Vietnamese Pickled Vegetables - Dua chua / Do chua | Helen's Recipes

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You can buy the jars at
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Опубликовано:

7 янв 2013

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Комментарии : 438

@1mochalattemom 10 лет назад

I am so glad that I found your channel. I Love Vietnamese food and now I can learn to make my own dishes. Thank you.

@wendiland 9 лет назад

Delicious! Farmer's market is tomorrow. I'm going to get some veggies to make this. Thank you for sharing!!

@ongbahuynh9771 7 лет назад

Wendi Phano

@tampham14 6 лет назад

Wendi Phan 5yuu

@imturner3191 6 лет назад

Wendi Phan I flows

@PazwongSeetonwong 5 лет назад

Wendi Phan .

@paddywhack9261 3 года назад

I was in the Mekong Delta from Tet 1968 to Tet 1969 and loved trying Vietnamese food, one of my 2 favorite cuisines [Thai is the other favorite], because of their emphasis on freshness and including many vegetables, which made me become a vegetarian in 1970. Thank You for this pickling video Happy New Year 2021.

@sarahjureidini6541 9 лет назад

I can't wait to make my own! Thanks for the helpful tip!

@yoeunchuon8981 4 года назад

Just made this turned out beautifully . Thank you for the recipe

@SherieVu 5 лет назад

I made this! Thank you Helen!

@user-id5ld2ok2q 10 лет назад

I Love Vietnamese food and now I can learn to make my own dishes. Thank you.

@dangthuhang88 11 лет назад

cảm ơn chị Helen rất nhiều. Các video của chị thật sự giúp ích rất nhiều cho em trong cả nấu ăn và trong vốn từ vựng tiếng anh. Many thanks.

@paramaribochicago 7 лет назад

I used carrots, zucchini and cauliflower. The brine ratio was perfect, my veggies stayed firm and I enjoyed this recipe very much. Today I'll be making pickled cabbage with carrots and I'm looking forward to enjoying this as well. Thank you.

@sakadapen9263 9 лет назад

Thank a million, Helen !!

@mariod7473 8 лет назад

made these last weekend, they are delicious, like candy.......thanks for the carrot flower tip....

@blakedhoffman 9 лет назад

Thanks for your recipe. I really enjoyed the video presentation and the food looks delicious. I'm going to make this right away. Good luck

@marlenelambert2766 6 лет назад

Beautiful, am going to make this tomorrow, thanks for video.

@luizgueiros 10 лет назад

I love pickled, thanks Helen.

@joaquimrodriguez8961 5 лет назад

i love every thing pickled!

@MsKariSmith 6 лет назад

This is the very best and easiest pickle recipe ....ever! Thank you soooo much Helen!!!!

@HelenRecipes 6 лет назад

you are very welcome :)

@Lalaland543 8 лет назад

great instructions!

@manymoonstraveled 11 лет назад

ive always wanted to learn to make this..thank you so much! Great video..

6 лет назад

Ngon quá bạn oi

@verenaposhofer5369 3 года назад

Tomorw i do it

@sewaldodiy 10 лет назад

Helen I just made this 2 days ago now I'm enjoying this yummy pickled vegetables Thank you!

@HelenRecipes 10 лет назад

Great! Happy eating^^

@joycepratt8394 6 лет назад

Thank you it looks delicious

@demisemedia 11 лет назад

You are really good for being self taught! I am too... keep up the great work Helen!!!

@MsKariSmith 6 лет назад

I love this recipe...thanks

@scottmurdock01z 5 лет назад

Every time I eat lunch @ our neighborhood Vietnamese place, I have shrimp bun xao noodles and it comes with a side of these pickles. I always ask 4 some to go and have been looking 4 a recipe for quite a while. I make my own pickles @ home and would LOVE 2 add these to my repertoire.

@angeliciousdelrosario 5 лет назад

thanks alot for these amazing recipe- been to Vietnam and been missing this alot.

@HazelJuanitaMillanHoffman 5 лет назад

I just made myself a jar! I'm so excited.

@Jessychannel 3 года назад

Kusuka video masakan seperti ini, 👍👍👍

@jennyanimal9046 3 года назад

Hi..how'd it turn out ?.. I'm making tomorrow

@HelenRecipes 11 лет назад

Thanks for your request. It's coming soon :D

@21pxy 11 лет назад

I need to try this out. Thanks for sharing.

@mikemccarthy4148 5 лет назад

I think this is the most enjoyable way to consume vegtables. Will do it again.

@maslam2000us 5 лет назад

Thanks for aharing, its looking delicious, love to eat,

@stillpendingme 8 лет назад

love it,thanks for sharing

@kathyfann 5 лет назад

Beautiful Food Thank You 😊

@lancespruiellbusinessforms5156 7 лет назад

I was hoping this recipe would have been in your cookbook that I just bought and downloaded : ( I'm anxious to try this, though! Thanks for sharing!

@enzerabowenzu5340 5 лет назад

So THIS is how they make those delicious pickled vegetable at pho restaraunts. I can't wait to try this!

@trieuhuynh1512 5 лет назад

thanks for sharing your technique.

@noviceprepper53 11 лет назад

looks delicious, thank you

@DiannaAtherton 4 года назад

What a lovely video. I really enjoyed what you made and how you made it. Cheers

@jamesb982 10 лет назад

love the sound of your voice

@JaydelCorro 11 лет назад

Great simple recipe, Helen. I like the ratio. Easy to remember.

@philsummers9931 3 года назад

Thank you. I will be making some this weekend. Take care.

