Vietnamese traditional cake 

Vietnamese traditional cake
Ingredient:
- 400g ready-made beef cake flour
- 5g Dry Yeast (comes with the powder package)
- 360ml Warm water 40 degrees (of which 330ml for kneading dough and 30ml warm water to activate yeast)
- 1 teaspoon Sugar (activate yeast)
- 500ml Filtered water
- 300g Sugar (about 15 tablespoons)
- 1/3 teaspoon Salt
- 50ml Pandan leaf juice (To create green color)
- 50ml Fresh Milk (To create white color)
- 2 tubes of Vanilla (to remove the odor of the powder)
Coconut milk part
- 400ml condensed coconut milk
- 300ml frozen coconut milk
- 50g - 60g Sugar
- 1.5 tablespoons Tapioca starch
- 2 tablespoons Filtered water
- 1/2 teaspoon Salt
- 1 little pandan leaves
- Summary of Recipes and Methods:
Simple drinks: bit.ly/3vxyoqy
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How to make Tet jam dishes: bit.ly/3nezDXG
Ways to make delicious cakes: bit.ly/30KzJ1O
How to make pickled dishes: bit.ly/3BausNH
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