Want to learn how to make the PERFECT BISCUIT? PERFECT BISCUIT RECIPE AND SECRETS. 

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RECIPE
TESTO
Eggs - 5 pcs
Sugar - 150 gr
Flour - 150 gr
Corn starch - 30 gr
Baking powder - 7 gr
Liquid oil - 50 ml
Hot water - 3 tbsp
CREAM
Cottage cheese - 250 gr
Cream 33% - 300 gr
Sugar powder - 150 gr