@maryglover7600 3 года назад

Thank you for the easiest receipt for pickeld debatable very refreshing thank you

@RobinRWC 5 лет назад

Thank you Helen. I eat Vietnam food sometime. I try to do pickle like yours.

@anushkagangabison 6 лет назад

thanks helen. Good and nutritious recipe

@jennyfersyiem5372 5 лет назад

Thankyou for the video,for how long can we keep them plz let me know

@gracemalaysiavlog6386 4 года назад

It was so simple, aesy to do..looks good.will try make it

@Johnest2Honest Год назад

The last lady are the people that need it most and she’s humble…. I feel like some people that are giving money to people on social media don’t deserve like this last lady…..

@rozchristopherson648 5 лет назад

Great recipe !!! You have a soothing voice !!!! 😃👍

@trammy3333 11 лет назад

THANK YOU, HELEN, for this recipe! I've been waiting for this one!! You're the greatest :)

@HelenRecipes 11 лет назад

Thanks Darrick. I'm a self-taught cook :)

@kitchencookyynt9910 5 лет назад

Easy to make, thankyou

@thebaldchef14 11 лет назад

What a great snack I love to eat Dua chua! Nice job on your recipe!

@HelenRecipes 11 лет назад

Thanks Tevy. I live in Germany.

@hhamycom 4 года назад

Thank you so much for your sharing. It is really tasty and Yummmy!

@farhorizons3901 3 года назад

Thanks so much! This is now my base pickling recipe that I use for a range of vegetables depending on what is in season. For more flavour, I usually use half malt/white vinegar and brown sugar plus some premixed pickling spice.

@HelenRecipes 3 года назад

Wonderful!

@veronicaharris9882 8 лет назад

this is a great receipt

@TheMartavargas 6 лет назад

thank you so much for sharing this Video so easy and lovely :)

@maireglover8900 3 года назад

Nice and easy! I love this 🙏

@uniconsciousness 3 года назад

Looks delicious 😋 Thank you! I finally got to try it. Do you leave it at room temperature or fridge?

@CucNguyen-vt4cl 2 года назад

Thanks so much Look very yummy

@chichi6796 5 лет назад

Looks delish. Thx.

@kathyfann 3 года назад

Thank You so much I want to make these.

@santitumolva2131 5 лет назад

thank you for sharing !I got I deas for my business God bless you more!

@renerodis6855 8 лет назад

Thanks for posting!

@mistergrendel32 4 года назад

I made this recipe the other day and it is very good! I used cauliflower, garlic, red bell, and shallots. I think next time I’ll add cucumber and jalapeño 🌶 peppers! 🤓 Thank you Helen.

@22lovejon 6 лет назад

Great video thank you

@rainbowkitten8990 4 года назад

Oh my goodness this is amazing. Would be perfect with different types of meats ❤️

@HelenRecipes 4 года назад

I think so too!

@TheDianexo7 5 лет назад

Thank you for this video, I enjoyed :)

@avengernemesis7990 3 года назад

Thank you for your recipe...will make some this week. Australia 😘

@sheilablare8277 6 лет назад

Hello, do I have to hot water bath these pickled veggies ? If I dont how long will these pickled veggies last in the icebox ? Or can I keep these pickled veggies on the counter in its original brine ? Thank you......Your pickled veggies look awesome...

@irpacynot 11 лет назад

Subbed! Those look like some really good eats. Thanks for sharing.

@phuongngocpham 11 лет назад

I made these and it turned out very good, crispy and not too sour. I had to reduce the amount of vinegar by half though

@juneroos5453 3 года назад

Very nice hey love it thank u .

@irenetnay6816 3 года назад

Hi i try your picke veg. Wow it was so nice and delicious. Thank you very, very much

@ciceroaraujo2552 8 лет назад

wow I love it

@SSeth-xy8mm 11 лет назад

Yum i made this and it came out great! Added less sugar though because i like mines sour

@amypour1 8 лет назад

Thanks. Very nice video.

@ngocnhung58 4 года назад

Thankyou for sharing!!!!

@lengly90 11 лет назад

ginger makes pickle smell nice, Helen

@victoriahao9960 5 лет назад

Simple easy delicious thank you .

@rodneywhitfield5754 6 лет назад

Chow Chow!!!!!! Awesome my father would make this, and tossed in plenty of peppers

@BonusFry 3 года назад

🤣😍

@diva555sg 6 лет назад

Cool! Will try the 1:2:2 ratio Don't even have to heat up stove.

@HelenRecipes 11 лет назад

thank you sir

@wendyhannan2454 2 года назад

This recipes looks delicious 👍 and very well presented, what a lovely lady, thank you Helen

@HelenRecipes 2 года назад

My pleasure 😊

@likahefferan1272 3 года назад

I like your easy and simple recipe of veggies pickle...how long can you keep it in a room temperature or a dark room? Thank you so much.

@chipkute2806 11 лет назад

Danke ban nha.mon nay ngon wa.dug mon so truong cua minh

@thanhtuanmientay 7 лет назад

thanks you very much

@hpdpco6634 4 года назад

That will make a nice gift

@queenmary8613 5 лет назад

I love the pickle nice

@kerry1963qld 8 лет назад

Brilliant thankyou :)

@mwufroyo 9 лет назад

Looks great Helen that I had to try it myself. Worked perfectly that im planning to make another batch soon. Can we re use the previous pickled brine to make second batch? Thanks

@TPTHC 9 лет назад

You should not recycle the pickled brine because it is diluted by the water from the vegetables and also it's chemical property has been changed during the fermenting process.