Wagyu Teres Major Steak | Goldens' Cast Iron Cooker | Heath Riles BBQ 

I clicked on your video not expecting to hear a shout to the Butcher Shoppe. Here's a sub from a local.

You can almost taste the goodness of those steaks! They just look amazing! Great recipe Heath!

Nailed it!

I get those from snake river farms, and they are my favorite cut. IMO its the best cut out of the cow

Beautiful. Your garlic butter is a regular in my competition steak arsenal. Creole will probably make an appearance soon. That color was beautiful.

My fav😢cut

I'll take that for sure

Heck yeah the live fire is back out

They call these shoulder tender steaks from my part of the country. Very good cut at med rare!

The teres major is probably the most underrated cut. And super cheap for wagyu! I’d take them over a tenderloin any day.

Man just picked your simple citrusy up at the pig wig in OB today. Gonna try it on some salmon this evening with a little garlic butter

For 8 minutes cooking it's really not even worth firing up the charcoal grill for, right? Easier to sear those in a cast iron skilllet and let your rub seasoning magic follow through with some awesome flavoring to be remembered by all... !

Hi my friend

Can you really say “poor man” and wagyu all together? Poor man and eye of round yes