You are very good at using the baitty all your recipes are really easy to follow n must be very delicious must try them thank you for the video lol bye
Street Village Food from which state r u can please give voice fr Ur video's n ingredients name n fish variety its name n so on like how many minutes do you have cook etc hope u do it in Ur next video instead of silent mode it will help Ur channel too hope u understand
Sorse(mustard) are posto(poppy) combination is the original style of bengali cooking for this fish.onion garlic and ginger is not the authentic recipie for bengalis.pls know that this recipie is not original for rupchand fish.
every recipe so far I've watched of yours uses onion , garlic and ginger. try to cook fish without them. they really tampers the original taste of the fish
Hello, I love watching the videos of the food preparation. It gives me so many ideas of what to do with vegetables. What is the name of the ground cutting utensil that I see in your videos? How can I purchase one?
But ranna korle age tumi sob kacha mosla guli niva ache vejhe niba tar pore food guli mosla diye vejhe jol diye arektu vejhe niba dekhba aro valo hobe tmar ranna
