If you don't have a juicer, you can toss the celery in a blender and pretty much liquefy it. Pour the juice through a fine mesh sieve or coffee filter lined funnel.
Ok I know nick is talking to 1.6 MILLION people, but every time he says he’ll “spend a week making something for YOU.” And then he points at me and yk I just feel so special and I can’t help but smile. Curse you nick. Why must you do such things to me.
Just eat American wagyu from your local grocery store or Asian market... nothing was more surreal than eating a pasta with American wagyu and listening to Nick describe it.
@@officialburgerkingfootlett5241 no no no when ppl breed animals they don’t like force them to mate they just do idk alot on how it works but I know for a fact that that’s not how you breed animals
Same We're no strangers to love You know the rules and so do I A full commitment's what I'm thinking of You wouldn't get this from any other guy [Pre-Chorus] I just wanna tell you how I'm feeling Gotta make you understand [Chorus] Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you [Verse 2] We've known each other for so long Your heart's been aching, but you're too shy to say it Inside, we both know what's been going on We know the game, and we're gonna play it [Pre-Chorus] And if you ask me how I'm feeling Don't tell me you're too blind to see [Chorus] Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you [Post-Chorus] Ooh (Give you up) Ooh-ooh (Give you up) Ooh-ooh Never gonna give, never gonna give (Give you up) Ooh-ooh Never gonna give, never gonna give (Give you up) [Bridge] We've known each other for so long Your heart's been aching, but you're too shy to say it Inside, we both know what's been going on We know the game, and we're gonna play it [Pre-Chorus] I just wanna tell you how I'm feeling Gotta make you understand [Chorus] Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you
All I know is if I was Is Nick's parents I would be very proud of him. He really makes cooking fun and really teaches you more than a recipe along the way.
Looks great, but why not make real natural sauerkraut in stead of that vinegared facsimile? You can start it at the same time as curing the meat and they will be ready at the same time. Slice it up as you did here, then give it a bit of a hand mashing, then cover it with water, seal it up and let it ferment for five or six days. It creates its own vinegar - and it is not cooked. And it is easier to make. It has a deeper earthier flavor and keeps in the fridge for weeks... or you can leave it on the counter and it will get stronger and stronger for a couple of months.
I literally said yesterday while eating corned beef "Nick needs to make some corned beef from waygu" and here we are😂 Edit: Wow I guess if you're not a youtuber you're not allowed to have creative ideas or something😂
I could see you having your own cooking channel. I feel way you present yourself makes everyone watching comfortable, non-judge mental, and eager for everyone to learn what you know. Every time I get on RU-vid, I look forward to your videos. Keep it up man! Love your work.
I can’t get over the fact that you photoshopped the pink back into the meat for the thumbnail while the meat was dark and gray in the video. 😂 Never change Nick.
@@celiaperry7889 I was a little let down when I saw it myself 😟 But this is why I take the health risk and keep using curing salt for that pink rosy color 😍
This man is honestley a great human lmao. He is entertaining, seems like a great guy, and clearly a great cook :) I can't cook at all, but this guy is just so fun to watch. Keep up the good work bro!
I’m absolutely blown away and inspired by this video. Just a couple things to make it even healthier: 1. Use avocado oil instead of vegetable oil (veg oil is inflammatory in your arteries); 2. Buy a mill grinder and whole wheat berries and grind your own flour- far more nutritious than store bought
Looks ABSOLUTELY AMAZING!! 🥰 I am not hungry and now my tummy is GROWLING and mouth WATERING!! You are a FANTASTIC Chef!¡! 💖 Thank you for sharing your talents and fun! GOD bless you!
I've corned many briskets for Rubens but, I've never boiled it, only slow-cooked it until it's ready. I'll have to give this a try. Great video BTW. Think I'll hit the Red button
This looks amazing, your channel has grown so much in so little time, I mean I would say that I’ve been watching you from the start but a lot of people have because you’ve only been make video for 1 year
Lol We're no strangers to love You know the rules and so do I A full commitment's what I'm thinking of You wouldn't get this from any other guy [Pre-Chorus] I just wanna tell you how I'm feeling Gotta make you understand [Chorus] Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you [Verse 2] We've known each other for so long Your heart's been aching, but you're too shy to say it Inside, we both know what's been going on We know the game, and we're gonna play it [Pre-Chorus] And if you ask me how I'm feeling Don't tell me you're too blind to see [Chorus] Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you [Post-Chorus] Ooh (Give you up) Ooh-ooh (Give you up) Ooh-ooh Never gonna give, never gonna give (Give you up) Ooh-ooh Never gonna give, never gonna give (Give you up) [Bridge] We've known each other for so long Your heart's been aching, but you're too shy to say it Inside, we both know what's been going on We know the game, and we're gonna play it [Pre-Chorus] I just wanna tell you how I'm feeling Gotta make you understand [Chorus] Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you
I love how friendly and playful you come across. I follow a lot of chefs, reviewers, travel guys, competitive eaters, and outdoor adventure catch and cook... you're up there. Maybe not Guga but up there.
Sauerkraut is fermented, so I wouldn’t say your boiled onion and cabbage aged for a few hours is better than the actual fermented stuff you can get at a store
I'm still relatively new here, few months tops, and I've been wondering if you went to culinary school or any cooking classes and why you joined RU-vid. You're very talented 🦀
