i'm a critical care physician quite old 63 and i'm always scared of how little I know of medicine .I am happy to have people like you that throw light in this darkness
That's because "they" only teach ya'll want they want you to know. Sorry dear Mainstream doctors are heavily controlled. . But the work of ethical mainstream doctors that question things are still appreciated. 😇😇😇
I don't want to pile on the medical doctor. For all I know, he may have saved many lives in his career. However, I do agree that the systems that train physicians and control the practice of medicine are thoroughly corrupt and are not in the least bit interested in empowering the general public, only exploiting us. That includes governments in many cases
Brazil here. I'm Technical Pathologist, I don't practice anymore, but I became a Medical Area Translator. Doctor, your job is fantastic, It's rare to find M.D.s who are trying to reach people to explain such important medical condition. Thank you!
well the nivel of censorship is outrageous. I shared one of his video 2 months ago. Taken down as faked news. And I am concerned with this filters about covid everywhere. One click and millions of posts could be deleted, in a rewriting of the “narrative “Is that the world we want? #1984
@@bstr-ey6wl comments on here get auto deleted after posting depending on the words, phrases we use, I often have to change my wording to prevent it. My comment below I had to try 4 times to get it to stay... I'm effectively shadow banned of talking about the subject in general
Nevermind I can't even mention the virus or shot at all without it getting auto deleted, insanity. I can't comment the c word or the v word... I'm basically screaming for help because I can't say what I want to say
Over here in France the hospital in Marseille had the lowest death rate from all french hospitals in the first corona wave. By far the lowest death rate. After the media found out that they use the same medicin (HCQ) as Trump had mentioned, the director from the hospital got attacked all over the media. That was painful to see.
Anti-Trump hatred makes people unhinged. It’s not enough to simply dislike the guy. He, along with everything he says, and his followers must be utterly destroyed no matter if it costs lives. Thinking people have to wonder. What, exactly, is the basis for such extreme behavior?
@@porphyrio1 exactly. She is clearly stating be lcause President Trump mentioned hudroxychlorquine France was taken to task. Meanwhile in America, we would rather see our family die than say Trump was right. A neighbors 83 year old brother-in-law was on a ventilator. My loval hospital was part of a hudroxychloriquine study for President Trump. By day 3 he was off the ventilator and day 5 he was home. But the demons wouldnrathermyour mother or father die than allow us To use it. Look it up though last I knew it was still there the study is by Henry Ford hospital hydroxychloroquine study
This is literally pandemic-ending information, there are so, so many medicines that can deprive the virus of sugars like this from anti-parasitic, anti-malarial & other medicine classes that are cheap, safe, tested & effective. Thank you so much, you are one of the best sources for this information & we truly appreciate your contributions in our community. Have a fantastic new year, sir!
The same with nicotine, it binds to the Ace2 receptor thus blocking the spike protein. This is why many smokers are not ending up getting ill from the virus, which is not what was predicted. It was said smokers would be the among the most vulnerable, but that was not happening. Even using a nicotine patch can help prevent infection, this was being studied early in the pandemic, but the results were buried once it showed promise. Webmd has a archived article on this.. All the newest info from online searches shows that this data is being hidden or twisted to say it is false.
Having had a Welness Practice & focusing on diet/nutrition in the past, the one variable I noticed when my clients came down with a virus, was their food diaries showed an increased intake of SUGAR. It didn't take long to make the connection & curtailing that intake, helped. Thanks for explaining how the Ace 2 gets flipped open & stays that way to allow the entry. So very interesting!!!
I had symptoms of extreme headache, body ache and ear clogged for several days. I noticed it was the most intense when I ate some cookies and I think the ingredient is worse than sugar, it probably uses high fructose corn syrup. I did intermittent fasting and stop snacking, the symptoms went away. I tried the same cookies again today (little amount), the ear clogging started again. This video talks about food with high inflammation and French study and “Gcemic Index” of foods and risk of Covid ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xRkRilP1OTU.html
@@kerensapee "They" do not want us thinking critically what our bodies try to tell us everyday; in fact, we are gaslighted all the time to just follow and obey.
