I enter Barrio Carrizal, one of the largest neighborhoods in Tegucigalpa, to learn about its streets, street food, personalities, mode of transportation, entrepreneurs, gyms, and clinic. I try the famous bread with beans, Rosquilla cheese crackers, fruit, "heart" bread, and more.
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Build a school with me in Honduras for 8 days: bit.ly/2OuToMT
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13 дек 2022
