Cooking the local halvah
first we mix wheat flour with animal oil and stir it on low heat until it turns brown, then little by little we add water and sugar that we mixed before and We mix it until it becomes a sweet, it is very tasty
the local fruit called Garmek, which is grown in summer, is very tasty.
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#village lifestyle in Iran
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القریه
الیوم
صباح الخیر
24 авг 2024