The 'sugars' he's talking about are not metabolically related to the sugars we consume. There are so many varieties of food sugar, it's irrational to make a blanket statement that eating sugar 'causes' viral disease. People coming down with viral disease over many days may ingest more sugars, because their body is telling them to 'saddle up' before the disease is full-blown. Anyone who had Covid knows you 'know' you have it before it presents. Avoiding solvent-extract seed oils may be much more important in protecting our cells lipid fat layers. The n-hexane solvent used in seed oils is highly mutagenic and cannot be completely removed in the oil refining process. I would expect your patients were eating sugar AND seed oils.
I'm overweight and the covid had barely any effect on me last year. Even though I don't do any sport, I still eat healthy and I don't have diabete. But of course my case is not a generality. It depends on many more factors.
@@Omnimon152 True. It was the fact that the spike protein likes sugar and given that people who are insulin resistant (either diagnosed or pre diagnosis) have high sugar levels, is what caught my attention.
This virus is so deadly that all the homeless in my city are still alive. Maybe people need to spend more time outdoors in general to help build their natural immunity
I feel this applies to all diseases and illnesses. White sugar, white salt and white flour are the causes of a lot of sickness it’s good to avoid it in general.
@@johnkean6852 You're not even talking about the same thing necessarily. First, white sugar can be totally organic, and does not necessarily mean the sugar cane has been genetically modified. Second, even an excess of fruit sugar could be deleterious to health when consumed in excess. Realistically, no one is becoming overweight and getting metabolic syndrome from consuming to many fruits, but it's important to understand that sugar is harmful when it's done in excess (but so is fat). Third, genetically modified plants do not impose any inherent risks to our health. I wonder what mechanism people think this would be possible through. Almost all the fruits and vegetables we eat are genetically modified by humans (including organic), because the genetic modification is done via selective cultivating of particular advantageous mutations. So many people seem to think GMO plants were injected with some mysterious chemical with a syringe and needle, which is hilarious. Humans have been genetically modifying plants for thousands of years to raise plants with sought after characteristics. The only reason GMO could be bad is in the context of edible plants that have been bred to resist the harmful effects of certain pesticides. Even that itself is not bad. Where it gets bad is once the pesticide is actually used on the plant, and then we don't wash it off well enough, or it seeps into the plant itself to the point we can't wash it off, and then subsequently consume. Then, at that point, you have a potential long term risk, because we don't fully know what the long term effects are (although I would never assume they are good on any way, so best to avoid them). I grow certain GMO strawberries in our garden, and they grow so big and juicy. Guess what, there's no harm in them, because I'm not spreading pesticides in my own garden.
May God continue to bless you for sharing your knowledge about how COVID and how it’s mutations work. This alone brings understanding and peace to those of us who are not as well versed in principles you are so familiar with. Thank you for sharing your knowledge with us. A new subscriber. ☺️
Makes sense, I lost at least 10 pounds when I had covid in November and December, I had no hunger, the bodies way of getting rid of the sugar in the body and the creation of ketones, fasting also boosts the immune system
Oh yeah, I lost about 10# too... I was an "early adopter" -- had it first 3 wks of Jan 2020. And due to fasting for a couple days, and then about 2 perfect weeks of not ingesting any of the allergens that break my skin out (I have several unfortunately, including wheat AND oats AND eggs) my skin went from rough to baby smooth and soft. When I came back to work everybody was like "You look GREAT!"
@@africkinamerican that's great, I actually felt better after recovery from COVID than I did before I got it, go figure, I don't know if it was the weight loss, or what, but I wasn't overweight to begin with, maybe it cleaned out my body
I lost 40 lbs (was 325) with COVID. I called it the COVID diet. But I lost interest in eating sugar. I guess you could say it was a cleansing. But weeks later I picked up the same habit eating sugar again. Back up to 300 lbs.
Same here! But I have no appetite, it’s my 3rd month since I had Covid. I feel hunger, but everytime I eat it’s like I can eat a ton, but my stomach is still empty, like it went through a black hole and disappeared haha, my boyfriend has the same thing. We both lost a few pounds.It’s a really weird feeling, only thing that bothers me is that I used to eat very healthy, but now I only have cravings for fast food or anything that has a lot of fat in it
I love how you so enthusiastically and interestingly explain how these molecules work. I never would have thought that I'd raptly watch such a video a year or so ago.
