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Welcome to my channel my name is Yvette and I'm a mumma to 5 wonderful kids. On this channel I share with you all about my busy days, baking, gardening, Canning, dehydrating, cooking, shopping hauls, crafts and much much more.
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Belle Vous Glass Teapot with Bamboo Lid - 1L/34oz Borosilicate Glass Jug with Strainer Insert - Stovetop Safe Kettle with Filter Spout for Loose Leaf Tea, Blooming Tea and Fruit Tea amzn.eu/d/8VXBm4h
www.buywholefo...
Elderberry syrup
1 cup dried elderberries
4 cups water
2 cinnamon sticks
6 whole cloves
6 cardamon
2 thick slices of orange
3 slices lemon
1 star anise
I cup of raw honey
Method
Put all ingredients into a saucepan except the raw honey. Bring to a boil then reduce heat and let simmer for 45 mins or until mixture has reduced by half. Mash the berries with a potato masher and leave to cool. Once cool strain the mixture through a cheese cloth pressing down using a spoon or ladle to squeeze as much liquid out. Discard the squeezed berry mixture. Add the raw honey and stir to combine throughly. This fills a quart jar for me. Keep refrigerated for upto 6 months to a year.
4 окт 2024
