여러분,, 오트밀 토마토 볶음밥? 진짜 존맛입니다,,ㅠㅠㅜ 간편하고 또 맛도 있어서 매 끼마다 해먹고 있어요 엄마가 안질리냐고 다른거 먹으라고 하지만 이걸 넘는 오트밀 레시피는 아직 없네요,, 저것만 먹고 있는데 진짜 너무너무 맛있어서 다른 레시피로 먹고싶다는 생각이 안들정도입니다,, 다이어터 분들 꼭 해드세요 ㅜㅜㅜ 보통 오트밀 레시피가 거의 죽이여서 죽만 먹으니까 식감에 물렸었는데 이건 신세계입니다,,다른 불 쓰는 오트밀 레시피도 올려주새요 질리면 해먹을란께.
This blew my mind, oatmeal is basically rice or pasta…It’s such a chore for me to eat oatmeal, so I just have it in a shake. Thanks for inviting to a while new world!
몇일 전부터 영상이랑 똑같은 플라하반 오트밀 사서 먹고 있었는데 영상 타이밍 개꿀ㅎ 우유, 요거트랑 같이 아님 죽으로만 먹었는데 쌀처럼 볶음밥이나 리조또로 만들어 먹을 생각은 못했네요 근데 플레하반 오트밀 넘 비싸요 ㅋㅋ 트레이더스에서 1kg 13000원에 샀는데 영상링크는 더 싸긴해도 11900원... 아직까지 오트밀은 플레하반 제품만 먹어봤어서 다른 제품이랑 차이는 모르겠지만 쿠팡에 2.5kg에 1만원 제품도 있어서 이거 먹어보고 큰차이 없으면 넘어갈듯
Oatmeal mania... do excuse me if I use this kind of expression. All recipes look AWESOME and DELICIOUS. It reminds me of my potato mania period when I first learnt how to cook I tried almost every potato recipe I could make (I was 13 or 14) and luckily my family loves potatoes so it's a win-win situation 😉🥰
so im indian and i eat oats in breakfast alot cuz our meals are very vegetarian dishes based and even though we are not vegetarian we eat any meat/fish/eggs once in a month. so i make them sweet and savoury both ways and one of the easy savoury way i make them is with mustard seeds. so what i do is heat some oil and put in some mustard seeds, then some chillies and onions. after that i put some turmeric and salt and cook them till the onions are cooked and put the mixture on already cooked oatmeal, mix them up and and pour just a lil bit of lemon juice (optional) and its ready. if u like some sweetness with the flavours u can also add any of your fav sweetener with it. also somehow i dont like drinking milk in the morning so i usually cook oatmeal with water. such a filling healthy breakfast
@@astroboirap"He" is a young woman. Most Asian RU-vid cooks don't show their faces because they value their privacy. Consider that half the population of S. Korea lives Seoul. Besides, the point of the video is the recipe. They don't feel the need to chatter through it like Americans.
In Ireland we do love our oats. Growing up I had porridge for my breakfast all the time. My dad would make a big pot pf it in the pressure cooker the night time. It was just made with water and a little sugar. Now I make it every morning in the microwave with skimmed milk, a teaspoon of peanut butter and some sultanas. So yummy. I have never tried savoury porridge, your video makes me want to try. It looks delicious!
Microwaving you food kills it. It fills you up but the food's nutrients and every and annihilated. And scientists have fairly recently discovered that full-fat dairy reduces your chance of heat attack, stroke, and dementia later in life.
I bought oatmeal and ate it as rice/porridge replacement a few years back but because I had it over many days and many meals to finish it on my own, I got sick of the texture eventually lol 😅😂 your video reminded me of that time but truly it's a versatile grain. You can really make cheap and healthy meals from it.
So happy to see you today. I never ever thought of so many ways to use oats. I need to be more food adventurous. I do enjoy my own oat concoction that I created for my own taste buds. When others hear my ingredients that don't seem at all enticed to try it lol. Those oatcakes from Flapjacks looked so ono. And your granola mix also looks so yummy. I don't have an air fryer, no interests in having one, but I might try it in the oven. You had so many great recipes today. Mahalo for them. May God to continue to keep you healthy and safe.
현재 구독자 대상 딜을 진행 중인 포리지 500g 같은 경우 최저가 7,300원으로, 2개 세트 최고 할인율을 적용하여 진행하고 있습니다. 단, 딜 진행 중인 상품과 용량은 같지만, 다른 상품인 유기농 포리지 오트밀 1kg의 최저가가 만원 초반대로 나와 혼동하신 것 같아요 ㅎㅎ
I've never had oatmeal porridge this way before, it seems delicious 😊😊 great video, I'm subscribed to your channel since 2018 and it's lovely when you show parts of your routine, it makes me feel like we are friends 😊 greets from Brazil 🥰
