Vinayagar Chaturthi Special Recipes | 3 Types of Kozhukattai and Aval Payasam 

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Ingredients:
Aval Payasam:
Aval / Poha - 1 cup
Jaggery - 3/4 cup
Water - 1/4 cup
Cashew nuts - 8-10
Raisins - 6-8
Clarified Butter / Ghee - 2 tsp
Milk - 4 cups
Coconut Milk - 1 cup
Salt - 1/8 tsp
Cardamom Powder - 1/2 tsp
Sesame / Ellu Kozhukattai :
Black Sesame / Ellu - 1/4 cup
White Sesame / Ellu - 1/4 cup
Jaggery - 5tbsp
Salt - 1/8 tsp
Cardamom Powder - 1/2 tsp
Coconut Kozhukattai :
Grated Coconut - 2 cups
Jaggery - 1 cup
Water - 1/2 cup
Cardamom Powder - 1tsp
Roasted Gram Flour - 3- 4 tbsp
Salt - 1/4 tsp
Pidi Kozhukattai -:
Jaggery - 3/4 cup
Water - 1& 1/4 cup ( adjust according to the jaggery water )
Salt - 1/8 tsp
Roasted Black Sesame Seeds - 1/2 tbsp
Cardamom Powder - 1tsp
Grated Coconut - 1/4 cup
Clarified Butter / Ghee - 1 tsp
Kozhukattai Flour / Maavu - 1 cup
Purana kozhukattai Maavu :
Water - 2 cups
Kozhukattai Maavu -1 cup
Salt - 1/2 tsp
Clarified Butter / Ghee - 1 tsp
* Steam sesame and coconut kozhukattai for 8 min.
*Steam pidi kozhukattai for 6-7 min.
*Adjust the sweet according to your taste.