It's pretty nice, I'm not gonna lie. We're becoming pretty good friends too! LOL We did the patio last year, it was pretty small and nowhere near large enough so we decided to vault the ceiling and make it twice as large... didn't think it was going to be as large as it is, feels like a dang pavilion out there now! I'm not complaining, it's pretty amazing.
The California comparison is spot on perfect! I can imagine the greatness of Wagyu anything there in Texas! I still love that Pit Boss of yours! (yes, I have a Blackstone) There is debate about how to smash a smash burger,...and also how to flip one. But really, it isn't important! LOL I know that Texas beef is rock'n great! Thank You!
Hey there Zach, i've been using that thing a lot and probably have 8-9 cooks on it. So far absolutely nothing is sticking at all. i did notice a little bit of build up on the griddle last night, but that was more like a seasoning from wiping down without soap. I think I'm going to start using soap and see how long it'll remain completely non-stick. You can get things to stick to it, like eggs for example, but it's a lot more non-stick than I had thought from watching other videos. So far, anyway.
