Mei khud ekbar ek costly restaurant Gaya tha sirf Aisa piyaaj khane ke liye, 4 aadmi ka food bill 2700 tha sirf piyaj ke liye. 😢😢😢 Warna Max to max 1500 aana chaiye tha.
💯 I used to get the Vinegar Onion Along with Hari Chutney for anything Roti / Chawal / Subzi / Gravy / this goes well with Anything! Its The Flavor Bomb!
भाई सब का अपना अपना स्वाद है लेकिन आज कल आप किसी भी प्याज के खेत मे या प्याज स्टोर कर रखा है वहाँ जा के देखो गले हुए प्याज और विनेगर के प्याज दोनो की खुशबू एक जैसी ही है पता नही लोग इतने शौक से कैसे खा लेते हैं
Dry pudiba powder kala nanak aur hing mix yes ? Before it. 1kg pyaz 1 betroot. 1.5 cup water n vinegar. Dalchini 6 pepper, chini, 1gr chilli, tejpatta2, lemon chhilka
Ghaziabad mei modinagar city hai waha spice garden k naam s ek restaurant hai waha mene ye try ki first time to bhut tasty the.waha khane k saath ye hmesha serve krte hai,mn tha ki bhut jyada khayi jaaye but bahar jaakr hupsy bnna bhi sahi nahi lgta aise😂thank you so much sir aaj net pack Wasool ho gya or itne time ki bnane ki khwahish bhi poori ho gyi
The water is very healthy because it works as probiotic. Drink a few tablespoons after or between meals👍👌 you can leave out the hing and 🌶️🌶️ We eat this in Suriname for last 140 yrs and add sliced cucumber, carrots, unripe mangoes, olives etc. Mostly cucumber and unions. Eat with garam garam bhaat, daal and spicy fish or any spicy dish. You can use it in sandwiches🤤😋
