Daily life vlog in Tokyo, Japan.
What I did this time...
Make coffee with a moka pot every morning.
Chef Cree, I eat yogurt and salted butter bread from La Terre for breakfast.
Peanut pumpkin soup I made on my day off.
The day I ate Isobe mochi at Kissaten, which I visited for the first time in Shinjuku.
Neapolitan spaghetti at Kissaten 'Carol'.
Roasted sweet potatoes made in an open flame pot.
Take a bath while listening to a newly created playlist.
Browse used books at the Used Book Festival held in Jinbocho.
How was your week?
Thank you for watching my video today,
I hope you have a nice weekend.
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1 окт 2024