Not really, it’s a thin cut so I just cook it to medium rare/medium hot and fast. Usually once the outside is charred you’re done. Thanks for watching.
$15 as I see it. www.amazon.com/GreenLife-Mess-Free-Adjustable-Coarseness-Refillable/dp/B099BNXRYC/ref=mp_s_a_1_3?crid=2UW3XOW0RWN11&keywords=green+life+pepper+grinder&qid=1675517256&sprefix=green+life+peppe%2Caps%2C134&sr=8-3