Vietnamese traditional cakes 

Vietnamese traditional cakes
LITTLE BREAD WITH MEAT SHRIMP
MATERIAL
WRAPPER
400g glutinous flour (1 pack)
50g sweet potatoes or potatoes
1/4 teaspoon salt
375g water or 1.5 cups water
1 tablespoon cooking oil
CAKE
200g shrimp
200g of meat
5g cat mushrooms
50g carrots
150g cassava tubers
onion
3 tbsp fried onion
50g green peas
1/2 teaspoon salt
1/2 teaspoon seasoning seeds
1 teaspoon MSG
1 tbsp of sugar
1 teaspoon roasted pepper
WATER SAUCE
1.5 tablespoons lemon juice
2 tbsp sugar
3 tablespoons fish sauce
12 tablespoons warm water or fresh coconut water
1/2 tablespoon chili
PICKLE
250g carrot and 150g white radish chopped
Use 2 tablespoons of sugar and carrots and turnips, cut the water, then drain
Water soaked
10g of salt
50g sugar
100g of vinegar
100g of water