WARNING!!!The BEST Oxtail Recipe EVER| Seriously it's Bomb

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Hey guys today I'm making the most delicious fall of the bones oxtail recipe at home my way. OMG the meat was so tender and flavorful. This is not your typical Jamaican Oxtails Recipe. You can make Jamaican-style braised oxtails with butter beans if that’s the way that you like to make it. This is an easy oxtails recipe can be done in a crock-pot or pressure cooker. You can slow cook your oxtails as well. I have a How To Cook Haitian Oxtail,The Ultimate Oxtails Stew Recipe that I made about 2 years ago I will leave the link below. I hope you enjoy this easy homemade oxtails recipe.
INGREDIENTS!! How To Make Oxtail.
3 1/2 LB oxtail cleaned with lime juice and lemon
1 tsp salt
1/8 tsp pepper
1 tbsp adobo seasoning
1 scotch bonnets pepper
3 tbsp green seasoning (Haitian Epis)
3 garlic cloves chopped
1 tbsp thyme leaves
1 tbsp chopped parsley
2 tbsp soy sauce
1 tbsp Worcestershire Sauce
1 packet sazon (goya)
2 tbsp olive oil
1 cup chopped tomato
2 tbsp ketchup
2 tbsp brown sugars or browning
2 cup chopped onion
1 cup green belle chopped
1 green onion chopped
8-10 cups of water
The Green seasoning recipe (Haitian Epis )
• EPIS HATIAN SEASONING ...
WARNING!!!The BEST Oxtail Recipe EVER
• WARNING!!!The BEST Oxt...
How To Cook Haitian Oxtail| The Ultimate Oxtails Stew Recipe
• How To Cook Haitian Ox...
The Best Stewed Oxtails Recipe | Super Rich and Hearty
• The Best Stewed Oxtail...
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Опубликовано:

28 сен 2024

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Комментарии : 2,5 тыс.

@AlexisCierraVaughn 3 месяца назад

I used this recipe yesterday and I am married into a Haitian family and they thought it was amazing and I cooked it in a express crock pot pressure cooker too. It was perfect! The meat was sooooo tender.

@joemoe05 Месяц назад

Can I leave out the Scotch bonnet I'm not a hot seasoning person

@MrsLucas-rz5ce Год назад

Lord, I just want to testify!!! These were sooooo good. Like, I don't think my husband is going to buy them after this... So, so good. I'm proud that I did this. Thank you!

@reginaflowers8614 3 года назад

I have made oxtail on 3 different occasions, yesterday I tried your recipe and it was the best ever. My guy got up asking to take the leftovers to work! Thanks for sharing.

@garyconner6151 3 года назад

Remind me of my wife.twenty eight years ago pregnant with my son.still love her forty years later.

@williamquilitzsch4174 3 года назад

Leftovers are the best.

@brianb.760 3 года назад

God bless you taking care of ya man. Too many out here don't get it

@joshuahayden9919 3 года назад

sorry to be off topic but does anyone know of a way to log back into an Instagram account?? I was stupid forgot my password. I love any tricks you can offer me!

@joshuahayden9919 3 года назад

@Harry Kenneth it worked and I finally got access to my account again. Im so happy:D Thank you so much you saved my ass :D

@crystellbrautigam9543 Год назад

Made this twice already and I'm officially writing it down to have it forever. Soooo sooo good.

@righteousshadowsdojopt.3979 5 месяцев назад

When was the last time? Was it still good or have you found a better way?

@coolitron Год назад

I just stayed up til 2:30 am making this lol this was SUPERIOR ❤❤ THANK YOU! I made it with cornbread, black-eyed peas, and white rice 😋

@mjmj5745 3 года назад

This is EXACTLY how I was taught to make it always by Trinidad and Jamaican chefs!! No "browning" which is just caramel coloring and preservatives if you ever read the bottle. Make your own! Natural with brown sugar and olive oil guuurrl. The only thing I remember adding to the green seasoning was Cilantro/Culantro or "Shadow Beny" to make the whole dish come together! But other than that, this recipe is PERFECTION!! Bought my $35 in oxtail last night and marinated mine overnight. It's gonna be a glorious September 1st Wednesday yall!!😋🥣🥩🙌

@shanequaaustin8908 2 года назад

Trinandians and Jamaicans make the best oxtails

@barbram8001 2 года назад

@@shanequaaustin8908 Have you eaten everyone's oxtail recipe, to make this comment? Infantile comment, that immature people say.