If you can't explain something simply, you don't understand it well enough.... This guy definitely knows what he's talking about... great info! New sub!
Doc I love the enthusiasm and zeal that you have in this video! Your videos are educational and very important to those of us who want to understand this virus. Thank you sir.
I like that..winter walk and science talk. Catchy phrase, he should use that..then with today's discussion, put whatever topic for that day is. Lol, think I've been in house to long!
YEAH YOU!!! I love watching your face! His smile radios his excitement of his understanding of the intricacies of it all. He shares it so clearly. Thsnk you. You are certainly someone who has found his niche in life. Thank you for sharing your brillant, inquisitive mind's thoughts with us all.
I give people 100% my honest understanding of things based on science I see. From there we have to wade through my mistakes in interpretation and subconscious biases as to what type of information I want to focus on. In other words, definitely attempting to give you 100% truth! ;)
@@Merogenomics You are a true scientist. There is so much joy in your sharing of knowledge. You can translate your discoveries which must be difficult because what you take for granted is just barely within my grasp. Maybe others as well, but I speak for myself. I believe we all understand that what you explain here is cutting edge science and subject to modification. Thank you.
@@Merogenomics I really enjoy your videos. I love to research anything health related but I'm not an expert. You make it so easy to understand & I'm learning so many amazing things. If my science teachers had been as interesting and clear to understand as you I would probably have chosen that route as a profession.
Thank you so much I am going through omicron right now and day one and day two were tough but it’s subsiding as of day three. Everyone is experiencing it definitely. Thank you again for all you do it is so appreciated. God bless and stay safe
@@fufu1128 well I hope it's the less severe one for sure, but Delta isn't gone and it's good to know one way or the other, but they don't tell us. We don't want misinformation either, we already get that from all sides of the media as it is.
Curious about the sugar being a factor here...because I'm hearing that longhaul covid infections are affecting the immune system in a way not yet understood...what if the connection is similar to SLE? And other autoimmune disorder like diabetes and MS? Also I am curious about the point you mentioned of the jabs causing the virus to mutate...I am not a medical expert of any kind but I am a systemic lupus sufferer for many years now and one of the medicines they tried was immuran...I'm petrified to get the jab because of my health problems...also petrified that I got this health problem because of a reaction to a childhood "vaccine" I'm 57 years young now and don't trust the bigHarma nor do I trust the doctor who said I failed the system because I refuse to be a guinea pig ( Immuran was only one of at least 6 meds...none of them worked)
I am also unvaccinated, not because I am an anti-vaxxer but because the mRNA variety has proven to be much more risky than simply limiting my exposure to people and by wearing 2 N95 or N100 masks when out in public.. IF our government allows more traditional vaccines such as Novavx or Valneva then I will consider those after enough data is collected on its safety.
Thank you for your time and knowledge ❤️🙏 Love how you can explore things! Totally helps and I totally appreciate it!! 😊❤️ Many Blessings Coming Your Way 2022 🙏😊
Thanks so much for these great videos. So interesting to learn how vaccines and the virus really work so we can make informed decisions about personal treatment protocol
@@paulao7022 Which human related behaviour should attract blame for diseases? Should ability to treat side effects of disease but not cure disease attract blame? Should ability to spread sickness be blame for disease? Should ability to fall sick with disease attract blame? Who mandated that spread of disease should be related to blaming people who show no illness symptoms? Or mandated blaming people who reject unnatural treatments? People who ascribe disease spread blame use that tactic to excuse their inadequacies to retain leadership which attracts job and public influence related perks.
Love the way you take us on a walk during the video. Beautiful snow covered trees! Thank you for giving us these details as it helps to understand the variants. Looking forward to the next one.
Recently started watching your channel and the information you provide is fascinating. You make the science easier to follow and understand. I have started looking at more scientific channels as a source of information as some others seem to have their own 'agenda'. Thank you for your time. 😊
The flu season, is accentuated in the North with not only lack of sunlight, but also enormous intake of sugar because of seasonal celebrations- Halloween, Thanksgiving, Christmas, New Years. Our bodies have a sugar overdose during this time of sweets and candy.
