Amazing as always! Please can you consider making a video on anaemias. I just cannot get my head around how you would diagnose it from a full blood count. You explain things so clearly in an easy to understand manner and I would be very grateful.
QUESTION : do you think 'natural sources' (veggies/fruits/meat) are still considered as good source even when it comes from the industry ? Should we rely on supplements ? --> the amout of vitamins & minerals established with garden grown fruit might be far superior to soilless ones ? - I mean it's no brainer that the taste, acidity, sweetness etc.. of what grows in my garden is UNCOMPARABLY superior to what I can buy in stores (even organic).
Hi! Great explanation, but I have a question. In one of my textbooks it is said that vit. E is important for red blood cells because vit E stops them from lysing. Can you explain that function a little bit? Thank you!
Does Beta-carotene from plant sources need to be converted into Retinol first and then carry on to Retinal, etc..? Is their a plant source for Retinal or only synthetically made? Isn't Vitamin k also needed for Calcium management into bone remodeling?
Thanks a lot dr Mike and dr Matt For wonderful learning resources. I am a lecturer in one training instution in Africa. Your lessons help me cater the needs of my learners . Requesting if can get written notes on this soft copies
Nothing on the relationship between Vit D and Vit K, specifically re: calcium? Is there a reason Vit D is commonly tested in general practice, but not the other 3 fat soluble vitamins?
Hey Mike, another stellar Video, but I believe Vit A needs a zinc finger to get into the nuclease of the cell for transcription? Can you comment on the importance of Zn and the Zn finger in this process...
@@alsharabyalsharaby1483 It is good to ask questions like that, be curious, always good to learn something new. Especially when it pertains to medical and nutritional issues.🤔