@babylove8541 2 года назад

@@barbram8001 You're absolutely right girl, she don't know what she's talkin about!!

@Ramen7810 2 года назад

Damnnnnnn I have culantro but I didn’t see this comment till now. Too late I’ll use it next time :)

@UrbanAlchemystic 2 года назад

@@shanequaaustin8908 don't forget Belizean oxtails we make a good too

@redbullrich 3 года назад

Cuban here … love oxtail … it was a treat when we heard mom was making oxtail ….. it’s still hard to find back home in the 305 .. you have to know the spots and the days .. luscious oxtail over white rice and some plantains … dammmmm

@samanthathony1793 3 года назад

Randy's is a Haitian resturant on 7th ave has really good oxtail.

@Cece-0814 3 года назад

If your in Hollywood there is this spot called coconuts on 441

@redbullrich 3 года назад

@@Cece-0814 …. I think I’ve heard of it… thank you

@redbullrich 3 года назад

@@samanthathony1793 thank you…

@spontaneouscee3018 3 года назад

Well I’m in the 305 Miami Gardens area and they are never hard to find only expensive as hell DONNAS RESTAURANTON 183rd nw 27th ave ...MEAT market at CONSUMERS MEAT 183rd/27th ave 33055 PRICE CHOICE I BUY THE WHOLE OXTAIL & have the cut it on 183rd street and 46th ave 33055

@atchy325 3 года назад

First person I saw on youtube who actually CLEANS their meat!! Not just rinses it but gets in there with some salt and lemon, when she did that I knew the oxtails were gonna come out BANGING. Good job!

@missourimongoose7643 2 года назад

I understand the saltwater part because it draws out the blood but I've never understood why people "wash" meat with lemon, my brother in law is Haitian and does it to so I asked him and he replied that's how his mom did it lol

@atyourbesturluv.7106 2 года назад

@@missourimongoose7643 it honestly gives it a fresher taste and smell IMO

@missourimongoose7643 2 года назад

@@atyourbesturluv.7106 guess imma have to do a guga kind of experiment to test that out lol see if it's just a massive conspiracy by the fruit lord's to sell more lemons 😂

@alwyngrant6602 2 года назад

All meat/fish have some sort of odor,so cleaning it with lemon or vinegar helps to reduce that odor and also the bacteria my opinion,try it and you will see the difference before and after.

@Jacob-ry3lu 2 года назад

Cleaning meat is completely unnecessary as any pathogens/bacteria will be killed in the cooking process. Rinsing meat not only doesn’t do anything, but it splashes raw meat juice all over your sink and potentially on your counters too, which IS a health risk.

@kiwiswede Год назад

Just made this. Blew us all away. Absolute worth making. I made my own Epis and Saxon mixes and only divergence was that I threw in some Pak Choi and Turkish peppers during the reduction phase to add a bit of color.

@AmsterdamBuhd 2 месяца назад

2.5 million views and not even 70k likes!?! - y’all we got to do better. We all have enjoyed this lady’s recipe. Give her those thumbs!👍

@nthgcangetmedown4573 Месяц назад

The thing is that with likes it keeps video in your "liked" folder, which for me is a playlist of songs. I have this saved in "Cook", I am also subscribed to her channel, ➕️ the 🔔, which is another way of supporting her

@mommytif2920 4 года назад

Great recipe! I have never attempted to make oxtail before, because I was scared of screwing it up, and it not taste as good as a restaurant makes them. I followed your recipe. It was so good, my husband ate half the pot. My son said it was better than from restaurants. 😂😂

@nekovero93 3 года назад

I never ate oxtail or make it but one day I decided to try it coz I saw someone eating it and it looked so yummy. That was a year ago...I decided to try when I had guests....everybody raved abt it which gave me lots of encouragement.

