ngredients:
1 cup besan (chickpea flour)
1/2 cup ghee (clarified butter)
1/2 cup sugar (adjust to taste)
1/4 cup chopped nuts (like cashews, almonds, or pistachios) - optional
1/4 teaspoon cardamom powder
A pinch of saffron strands (optional)
1/4 cup grated coconut (optional)
Steps:
Roast the Besan:
Heat the ghee in a pan on medium heat.
Add the besan and roast it gently, stirring continuously.
Cook until the besan turns golden brown and emits a nutty aroma. This should take about 10-15 minutes. Be careful not to burn it.
Add Flavorings:
Once the besan is roasted and has a nice aroma, add the cardamom powder.
If using saffron, add it now.
Mix well.
Incorporate Sugar:
Reduce the heat to low and add the sugar to the pan.
Stir the mixture continuously until the sugar melts and incorporates completely. This will take about 5 minutes.
Add Nuts and Coconut:
Add the chopped nuts and grated coconut if using.
Mix thoroughly and cook for another 2 minutes.
Cool and Shape:
Remove the mixture from heat and let it cool slightly, but not completely.
While still warm, take small portions of the mixture and shape them into round balls (laddus) using your palms.
Cool Completely:
Allow the laddus to cool completely. They will firm up as they cool.
Store:
Once cooled, store the laddus in an airtight container. They can be kept at room temperature for up to a week or refrigerated for longer storage.
Enjoy your homemade laddus! They’re perfect for festivals, special occasions, or just as a sweet treat any time.
10 окт 2024
