Saigon Street foods List!
1st is Pho. 2nd is Com tam - Broken rice. 3rd in the list is Xoi - Sticky Rice. 4th is Banh mi - Vietnamese baguette Sandwich. 5th will be Banh Cuon - Steamed Rice Cake. 6th is Cha gio - Fried Spring Rolls. 7th is Bun Cha. and 8th for Goi cuon (Spring Roll). a must street food in Saigon, Ho Chi Minh City Vietnam.
Pho is the national dish of Vietnam and is sold everywhere from nice restaurants to street corners where grandmothers set up makeshift kitchens. For this version, all of the components-noodles, beef brisket broth, herbs, chiles-are served separately.
Ho Chi Minh City is the largest city, business and financial hub of Vietnam. Also known as Saigon, it has a prominent history going back hundreds of years. There are plenty of museums showcasing the country's dark wartime history and classic colonial architecture built by former French rulers.
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Vietnamese cuisine is based on fresh ingredients, minimal cooking, lots of leafy greens and fish, very limited amounts of animal protein and fat, and moderate use of sugar.
Meals emphasize rice, vegetables and fish, and cooking methods often involve steaming or stir-frying. Rice is the staple of the diet, consumed in some form in almost every meal. For Vietnamese adults, all three meals of the day may consist of steamed rice with side dishes of vegetables or fish or meat.
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In Vietnamese culture, breakfast is the most important meal of the day, especially for the workers due to the fact that it will definitely provide enough energy for a long hard working day. However, dinner is considered the most meaningful moment for people in a family to gather together and report back their day.
Street food is ready-to-eat food or drink typically sold by a vendor on a street and in other public places, such as at a market or fair. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption.
28 апр 2024