Wow very interesting, would love to see this parsed out into diet as far as which kind of lipids, high omega-6 or omega-3s diet and low carb and types of sugars. What a rabbit hole of study you've chose to go into. Thanks for sharing your knowledge with us.
@@Death-gate are you sure? What if higher blood sugar levels make it easier for the virus to do its thing? That would make sense with diabetes being a significant comorbidity. I think it's an interesting topic.
@@Death-gate Actually sugar has been shown to deplete the immune system and causes inflammation. At the very least eliminating added sugars is always a good idea. You don't need it and it causes a great deal of harm to the body. I'm no expert either, but that sort of information is available to anyone who wants to google it.
@@Death-gate no but people do better who have a low glycemic index not obese and not diabetic or heart disease. All three are linked to inflammation markers root cause is a high sugar diet and a high carbohydrate diet new emerging evidence also links linoleic acid, hi Omega six.
I love that this guy loves his job. I also love his I'm really cold and can't believe that I am doing this giggle. Apparently he is living the dream. Keep it up. I really appreciate it. Thanks
We will be talking more about all of this in tomorrows seminar where we can chat more freely, please join us if you can www.eventbrite.ca/e/228708070997
SUGAR CRAViNGS are not a good sign. I noticed along time ago, sick people crave sugary diets. Especially dementia patients. My Aunt had an illness long before she was diagnosed but started eating sweets - everyone was like “that’s strange” she never had a sweet tooth before. Then she was taken to hospital. Apparently she lacked a vit B as it’s not stored in the body… she ended up with a disease that works itself from the feet to the brain. Left her a vegetable. Craving sugar is not a good sign. A prophet called Yeshua- says you starve the body and let it restores itself drinking plenty of water. This has been highlighted in Jordan Peterson journey to health, also his daughters health has been greatly improved with this approach. First documented in the bible.
Great point and thank you for sharing your story, we hope to see you at our event tomorrow. www.eventbrite.ca/e/covid-19-q-and-a-for-the-people-3-tickets-228708070997?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=escb
Thank you very much for your updates, research and information. As a former academic and researcher, I really appreciate it, as this is not my area of specialization. I wish you all the best in your research and discoveries. All the best from Canada, LK
Thanks for your ability to translate complexity into plain English that anyone can follow. I amazingly feel that I understood what you said - it gave me an appreciation for this tiny molecular universe.
In the book of Psalms, David writes in chapter 139 verses 13 and 14: “for it was You who created my inward parts; you knit me together in my mother's womb. I will praise You because I have been fearfully and wonderfully made”.
Interesting and very informative! Funny that for many years we have known that sugar suppresses the immune system. Interesting to note that honey even though it is part fructose, glucose and other sugars it is full of other properties that actually heal and boost the immune system. This may not totally go with what you were talking about, but some things in nature are amazing and complicated! When you explained how Hydroxy chloroquine works against the virus that really helped me to understand a lot! Thank you for sharing these important things!
what about vitamin d (k2/magnesium, zink, selen, Omega3 Epa/ALA... and natural food)? i was 22 kg more weigt 3 month bevore... now thanks the pandemic, switched my life into 300% force, without beginning immun problems, allergic and pain in knews left my life and i'm so happy. there is no omikron as enemy for my body... i never felt powerfull in the last 15 years!! Life without any Chemist would be possible like this.
After all knowledge is power. You should come to one of our live events, you would love it. www.eventbrite.ca/e/covid-19-q-and-a-for-the-people-3-tickets-228708070997?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=escb
Had completed one of my regular two-day fasts as I was unknowingly coming down with delta. It was almost a non-event, with some fatigue and feeling “off”. The giveaway was loss of smell and taste on day 4 and tested positive day 5.
I have learned so much watching your posts. I love the information about the molecular interactions of our cells and the virus. Thank you for sharing your knowledge in such an interesting way.
Thank you for making this so easy to underatand with just a few basic biology courses in college. I do still study these things but not as deep. I have a study published in Journal of Musculoskeletal Pain but its only dealing with personal events from a patients perspective., nothing at a celllular level. But this work of yours helps keep me active with other current health events and you make it easy for most to understand. Your very descriptive and that helps all of us alot. Thanks again.