@sandrawilliams11111 2 года назад

Vv?vvvv?v

@sandrawilliams11111 2 года назад

@@nekovero93 v

@sandrawilliams11111 2 года назад

@@nekovero93 v

@truman5838 3 года назад

The color and tenderness looks amazing. I like it dark , rich with flavor and fall off the bone.

@carolinepaul-alexandre8531 3 года назад

This is the 3rd time I used your recipe and its been a HIT every time!! Thanks

@joshuarosenblatt 2 года назад

I’ve got 5lbs in the fridge marinating for a couple hours right now and came across your video. Absolutely beautiful- and those oxtails look damn good too!

@Rosekushhh 2 года назад

my first oxtail attempt was a hit thanks to you! ,, i substituted the parsley with cilantro and the tomatoes with red pepper ,, sooo delicious i still cant believe i cooked it lol,,,,i'm never buying restaurant oxtails again,,,,way too expensive anyway ,,thanks again!!

@shay-shayhandlestolenbyyt 3 года назад

Congratulations on your newest addition to the family! I'm so happy for you!!!

@goddessnoele 3 года назад

My God My God! I almost licked my phone the thumbnail looked so good.😄

@pmproductions3712 3 года назад

lol right too funny

@trinicharl 3 года назад

😂😂😂😂

@kirstylouise3548 3 года назад

Same as me lool

@miyokotakahoshi8109 3 года назад

ROTFL....🤣😂🤣😂🤣😂🤣

@pinkamor7422 3 года назад

I love how thoroughly you clean your meat. I’m all in, regardless of what you cook.

@tabithaelainetillman3465 4 месяца назад

First time cooking oxtails. I didn’t pay attention when I was a kid how my parents used to do it. Now that I’m an adult and I found this video. I might be on to something. Because oh my Lord. This recipe. Is good. It’s like soul food. And some Texas Pete’s hot sauce. On the side once it finished cooking. What are you talking about? This stuff is bomb. I’m no longer paying people to cook my oxtail for me. I’m cooking my own.

@aliciajay2562 10 месяцев назад

Thank you so much! My mother and father are Guyanese but I was never taught how to cook these. I'll be trying it for myself this weekend. I've subscribed! Thank you for making this approachable and for having an amazing spirit!

@blackqueenmelanin1449 3 года назад

I must say, this was a good ass recipe. My family loved it. I've never used any of those spices before. I had to order 3 on Amazon because I couldn't find them at the grocery store. I tried my best with the haitian epis, it turned out OK but the oxtails were absolutely delicious. Now I need to do some research on how to use the seasonings I have on something different. Thanks Sis! Absolutely wonderful. 😘

@IslandVibeCooking 3 года назад

The green seasoning works best on any type of stew. Thank you for watching

@jay904duval 3 года назад

Yes

@litawash6034 3 года назад

This was great I tried you way.. was delicious even though I didn’t have 3 of your ingredients and they were still awesome, thank you for the directions 👊🏽😋😊😊

@parisgotback 4 года назад

“W sauce” 🤣🤣🤣🤣girl idk how to pronounce either but I understood perfectly

@IslandVibeCooking 4 года назад

😂😂😂😂😂

@franpeters184 3 года назад

I thought that was too cute when she said, W sauce. Here’s the easiest way to pronounce that. Just say...what’s this here!!!! LOL

@1970955 3 года назад

Worcestershire sauce- also known as Wash your sister sauce or pronounce it wuster-shire sauce

@thepurpleroom222 3 года назад

I Cracked Up When I Went & Checked The Recipe For "W" Sauce!! 😂😂😂

@PsychicLarry 3 года назад

Wooster-Cher (like the singer)

@dianahickman4868 2 года назад

I've never cooked oxtails. This recipe is bomb. I have cooked it for my family n friends. They just love it. Ty Soo much. I'm cooking it right now and it's about 3 am. They're ready to eat this tomorrow. You are bomb lady. Yesssss

@reginec.7847 2 года назад

I made this 5 times already. It is the best.

