Wagyu Pork | How to Grill Iberico Secreto 

Thanks so much! The chimichurri is a must!

Thanks so much! It was great!

So kind! Thanks for the recommendation!

If we’re going to do this then let’s do it. You, me, one weekend and 20lbs of high end meat. First one to blink loses.

Not really, it’s a thin cut so I just cook it to medium rare/medium hot and fast. Usually once the outside is charred you’re done. Thanks for watching.

Hahaha, too kind, too kind. When you coming over for some?!

It was perfect

Si si por favor!

It’s a total winner. Was a gift from a friend who saw me struggling with one of those tiny pepper mills. A saint.

@@embersonlybbq1 great! whats the brand name?

Green Life. Get some.

@@embersonlybbq1 $92 if I buy on amazon wow

$15 as I see it. www.amazon.com/GreenLife-Mess-Free-Adjustable-Coarseness-Refillable/dp/B099BNXRYC/ref=mp_s_a_1_3?crid=2UW3XOW0RWN11&keywords=green+life+pepper+grinder&qid=1675517256&sprefix=green+life+peppe%2Caps%2C134&sr=8-3

Homemade Chimichurri with a parsley base. Also oregano, garlic, olive oil and salt and pepper. Enjoy!

Here you go! How to Make Chimichurri - Make Meat Better ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Y_3aTKIuYSo.html

Thanks so much! Family really enjoyed it.