@@louisedyer5307 yes indeed … you need to adjust your overall alkalinity by eating natural foods , lemons , fruits , colorful greens stay away from sugars esp high fructose corn syrup , highly processed foods extremely high in sodium and worse and simple carbs as all of these can lead to diabetes and also note cancers feed off of all of these … the goal is to be as healthy as possible and for your immune system to be as robust naturally as possible to help defend against corona virus and realy any negative viral or bacterial situation ..
I've been doing Keto for 4 years now, I got covid last year, I was mildly sick for 2 days, I lost my sense of smell and taste. I still struggle with smells and taste but I can handle it. I have been exposed to five people with active covid illness and have not been re-infected. I feel like I have strong immunity and nope have not taken the jab and will not. 😊
That's good to hear, I'm grateful for this news. I haven't had the jab either and I don't personally know anyone who has had covid, so I've been really lucky. I've been doing keto on and off for 6years but stuck to it since covid as I figured all things love sugar.
Does that mean intermittent fasting together with a ketogenic diet would be useful in protecting cell membranes, particularly when those cells are pushed into autophagy?
Definitely! I did keto and fasting most of the pandemic. I wasn’t careful at all, often in contact with infected, and never got it. Then, my daughter had her birthday party, and I made a cake, consumed a fair amount of sugar and that’s when I got Covid.
Makes me wonder if these viruses are always there as described in terrain theory and turned on and off by the changes at the molecular level with the relationships between fat / / sugar / ace2 / spike proteins?
What a sweet deal this is !! You are looking so handsome on your snow walk. 😍 The kindness of your soul radiates out into everything you do. I feel blessed to see these vids🙏 Your smile with the cute deadly dimples, what can I say 🤩 Thank you so much for these vids, I truly appreciate the information you share with us. Have a beautiful and blessed day - you look so happy in the snow ! 🤸🤸🤸🤸
I am very glad to be spoken to as though I am capable of understanding. Thank you! True- I don't understand all of your points, but I DO understand enough to grasp your main points. And it logically makes sense, which is more than i can say about the watered down gibberish from "official" sites. Thanks for sharing.
On average Americans consume 152 lbs of sugar in one year is what a search pulls up. Sugar intake has increased over the last decade. I'm thankful to be here listening to your data analysis and I look forward to hearing further.
Not sure sugar is any more than years ago. Both my grandmothers lived to 100 years, they would have three sugars in every cup of tea, and there would be many cups in a day!.. when they cooked, they would pile the sugar in the cakes, and cooking.. .. and also very much chocolate lovers!. The only thing that sets them apart from today, all their food was cooked from scratch and fresh.. thdy wouldn't eat frozen or microwave meals.. they never ever had a takeaway!.. when I visited as a child, jam tarts, bread pudding, cakes galore and coated in sugar inside and out!.. (forever coming out of the oven.). they then would eat them throughout the day... they were very healthy.. never had and medical conditions.. just old age finally took them..
These videos are fascinating, I am enjoying learning more about genetics. I am curious about the statements made by research doctors that the new Merck drug may end up causing a more severe covid variant because of the drug's genetic actions on the virus. Would you please explain the findings they have and why you think they released this experimental drug. It is like they are suddenly ignoring science and stupidity has become the rule.