@mariedalencourt3104 2 года назад

My family love, love oxtail, ❤ I mean we really love it. After browning it on the stove top. I pop it in the oven ( nonstick cast-iron Dutch pot ) 450 degrees 1 1/2 hours , and we good to go ... ! 😋 There's never any leftovers, when I make oxtail. Lol 😅 👍🏽 🇭🇹🇯🇲

@Sotomayor.Realtor 2 года назад

I'm Puerto Rican 🇵🇷 and although it's not a typical dish there, Cubans, Dominicans, and us Boricuas make what we call Rabo (tail) Encendido (hot/spicy). I don't make mine spicy at all, and every time I cook it, I make a huge pot because the whole family and friends know what they're in for. Your recipe has many of the ingredients I use too, some others I don't, and the order of how to make it is different. But the presentation, looks, and meat falling off the bone are very similar. ;-) Now you've given me the idea of making a video of how I do it. I'm sure yours is spectacular! Great Video!!

@CC-mt6hp Год назад

This dish looks delicious and i use a alot of your ingredients on a daily. Can i omit the Scotch Bonnet Peppers or substitute for a different pepper?

@dgltf 4 месяца назад

i made this recipe yesterday and really liked it!! I made it w 5# of oxtail so i scaled up the rest of the ingredients and it came out delicious. I do have a few takeaways i wanted to share: 1) I skimmed about 1 pint of molten fat from the top of the oxtails as they got close to the 2.5hr mark - I would definitely recommend doing this, i got my oxtail from sams club and they were huge like in the video but since i didnt trim any of the fat off before cooking there was a lot of fat rendering going on 2) I didnt feel like making my own green seasoning so i bought goya's recaito and it worked great 3) i had never used goya sazon in my cooking before so i was curious what was in it and its basically flavored MSG. I'm not super anti MSG its just the first time i ever added it to a home cooked dish

@SW33TH3ART211 3 года назад

Eating the ones i made with this recipe as we speak, one of the best recipes for oxtail I've ever had.

@roselinebenjamin7598 4 года назад

Thanks. Being wanting to make a recipe for oxtail for me and my Hubby . Thanks 😊

@IslandVibeCooking 4 года назад

Let me how it turns out

@ziyandamsibi4898 2 года назад

Mmhmmmm best oxtail ever tried it and yes it came out perfectly 👌👌👌👌👌

@manzelli1981 2 года назад

You’re opening my eyes to a whole new way to eat! There’s a Jamaican market down the street from me that I need to hit up now!! The music is 🔥 too - Thank you!

@marcusadams1572 3 года назад

LAWD JESUS DEM THINGS LOOK GOOD GAL !!!

@chanchadav5766 4 года назад

Only by looking at it you know this has to be glorious

@kirstylouise3548 3 года назад

100%

@DaisyLee1963 Год назад

My son sent me a link to this video. Looks delicious. I'm planning on making this for dinner soon!

@missshopper25 Год назад

I made this last night.... Let me tell you... I did make a few adjustments because honestly... I never follow recipes exactly... but LISTEN.... I'M HAPPY!! MY STOMACH IS HAPPY! I can't tell y'all what exactly I did.... because I'm not giving away my recipe...lol... but next time I'll add some carrots and potatoes to make it into one pot!! I'll keep making adjustments BUT... sweets... you have a new Subscriber because this was super easy to follow! Thanks for sharing hun!!!

@izzcarrasco 3 года назад

Looks scrumptious.will definitely be doing this version with some moro rice and a nice avocado. 🇩🇴🔥🔥🔥👊

@pmproductions3712 3 года назад

OMG! Lord have mercy I could almost smell it through the screen wow your Ox Tails look amazing I'm going to try your recipe.

@mamarston 2 года назад

I usually put in pimento as well and I don't use tomatoes, at the end I also add broad beans and it comes out as good. For quicker cook then pressure cooker works the magic or better yet set it up in a slow cooker when you leave out for work and it will be great when you get home.

