Just wondering whether your darling Amma uses roasted or unroasted/raw curry powder. Your Amma is an amazing cook. I love to watch her preparing her meals.
I just know if I had to cook like that in a sari I would be up in flames in five minutes. I don't know how they do it. I would be covered in soot, spatters, grease marks, food, blood from the knife from cutting myself.......
Oops, apologies. Thanks for the correction. I only meant that I could never wear something so long, flowing and elegant to cook over an open flame. I have problems wearing yoga pants and a t shirt. These ladies cook over what is essentially an open camp fire, a full evening dress, jewellery and still manage to produce a full meal from scratch. As for that machete thing between the toes? I would have lost several toes and fingers years ago. Love the ladies, love the videos, LOVE the food - looking forward to the cookbook....
i never seen before people cook this fruits like this...because in here we eat it with 'sambal'..or make 'jeruk' if we cook it we peel of the skin and chopped it nicely... cook with sambal... nice.. but this is interesting... we learn and see how people cook and eat their food in their own way...
My mouth just water and u got ur self a subscriber that is call golden apple where I’m from it’s a fruit and it’s delicious can’t wait to see what u guys going to do with it. I usually eat it with a little bit of salt 😋😋😋😋😋😋100k of Likes I give u yummy btw for us is fruit 😋😋😋and when it gets golden ready even more yummy
These are not hog plum. In the Caribbean they are know as pommecythere, golden apple, Jun plum just to name a few. Hog plum are smaller and have a different type of seed.
