Hi, guys! Kamusta po kayo? Sana po ay maayos ang kalagayan ng lahat! Samahan po ninyo kami sa isa na namang simpleng vlog. Mahaba po ang proseso ng pagluluto ng empanada kaya medyo mahaba itong ating vlog. Salamat po nang marami!
Hello po Mam Jeng, welcome back from Manila, Bulacan at iba places ng Manila area po. Masarap naman yan na seafood recipe na naman na iyong share sa amin. Mapapagutom na naman ako dahil healthy ❤ I’m not a chef but I learn my cooking in RU-vid hehehe😂 I saw Locana by the window. 🐈
Hello po Ms. Jeng! pwede niyo po gawin na buko pie style pero buko filling ang ilagay niyo sa nagawa niyong empanada dough.tapos prito lang din instead na bake.masarap po yun.😊
Ate Jeng, hindi po kailangan i-smooth masyado ang dough. As long as the ingredients get together goods na! The pieces of butter is that makes it crispy. Also less handling of the flour will not activate the gluten. Need more din po i-pasok sa ref to rest and harden a bit specially mainit po diyan sa Pinas. Pag ma-lumpy na yong dough…. i-pasok muna sa ref for easy handling…. The warm weather and the warmth of your hand melts the butter kaya lumalambot…. Ang solusyon nga, i-ref muna! Ref muna din after forming the empanada and before frying! Kelangan po cold, cold, cold! Use ice cold water and very cold butter (not room temp or softened). Good luck!
Ate Jeng, I love to make empanada… it’s very versatile. Once you find the right dough… there’s a recipe for frying and a recipe for baking (yun yata me butter ang for frying and oil for baking) in your recipe parang puede i-bake or fry. You can make empanada for breakfast with filling of ham and eggs (scrambled); lunch with adobo and rice?; merienda like the one you did! And dessert with sweetened banana, halaya, even leche flan?…. Like I always say…. You are only limited by your imagination!
Mukhang masarap ulit yan ma'am Jeng, lafu lafu empanada. Mamahaling isda kaya yan. Wow, parang buko pie crust ang dough. May idea ka na ulit na gagawin. Enjoy and God bless. Watching from New Jersey 👌👍🤙🙏❤️.
Good afternoon mga ka harabas at ka K.K.K. by jeng and otep ❤ate jeng kasing sarap po ba yan ng empanada ng vegan 😂❤ joke lang po alam ko naman masarap yan kayo paba!!!
Mam jeng talagang pagdi passion ang pagluto mahirap po kakatamad ung chicken fillet na gagayahin ko po sana may mga pangrekado na po ako pati manok pro diko pa nagagawa 😂😂😂😂 bili ka po oven mahilig po kayo magluto eh
D q sure kung sa cp q lang ba un pero kz nung tinanung ni ate jeng c otep kung may oven cla nung sumagt c ate jeng parang may voice ng babae na sumabay sa knya 'tayo lang naintindihan q eh'😅
D q sure kung sa cp q lang ba un pero kz nung tinanung ni ate jeng c otep kung may oven cla nung sumagt c ate jeng parang may voice ng babae na sumabay sa knya 'tayo lang naintindihan q eh'😅 sa oras na 33:38-33:39