@lolasimone1585 2 месяца назад

This recipe is fire and desire. My oxtails were perfect. I'm so glad I made a big batch using 6 pounds because my family of four devoured their plate, and I had enough for me and my hubby to take for lunch the next day. Yum!

@kristinastarks1683 2 года назад

Girl! I just started cooking and am already pleased with the smell and color of the oxtail. . thanks for a great recipe, i am confident that it will be good based of how it's already looking

@williamquilitzsch4174 3 года назад

I love ox tail stew. Ten dollars a pound for the back end of the cow. I remember when it was 25cents a pound, damn celebrity chefs.😠😠😠

@jamiegonsalves2555 3 года назад

When white ppl find something the price goes up

@tinaalonzo9637 2 года назад

@@jamiegonsalves2555 You do realize "white people" have been eating oxtail since about 1789, right? 🤷

@alacranscorpion1 2 года назад

@@tinaalonzo9637 oxtail use to be a staple for black slaves since the whites would just throw it away, it was literally called throw-away meat. For example beef tongue use to be so cheap at grocery stores it use to be 8 dollars a whole cow tongue back about 10-15 yrs ago now there up to 50-60 dollars a tongue, why ? because as more americans try it they start to like it and now its a luxury to afford cow tongue

@tinaalonzo9637 2 года назад

@@alacranscorpion1 yes, I'm aware. But, it isn't some new discovery for white people. Maybe a new discovery for rich people. Which, is what drives the prices up. I wouldn't use statements like "all black people" or "all Latino people" or "all white people". It is judgmental and hateful. Because, no matter what, we are not all part of the same stereotypes.

@aaronseale9022 Год назад

I made this once. Didn’t think it was going to be THAT good. Here I am back to make it for friends. It’s fantastic. I had to make my own Sazon mix and Adobo seasoning. Still banging

@cpc439 2 года назад

We were just talking about oxtails at the barbershop yesterday. Never cooked or had any gonna try this recipe.

@ketoliciousness9296 3 года назад

This looks amazing. I slow cook my oxtails over night.♥️

@jlmurray2025 3 года назад

I have never fixed them before but, I want to surprise my daughter with them for Thanksgiving or Christmas and, want to fix them in the crockpot. Would you mind sharing your recipe?

@newyorkapple6192 4 года назад

Délicieux😋😋! Bel bagay ma Cherie! I myself prefer browning any meat with brown sugar bs the browning cause that’s just how some Haitian ppl do it. I have the browning in my spice cabinet for my lazy days, lol. The flavor/seasoning gets more into the meat when it’s slowly browned with the sugar vs the immediate browning with the browning sauce.

@newyorkapple6192 4 года назад

Oooops! suppose to be “vs” not bs, lol.

@IslandVibeCooking 4 года назад

Yes indeed the seasoning gets into the meat better with the brown sugar process. Thank you for watching my ❤️

@elisagriffith5411 3 года назад

@@IslandVibeCooking brown sugar yes indeed 💝💝

@zachfortier4655 2 года назад

made it last night, very good! I added 2 table spoons of premium (better than bullion) garlic base, in addition to the recipe. It really turned out. Thanks for the recipe, definitely going to subscribe.

@ryangormley1365 7 месяцев назад

Looks amazing. I was searching for a good Oxtail recipe for Valentines. my wife's favorite. Going to try yours out thsnk you

@cythcy 3 года назад

Looks delicious...I’d thicken the sauce some with some cornstarch.

@IslandVibeCooking 3 года назад

As it sits it gotten thicker so there’s no need to do that

@bobletter6938 3 года назад

U don’t need corn starch just add a can of butter beans and crush some of them to thicken the sauce

@roberttaylor3652 Год назад

reminds me of the oxtail my mother made in the 70's absolutely delicious meat falling of the bone and an incredible thick black gravy happy days

@khanhlynguyen3197 Год назад

So...I followed an oxtail recipe from someone else and wasn't that flavorful. I had to enhance it and I found yours!!! Just from reading the ingredients that was missing, like brown sugar, ketchup, thyme and that GREEN SEASONING(fantastic). It transformed it!!! Thank you so much. You cook very very well. I'm going to try your other recipes soon.

