VIETNAMESE THICK NOODLE SOUP WITH CRAB AND SHRIMP 

#GiaDinhCamCam
Ingredients:
- 2 jenny (female crab) total 1kg
- prawn: 500g
- Crab cakes: 500gr
- Boneless shank 400g
- Pork bood 500g
- 20 quail eggs
- Vietnamese rice noodles 1kg
- Floating cake: 300gr
- Straw mushroom: 500g
Cashew oil, seasoning seeds, soup powder, fish sauce
Served with raw vegetables: split water spinach + bean sprouts + coriander
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