WATCH A MOKA POT MASTER AT WORK!

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Moka Pot. Invented in Italy. Mastered in Thaialnd.
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Опубликовано:

21 апр 2023

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Комментарии : 51

@PositivelyNice Год назад

Look at the way he shifts the pot to control heat. Every bit as good as one of the RU-vid-famous Moka Pot coffee content creator.

@kiyoponnn 8 месяцев назад

have fun drinking this gritty coffee. at least the "youtube famous moka pot content creator" has the wherewithal to use a paper filter.

@ernestbailey6617 Год назад

I think I'll pass this round

@TheFahad1983 7 месяцев назад

Great video as always 👍

@LS-wg1vp Год назад

Great video ,thanks 😂

@PositivelyNice Год назад

I like how he washes the pot when water is limited and there is no real sink.

@AzollaPontianak Год назад

The coffee grinder sure is unique 😁

@datdatnewkid3045 9 месяцев назад

Whats the rotator called?

@BuriBuriZ 8 месяцев назад

@@datdatnewkid3045 it's custom made from how it look i think made with 3d printer.

@datdatnewkid3045 8 месяцев назад

@@BuriBuriZ owww kk. Thanks a lot! Appreciate it

@johndapogi1 Год назад

Shaaaraappp

@user-kl2vv1nj2e 10 месяцев назад

Hi, I just want to know what kind of Coffee Grinder does he has? I think it can be both manual and automatic? thank you

@hamishkent4000 10 месяцев назад

It’s a commandante in a cradle

@dayangchillay Год назад

Just curious here, why put in different types of water? Is it bec.of temperature or does it has syrup in it? And why tranfer the espresso little by little?

@EunusRex Год назад

He pours a little unheated water to cool the upper chamber. You need heat in the lower chamber to brew coffee, for obvious reasons, but overheating of the upper chamber leads to bitterness and astringent aftertaste. He transfers the brew in increments to avoid accumulation in the upper chamber. He doesn't want an overheated brew that will turn bitter in the upper chamber. Also please note that he tamps, strengthening extraction in the basket, with relatively higher pressure. The brew filling the upper chamber is already well-extracted. On the contrary, most recipes rely on getting a weaker extraction in the basket and compensating it by accumulation in a heated upper chamber.

@PositivelyNice Год назад

Wow. Thanks for the reply.

@peterginger Год назад

I put a tablespoon of room temp water in the upper chamber when the coffee starts coming to reduce burnt taste.

@kiyoponnn 8 месяцев назад

@@EunusRexthat's not what OP asked. he pours water at 3 different temperatures when filling the bottom chamber. Besides, he is using an electric stove so the upper chamber shouldn't overheat anyway. If it were a gas stove it would make sense because even the lowest setting is far too hot. he only tamps the top 1/3rd of the coffee which is pointless because that naturally occurs during brewing. the only technique that intrigued me is brewing a small amount and pouring it into the glass, but the lack of a paper filter makes him seem like an amateur.

@ccoovvii 8 месяцев назад

@@EunusRex Does accumulation alone in upper chamber produce bitterness? Or is the overheating that produces bitterness?

@nguyenonecac7788 8 месяцев назад

I made 300-400 moka coffee cup/day for three year and no one call me Master 😂😂😂 By 8 bialetti moka pot Moka doesn't suit with light roast or medium roast Moka using boiling water to extract that's mean temperature should higher than 100°c But light or medium roast coffee bean won't match with over 95°c water temperature

3 месяца назад

I find a lot of the comments here disheartening and outright dumb. Coffee is as much a cultural thing as anything else. Different places have different ways to enjoy coffee and there's not a "correct way". There's a video from artisti roasters showing an italian barista doing pretty much everything you are advised against: he goes straight from dropping the puck to adding new grounds to the portafilter, no distribution and tamps the bed mid-air. He steams a big jug of milk al at once and leaves it lying around, pouring several drinks out of it without any swirling or tapping. It's both weird and refreshing to watch because you can see the place is absolutely packed and has been open for 90 years so they definitely know how to make their customers happy. As far as I can see he is very thoughtfullly and very meticulously preparing a moka pot coffe that people around seem to enjoy. So before judging anyone for not doing things "tright" bear in mind you don't get to dictate how others enjoy coffee or wether they are doing it right or not. Except for wedge distributors, those are always wrong.

@Fudgebartv 7 месяцев назад

he doesnt know what to do next hes having a second tought always😂

@rizasri 7 месяцев назад

Umm, he can do these with his eyes closed! :-)

@Fudgebartv 7 месяцев назад

@@rizasri I've been a barista for 7years and still i can't make a cup of coffee with my eyes closed. Wow that guy is true legend if he can do that.

@andrijstorozenko5631 4 месяца назад

Interesting

@juancarlosibarra4305 9 месяцев назад

Hello, What size is the moka pot? And How many grams of coffee do I use?

@rizasri 8 месяцев назад

It was a 3-cup moka

@squarccnex4749 9 месяцев назад

hello ma'am wha is the best ratio to make a good espresso using moka pot?

@rizasri 9 месяцев назад

I would go between 1:5 to 1:8 Coffee to water ratio. For iced milky coffee. For plain black coffee use the pressure valve height as the measure for the water with a full coffee basket.

@JustifiedAncient 28 дней назад

I guess I need 4 more kettles

@thesixland Год назад

what's taste is it?

@rizasri Год назад

Slightly fruity and light.

@frozerekmeyata4091 7 месяцев назад

When I make Moka pot Coffee I always get a crema, he didn't get any crema.

@rizasri 6 месяцев назад

Great, you!

@offwiththeirheads4635 Год назад

If that's a Master, he's got some more schooling to do!

@rizasri Год назад

Ooh, I would love to see your technique. I was impressed with this master. This was the second time I have tried his drinks.

@offwiththeirheads4635 Год назад

@@rizasri Well, then you're easily impressed!

@oskareem Год назад

I thought the same. Maybe he is a master for them there

@YuMiGOfun Год назад

Where in Thailand is this? Is it a coffee event - Coffee Hub 2023

@EunusRex Год назад

Yes. His name is Somchart Bangtai. His coffee shop is named Moka Uncle Tai.

@sc9698 8 месяцев назад

Lots of bs sold here 😂

@nitimeng1835 10 месяцев назад

หม้อต้มยี่ห้ออะไร ใบเท่าไร

@Gabriel.Q 6 месяцев назад

It's called the Fellow EKG

@EunusRex Год назад

Somchart Bangtai

@paullacerda4459 6 месяцев назад

No thank you!

@robertoduran3963 Год назад

first 5 seconds he did something completely wrong what you're not supposed to do with moka, pack the coffee down in any way. he also has that funnel which is not really useful

@hamishkent4000 10 месяцев назад

Packing it lightly actually improves the flavour. The moka pot won’t explode. It has a safety valve. Have a look at James Hoffman’s videos where he pressure tests the Moka.

@rizasri 8 месяцев назад

I believe there is no right or wrong. Just individual techniques and skill sets

@oskareem Год назад

It's just a circus show