@LeighS02 7 месяцев назад

Oh wow! I absolutely LOVE oxtail, but never did the browning with the sugar before. I am definitely going to try this. Thanks so much for sharing 🤩

@vensonj 3 года назад

Lord it’s like lookin at a car on the showroom floor

@RCROX 3 месяца назад

Thanks for the tips... they came out delicious!

@jordonnac 2 года назад

My husband and I team up and following this recipe step by step only difference we cooked in the oven . Absolutely delicious best recipe ever!! My daughter and son in law said better than any Resturant. Thanks Island Vibes

@deedriapierce1420 2 года назад

This is how vital do mines bur without the brown sugar and I cook in a slow cooker after the braising. Thanks for sharing.

@corpusfusion1574 Год назад

MMM, Your oxtail demo looked very delicious. As a Chef, I was French taught and I've been making my Oxtails with very simple ingredients; (mirepoix) celery, carrots, & onion, chix broth, tomato sauce and salt and pepper. I do use the same technique as you do by washing and browning them, then adding the mirepoix, and braise till doneness. With your recipe, I will now add the green bell peppers, that will give it it's southern taste.

@miriamriley2855 2 года назад

You wanted 500 likes and now you are near 50K! Congratulations!

@Robin-gg6gw 4 года назад

Looks delicious as always, thanks again for another amazing video, stay safe and blessed.

@IslandVibeCooking 4 года назад

Thank you same to you

@GBrown07 9 дней назад

Caught me a man from the South and he keeps mentioning oxtails. Now I gotta cook this for him along with some rice!🔥looks so good!!

@portiagulube3964 2 года назад

I used this recipe and loved the results. Thank you!

@latericahall12 Год назад

Oxtail for Easter !

@moondawg3693 2 месяца назад

You are a lovely hostess and wow can you ever cook. Oxtail with rice and peas is possibly the best food I've ever eaten in my life. God Bless

@pinkyjohns5198 4 года назад

My dad made oxtail spaghetti! Delicious!

@pinkyjohns5198 4 года назад

Use the water/juice for the spaghetti!

@AyannaFootman 4 года назад

I've never even heard of that. Wow that sounds good!

@pinkyjohns5198 4 года назад

Pretty for a Brown Girl it really is a good dish. These oxtails would be perfect to use in spaghetti!

@ZxManyFan-g5g 4 года назад

Yes my mom made oxtail spaghetti also!!

@pinkyjohns5198 4 года назад

shannon wells you are the only person I’ve ever encountered who knew about oxtail spaghetti! Is you mom from Texas? My dad was.

@samentha9295 Год назад

This recipe is heaven sent!

@eltoreon2006 2 года назад

I've tried it this way and it's delicious. This how I cook it now thanks hun

@tinacollier1447 3 года назад

Just season and put them in a slow cooker for 4hours it's easier .

@chkllate_cuvrd534 3 года назад

🤣🤣 Well

@wendytabon3029 3 года назад

That’s what I do and it is delicious

@kimberleyspraggins5909 3 года назад

Easier does not mean tasty! When you put in the work it shows!😋

@AnnaMaeBullock 3 года назад

What temperature?

@AnnaMaeBullock 3 года назад

And how much water? Thanks.

@riasky1071 Год назад

I love this recipe! The only way I braise my oxtail! Thank you for sharing ❤

@peterwilkinson4508 8 месяцев назад

I am recovering from broken bones in a great rehab facility. Not many weeks before I headed home and when my very good recipe for oxtails.will go out of the window. Many elements of your recipe attract me but most especially marinating with lemon juice

@brians5469 Год назад

Can't wait to try this this recipe ! Your cutting made me nervous though lol. Thanks for the awesome video

@claudetteprivette9312 Год назад

Have made this before and it is the bomb!!! Making it again tomorrow and can’t wait. Yummy!!!

@_triciagreene 2 года назад

This beautiful soul is my daily go to!!! Love her!