Never before have the human body, in an evolutionary sense, been exposed to the type of synthetic substances that we call modern medicine. That means there is no natural connection between our bodies and these substances. Which becomes very obvious when we consider all the severe side-effects patients experience with modern medicine. The outstanding error of this system of thought is the belief that a deconstructed and fragmented essence can be extracted from within a natural remedy. That erroneous view goes further and apply a similar deconstructed and fragmented view on the human body, as well. The meeting of these two erroneous paths of inquiry leads to the administration of a toxic substance into a human body that is not recognized by the body as a remedy. The natural relationship between our bodies and natural occurring remedies that have evolved throughout hundreds of thousands of years is not regarded as a relevant relationship by modern medicine. Instead, substances fabricated in laboratories, that have never occurred in the natural environment, are inserted into human bodies that are unable to receive them in a healthy way. Instead, these substances are “viewed” by the body as toxins because it doesn’t know what they are, from a evolutionary standpoint. No human body have ever (before our time) experienced these types of substances and can therefore not form an “alliance” with the substances to battle the illnesses. Instead, the only way the body can handle modern medicine is to fight it as an intruding enemy. Thus we have a plethora of serious side-effects, rapidly deteriorating health issues and premature deaths across the modern healthcare system. But this systemic error actually starts before we become sick. Much of what we eat, drink and breathe today is toxic in the same way as modern medicine is. Instead of relaying on natural food sources modern people eat and drink processed products manufactured by an industry. When this habit is perpetuated over a longer period of time our bodies cannot cope anymore and all sorts of imbalances will start to arise in our bodily systems. This premature downward spiral of our deteriorating health is further aggravated by the toxic air many of us breathe in the urban world of today. So much of what we eat, drink and breathe today have never been part of the environment that human (and animal) bodies have ever been confronted with in the past. Therefor when these substances enters into our bodies it doesn’t recognize what they are and therefore regard them as alien substances. Because of this such substances cannot be of any use for our bodily functions and will cause imbalances and pathology instead. On top of this, the modern society have committed unbelievable crimes against nature and the animal realms with its extensive systems of testing programs and administration of toxic substances on animals for the past 150-200 years. Unforgivable crimes that are completely motivated by human-centric racist egoism!
@@freetibet1000 APTTMH. The original and "first state " on what the body only needs to consume. Were established and placed on this planet by the creator of creation. Why creation wants to tell the creator I have a better solution for the body is.........
Thank you for this videos and the others you have made. Always very informative and you tell us things we never knew, by we I mean your audience. Have a great New Year!
Just wandering is there anyway you can talk to the Public Health officials in Alberta given your expertise? We can't vaccinate are way out of this pandemic according to Dr. Robert Malone (inventor of mRNA technology). Japan is really doing well and appears to have things under control. Ivermectin used in Japan, though not covered by media. Wish doctors had more freedom to treat their patients with therapeutics.
Very interesting. Makes me wonder what this means for people on ketogenic diets and those in a state of ketosis. Some suffering with long covid have found some success in fasting from what I have seen in some Facebook and other platforms long covid groups.
I am on Keto and that was my first thought. The question is does the virus take available glycoproteins from our bodies or do they make their own? Even on 0 carbs, our body will make its own glycogen. But it would stand to reason that if the virus uses our body's sugar, having less of it might be be better.
Definitely works! My husband was hospitalized with covid. Came home with 4 liters of oxygen and insulin. Blood sugars over 500. Adrenal insufficiency and long haul with POTS. Then, he went keto carnivore plus vitamin D and a few other supplements. He is totally well! Off of all meds. Blood sugars less than 100.
Apart from causing premature aging, sugar lowers immunity. I replaced sugar with honey 30 years ago. I have my homoeopathic father to thank for my understanding of health through nutrition.
My whole family had 'it' (not sure which ), loss of smell was the only shared symptom, no cough , no headache, no fever...and no vaccine. I tested (-). Pretty punk-ass virus. However, we are all healthy.
That's if you believe a faulty PCR test that has now FINALLY been recalled by the CDC for NOT being able to distinguish between covid, the flu, or the common cold. Just because the PCR says + doesn't mean it's covid, nevermind not able to distinguish between Omicron and Delta
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G day I am here in Australia, I am nobody, and just want to say thank so so much for your videos and explaining the science to a point that I understand everything you said . And that's from someone with zero science background. So thank you for taking the time to do so . I do however believe the human body is an amazing thing .
Hello Dr Raszek! I have a huge respect for you taking the time answering our questions and nice and fluent delivery of valuable information. I was wondering if you know why the vaccine manufacturers did not include the genetic code for the more stable parts of the SARS-CoV-2 in their vaccines. Is it because of the cost, extra time needed to optimise it, risk of more reactions, etc? There is a conspiracy theory out there about the reason why they focused only on S protein and not included other antigens (mainly from nucleocapsid) in their products but I don't want to mention that. Thanks again!
Hello SC, thank you for your support and for your great question. We will be talking more about all of this in tomorrows seminar where we can chat more freely, please join us if you can www.eventbrite.ca/e/228708070997
I'm not a doctor but a specialist explained this to me some years ago when supporting a friend who was prescribed it. Taken with food, being fat soluble, it acts as an anti viral. To act as an anti parasitic it must be taken without food.
