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▶︎Recipe
⚪︎ Steamed Yuzu, Pork and Chinese Cabbage 2 servings
150~200g pork
1/8 of Chinese cabbage
Yuzu peel to taste
Garlic
⭐️ 1 1/2 tablespoons olive oil
⭐️ 2 tablespoons sake
⭐️ 2 tablespoons shio koji (for rubbing into the meat)
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3 окт 2024