@IslandVibeCooking 2 года назад

Awww thank you

@BruceWayne-sh4nb Год назад

Tomorrow is Thanksgiving. My parents told me they didn't want turkey and showed up with a 5 pound back of oxtail lol... I'm definitely giving this recipe a shot.. I'll come back with an update of how it turned out ;) Update: It came out F@#$ing AMAZING! No one wanted turkey after I came over with the oxtail. I'll be making these again for sure!

@meynardsy6338 Год назад

Update?

@Lovedbyarebel 2 года назад

I made it aswell and it does taste amazing 🙏🏽🙏🏽🙏🏽

@latonyawilliams1823 2 года назад

Ma’am my family just had this for dinner and let me tell you!!!…..this was the best oxtails I’ve ever had.My husband asked for seconds and kept talking about how good they were.🍽🍽🍽🍽🍽Thank you again!!

@IslandVibeCooking 2 года назад

Awww love to see these type of comments

@monag8183 2 года назад

Found this recipe on yesterday. Made it on today. A few tweaks due to availability of ingredients. Absolutely delicious

@TV68ozz Месяц назад

This looks fabulous! I’ve always wanted to try oxtail and I think this is the recipe I want to try! One question: what is that little orange powder pack that she added? What would be a substitute for this if I can’t find it where I live? 🙂

@27aprilgirl100 Год назад

I make mines almost the same just a little bit different and I make mines with noodles and boiled eggs omg so so so so good 🤤 I use about 3lbs of oxtail half of bell pepper half onion, table spoon of salt, season all, tenderizer, fresh thyme, fresh parsley, garlic. One pack of Goya Half teaspoon of black pepper. One sweet orange pepper, soy sauce, brown sugar, roasted rotel tomato & Worcestershire sauce. I’m going to have to try your complete recipe too tho looks bomb

@claudiecooks Год назад

Awesome recipe👍🏾! It looks so tender and tasty. I am a fan of oxtail and cook it often - I love it. Thanks for sharing. Love your content and now a subscriber😊🙏🏾

@aimeepaterson4423 5 месяцев назад

REALLY GOOOOD!!! WOW! Thank You For Sharing Your Recipe!😍

@stephanycorona8600 2 года назад

I made this last night and OMGGGGG it was soooo delicious ❤️❤️❤️❤️

@tarsha1020 9 месяцев назад

Trying this tonight. Looks delicious😊

@nakialitt1031 2 года назад

I made this last night and my family loved it I just wished I made extra gravy but I didn't know if flour or cornstarch would be best. But this is totally the bomb I am definitely making some more soon.

@AuthorRahsaanAli 2 года назад

Okay. I usually bake mines. Will try this now.

@SisterlockedPrincess 2 года назад

Adding butter beans will help thicken the sauce nicely!

@ddang5508 Год назад

I just discovered your channel. Love your recipes.

@Jenny_5309 2 года назад

I feel like if you like a really wonderful succulent pot roast, oxtail is undeniably King it's because of the flavor from the marrow and the fat. You can always wait and drain the fat that accumulates at the top if you're trying to be more healthy. That did look absolutely delicious and I'm going to try it for sure. Thank you so much for the recipe. I am a new subscriber and I'm loving watching your videos. You make cooking fun again. 💕 From Florida

@Nante253 4 года назад

Looks delicious and you’re gorgeous love the bump and the dress

@FreeSpiritInGod 10 месяцев назад

Whew cooking this right now lol you are literally my go-to, baby LODEUR DE CA 🤤🤤🙏🏾🙏🏾 bout to have this man take care of me all the way!!! 😂😂😂❤

@1BabyBull2 2 года назад

I love my favorite morel, or button mushrooms, and will add a pound or two to this recipe and a splash or more of my favorite chianti or sherry reduction, before adding water. Maybe a few baby carrots for added sweetness, and a few peeled potatoes halved the long way for starch and texture, too.

@peachessmalls1857 2 года назад

Awwww there's a baby blessing

@ejsmith1000 5 месяцев назад

I use your recipe but I never have to add water

@charlieshikshik 2 года назад

I've made alot of oxtail but never this way. I'm from Jamaica and really everybody has their own way. I'll update once I'm done looking forward to it☺