I only use the Vanilla Latte sock pattern for my socks, I will branch out, but for now it's the only one I use. I remember making crayon wax St. Patrick's Day cards in school, we melted crayons and painted cards with them. That's how I make my chicken noodle soup too! (Except I use a pot on the stovetop, my crockpot is broken.) It looks delicious 😋 Those pjs are adorable! Happy Knitting from Canada 🇨🇦 ❤️Marie
I love watching your podcast! you always do such a great job. I am a stay at home mom with a two year old and an 8 year old boy so I can relate easy! my sister also went through 10 years of bad decisions but it is much better now. Keep your faith...things will get better!
Visiting with you here has meant a lot to me. Not having close by knitting friends your vlogmas' and other podcasts have brought much calm and comfort. Thank you so much, Kay
Looks like you had a wonderful day! When you move, what are you going to take with you to remember North Carolina? Do you like cheese straws and do you have a good cheese straw recipe? Would that remind you of NC?
Momma Gott Hey! Here is the basics! Then just add any spices or anything extra you want to jazz it up! 1lb chicken breast 1 stick of butter 2 cans chicken broth 2 cans cream of chicken Cook the above on low for 6-7 hours. Remove chicken and shred it. Add it back into the crockpot. Add in 24 oz of Reams frozen egg noodles Cook for 2 more hours stirring ever 30 minutes.
Kay your chicken dish looked amazing, would you share your recipe? Thanks so much. Good wishes and thoughts to your family as you go through a rough time. I hope you have a wonderful holiday!
deshacrafts Thank you! Here is the recipe. You can add any additional spices, veggies. Whatever to jazz it up a bit! It’s pretty basic because I have VERY picky eaters! 😂 1lb chicken breast 1 stick of butter 2 cans chicken broth 2 cans cream of chicken Cook the above on low for 6-7 hours. Remove chicken and shred it. Add it back into the crockpot. Add in 24 oz of Reams frozen egg noodles Cook for 2 more hours stirring ever 30 minutes.
Jennifer Verstraten 😂😂 I didn’t realize stuff we use here like those wasn’t everywhere! Or the creamers! Lol Here is the recipe! It’s super basic because I have picky eaters! But you can add any spices or anything you feel would jazz it up! 1lb chicken breast 1 stick of butter 2 cans chicken broth 2 cans cream of chicken Cook the above on low for 6-7 hours. Remove chicken and shred it. Add it back into the crockpot. Add in 24 oz of Reams frozen egg noodles Cook for 2 more hours stirring ever 30 minutes.
Crazy Sock Lady thank you !! Need to look up cream of chicken... no clue what that is but im going to try this it looks delicious and love easy recipes. I looked but the crock pot liners its only US 😭 i would love one for ours. Its an 8 liter pot and i can hardly lift it so a liner would be amazing. And yes the creamers 😍 we only have one plain version... the US has a lot we can not get here and its a bit frustrating sometimes 😂 like the liners, creamers, peppermint tea (that blue bag 😍😍) tuft woolens, knitpicks and so on 😂😂 if i ever get to the US im going home with extra suitcases 😂😂😂😂
Crazy Sock Lady found cream of chicken.. need to see what i can substitute for vecause guess what ??? Also the frozen noodles 😂😂 i wonder in what kind if country i live in so different 😂😂
