Welcome to Hawthorn Cottage! I hope you feel very welcome here.
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The places you can find me are:
Instagram: kate_hawthorncottagecraft
Ravelry: ARunnerBean www.ravelry.com/people/ARunne...
Ravelry Group: Hawthorncottagecraft Podcast www.ravelry.com/groups/hawtho...
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Advent Knitting 2023
Find the Joy Socks - Crazy Sock Lady www.ravelry.com/patterns/libr... @CrazySockLady
Craft House Magic "All I Want For Christmas" yarn crafthousemagic.co.uk/collect...
Jelly Roll Blanket - Kay Jones www.ravelry.com/patterns/libr...
OR www.lovecrafts.com/en-gb/p/je...
Yarn: Legacy Fiber Artz DK Mini Bundles www.legacyfiberartz.com
Needles: 4.5mm (US7) Knitpro Mindful Needles www.littlewoolshop.com/
@LegacyKnitz
Stitch Markers: Chapel View Crafts chapelviewcrafts.co.uk
Advent "Calendar"
4 Sundays of Advent "A Drop-In At The North Pole" Micro Sock www.legacyfiberartz.com/produ...
Christmas Project Bag
By The Lakeside bythelakeside.com/
Needle Stoppers
Crafty Cat Knitty Bits www.etsy.com/shop/CraftyCatKn...
Duck and Rabbit www.etsy.com/uk/shop/DuckandR...
DK Vanilla Socks by Kay Litton www.ravelry.com/patterns/libr...
Yarn: Christmas Morning by @AHomespunHouse ahomespunhouse.com/product/ch...
Informal KALS (More info to follow)
#hccluckydipkal
#hcccrazysocklady
Knit Knook Socks ravel.me/knit-knook-socks
Fondant Fibre "Nellie's Frock" (No longer dyeing)
Campfire Socks ravel.me/campfire-socks-3
A Homespun House "Staying In" ahomespunhouse.com/product/st...
WIPs
Ghost In The Orchard ravel.me/ghost-in-the-orchard
The Weekender ravel.me/the-weekender-5
Studio Donegal Yarn studiodonegal.ie/product/soft...
What I’m Wearing
Turtle Dove Sweater by Melissa Clulow www.ravelry.com/patterns/libr...
Leather journal covers www.etsy.com/uk/shop/LeatherM...
FUDGE CHOCOLATE CROISSANT PUDDING
4 pain au chocolats or chocolate croissant100 g dark chocolate
300 ml milk
568 ml carton double cream
pinch freshly grated nutmeg
4 large egg yolks
170 g tube Carnation Condensed Milk
icing sugar, to dust
Grease a 2.4-litre ovenproof pudding dish.
Preheat the oven to 180C, 350 F, Gas Mark 4.
Cut each croissant into 3 pieces and arrange in the dish.
Place the chocolate in a saucepan with the milk, cream and nutmeg and heat gently until the chocolate has melted.
In a large bowl, whisk together the egg yolks and the condensed milk, and then gradually beat in the hot chocolate cream.
Pour the mixture over the croissants, press them down into the mixture and leave to stand for 1 hour.
Place the dish in a deep roasting tin and fill the tin with boiling water two-thirds up the side of the dish.
Bake for about 30 minutes or until just set & a bit wobbly.
Dust liberally with icing sugar.
Music
Taste of Christmas www.epidemicsound.com/track/d...
A Winter’s Night www.epidemicsound.com/track/J...
Auld Lang Syne www.epidemicsound.com/track/T...
30 дек 2023