@@johnnyliminal8032 I thought I'd replied earlier but I'm not all that conversant with these tech things - apologies. I was surprised by the specialist's suggestion of prescribing ivermectin not least because I'd been aiming it at ponies, often a futile exercise because my hands just can't work the syringe, for years. I was interested by his explanation of how it works, [and the value of toast and butter] as he went through the protocol for treating my friend. This is only anecdotal, after all, but I do believe that I have heard it mentioned elsewhere since then . I gather it has been under some consideration for use in treating certain cancers too. Just goes to show how versatile the discovery was - though I'm still aiming it at ponies with as little success as I had years ago, though sneaking it into a bread roll coated with molasses has worked with one old mare. Now I worry I'm ''anti-viralling'' her!
I am currently recovering most likely omicron. I craved sugar like there was no tomorrow. I'm wondering if that is related, if my body was actually aiding the spread in my body? Also my sister when we had Delta last year went from an a1c of 6.8 to 10.3 in less than two months post infection. This time she got like we think with me omicron but was on diabetes medication and has an a1c back in the 6 range she recovered quicker than me and is still obese as well as other major health issues. This is really beyond my education, but I noticed what seemed to be a connection between the two last year. Thank you for sharing this information.
I also had the sugar craving while I was sick! I’m not sure if it relates to what was discussed in the video, but the title certainly reminded me of it
Metformin in 3 clinical trials showed a protection from severe disease and hospital azation..one study Dr sheftel from Golden gate Park CA in Jan 2021..1500 mg ..
NAC....600 mg a day. Vit D 5,000 IU a day OR 10,000 a day if age 70+ or very overweight. Vit K2 100 mcg a day WITH the vit D. A GOOD quality curcumin supplement ( theracurmin). With these things you are covered. I take 15 more things but you really need to be very crazy and very methodical. NAC and D are a MUST !!!!!!!
10,000 IU can give you kidney stones, we have a family member(>70) that experienced it after 4 weeks at that dosage. The stone passed and we lowered it to 5,000 IU. Getting his vit D level tested tomorrow, be curious to see where it is.
Just wondering, does simple and complex sugar intake influence these mechanisms.or do the structural sugars arise within the body chemistry independent of diet?
Glucose is the main carb in the human body, most in the bloodstream to provide a source of energy for our cells. Structural carbs are only seen in plants and makes up the cell walls in plants, providing fibre in our diet. Non-structural carbs from plants provides us with carbs that eventually ends up as blood glucose, which is used by our body as an energy source. Glucose is stored in our body as glycogen, mainly in skeletal muscle but also the liver. When our blood sugar starts to drop, we call on the glycogen to break down into glucose and push up the blood sugar, which our body uses; just like the petrol in our cars is used to get us from A to B.
@@ME-hv9kx I can’t imagine how difficult this is for you. 🙏. In the US they want to have a witch hunt for non vax people and they don’t take into consideration on if you have health issues or allergies to ingredients! I’m having hoping another vaccine but I don’t know because I had an issue with a vaccine many years ago. I can take other vaccines but this one is just a whole Nother ball game so go figure! I wish they would hurry with new vax!
Good news I don’t eat sugar or anything that looks like sugar. I really can’t imagine why anybody does and take medicine to combat the illness sugar supports.
Are we saying in a simplicistic way that we have to lower our intake of Sugar? Like the One you put in the coffee, Sweets and Snacks? Or are These molecules binding also with fruits sugar?
Thank you for this excellent breakdown and explanation of the mechanics of viral spread. Your understanding is excellent and your explanation is the best I've heard.
Many years ago i read a book called;Pure white and deadly.,the content of the book dealt with the consumption of sugar and the bad effect on peoples health.
@@Merogenomics Yes, certainly. Just wondered the degree of sugar availability and types of sugars in the system as carbs convert, milks, cheeses (?) etc. And does a fructose, for example, behave the same as a sucrose? Appreciate your informative posts.
Keto is used to help with inflammatory conditions organs also neutralizing tumors eliminate sugar ,except honey its actually good with black seed for virus 🦠 excellent studies have been done
Wonderful video, informative and interesting. Best wishes for continued and greater success and peace, good health and happiness for New Year 2022 Dr. M. !
