Tucked away under the railroads of Nakameguro lie Adi and Chiya-ba, home to treasures from Nepal. From rare white tea, to the many spices which make up the backbone of Nepalese cuisine. Kanchan and Asumi Adhikari, partners in life and business, share their surprising journey from humble beginnings to the top of the Tokyo food scene.
Keep up with Kanchan and Asumi’s projects:
Adi Instagram: / adi_tokyo
Adi Website: www.adi-tokyo....
Chiya-Ba Instagram: / chiya_ba
Jiunu Instagram: / jiunu_japan
Jiunu Website and Online Shop: www.jiunu.co/
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Website: www.tokyoweeke...
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16 окт 2024
