Visit Anaheim Destination Update (Vol. 65) 

This week Jay Burress sits down with the CEO of Zov's Restaurant Group, Armen Karamardian to discuss their new restaurant Roxy'z. The American menu, styled after the traditional Mediterranean dishes that its predecessor, Zov's, was known for, is both colorful and complex. With items like hummus topped with pork belly and 6-hour braised short rib, it is a great stop for a quick lunch or a full sit-down dinner.
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