[Vlog] I made 8 dishes in 3 days using the Japanese Yakiniku sauce "Golden Taste". 

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Today's video is a cooking record of three days of various arrangements and fun with two bottles of EBARA Foods [Golden Taste] sweet and medium hot all-purpose seasonings on special sale at a supermarket in Taiwan.On the first day, I used a hot plate to cook Genghis Khan and udon noodles to finish off the meal, on the second day, I cooked four kinds of snacks at my izakaya, and on the third day, I cooked a picnic lunch.
The Golden Taste was launched in Japan over 40 years ago and is still the top brand in the yakiniku (grilled meat) sauce industry, with 40 million bottles shipped annually. It is a very nostalgic taste that my mother used to use in my lunch box since I was in kindergarten.
Since the golden taste is now discounted at all unions, I wanted to share the deliciousness of this sauce with you, so I tried using it in 8 different dishes, including non-yakiniku ways.
Of course, it is delicious just pouring it over the meat and grilling it, but it is a versatile seasoning that can be enjoyed in many ways, so please take this opportunity to try it out.Thank you again for watching the video today.
(Menu in the video)
Genghis Khan
Stewed Udon Noodles
Japanese style fried chicken
Potato salad
Grilled thick fried tofu with sauce
Choregi Salad from Yakiniku Restaurant
Golden Menchikatsu
Meat Rolled Scotch Egg Rice Ball
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