WATCH THIS BEFORE GOING GLUTEN-FREE | Interview With Sue Becker 

Because I have had issues with glyphosate toxicity in the past, I make sure what I buy is glyphosate free. Are you staying away from all wheat products?

Thank you so much for your comment and kind words!

Thanks for this! It’s so true and you are right. The trip to the “wherever” is enough time to have already made healthy food, relax and enjoy it in the comfort of your own home. 😊

I haven’t tried Eikorn yet, but I have some ready for me to try. 😊

What is AVC? Did you mean ACV?

Thanks for clearing that up. I have been trying to do some research, but the information is a bit all over the place. Some pizza restaurants are using it for their dough and some people with gluten sensitivities are being able to handle it. 😊

Thank you for sharing this information. If you find the recipe, please share. 😊

@@KimberlyMcIntyre I will for sure

There's some pizza baking guys from Italy on yourube that share the differences in different kinds of pizza dough with different levitate. Poole, levain, etc.

No doubt something is different. I've had several people say what you said. They eat all kinds of things including bread, in other countries and feel great. But when they come home to the States they have problems again.

Thank you for sharing this info! 😊

You soak them in apple cider vinegar and sea salt?

Thank you for sharing. It is so nice that it stacks to store easily. 😊

Thank you for sharing. Hopefully you feel amazing!

Whoa, thanks for this tip. I am getting ready to shop for a new mill, and this is one note I will keep in mind.

Kindly let me know the benefits of doing that.

Are you definitely celiac or just gluten sensitive?

Sue’s cookbook has all of this information in it. It’s like a textbook! It’s the Essential Home Ground Flour book by Sue Becker.

@@EmeryShae Thank you for your response!

Fresh milled flour will be ok for a few days stored at room temp. If it is going to be any longer before you can get to it, best stored in freezer in a ziplock bag with as much air removed as possible.

that’s why it’s very important to buy organic.

Fortunately, The wheat I purchase is chemical free, no round up.

'wheat over seas isn’t sprayed with roundup' ....lmfao rotf what makes you believe in this lie ?😅

Hard wheat

Rye helps your starter develop quickly. Look into Einkorn flour or grains from Azure Standard. People with gluten issues say it's good.

From my understanding, the stones never touch, therefore no aluminum is released into the flour. If anyone else has solid info, please share. Sue Becker had her bread tested and it seems like that is one thing they would have mentioned if the final product contained aluminum. She uses the wondermill.

That would be a question for Sue. I don’t use anything metal until I get my bread in the pans. I use the wonder-mill. Sue has that one as well and loves it.

I agree. Roundup ready is GMO. I've listened to several farmers who've done interviews talk about this. It's another situation of a huge company monopolizing a market and the consumers are left with little to no alternatives. Corn is in the same category of Roundup ready.

Roundup needs to be taken off store shelves. Monsanto has been brought to court for Roundup and has had to pay fines several times. Communities need to make their stores accountable and have them stop the selling of it.

​@@brendas1346There are no varieties of Roundup ready wheat being planted in the United States....fact. Monsanto did experiment and create a Roundup ready wheat in the late 90s, but due to pushback from the food industry, Monsanto was forced to kill the project. ALL wheat in the US is non GMO.

​@@grc5618 Lol yeah ok

There are a lot of people who suddenly started getting sick when eating wheat about 20 years ago that ate wheat for years before that with no problems. We were told in my family that it was gluten and that we had be one gluten intolerant. We started eating gluten free which was hard at the beginning because there was hardly any information and products out there to buy. Th3 bread was gummy and you had to toast it to be able to eat it. Over the years the gluten free products available multiplied and became much closer to the commercial wheat products but unfortunately they were mainly starch and not really any nutrients in them. Eventually my family started getting more digestive problems from eating these highly commercialized products. That’s the time I found out about Sue Becker. I had had some testing done right before finding out about Sue snd found out that sfter two extremely bad reactions to 2 vaccines I had become hyper sensitive to chemicals. I was unaware of how many chemicals were used in processing white flour and sugar. After listening to Sue’s talks I had a strong feeling that the problem was not the wheat itself but the pesticides and the chemicals used in the processing of the white flour and sugar. I had a feeling that was the same issue for my daughter and grandchildren. My problem started after having the first bad reaction to a vaccine and so did my grandsons problem. We bought organic wheat varieties from Sue Becker and a new mill and mixer. When my family was visiting I made different things out of different varieties of wheat. I do well on spelt but my daughter and grandson can eat all of them. The bad reaction to the last vaccine I had two years ago made my digestion issues much worse than they were before that. I hood to eventually heal well enough to eat more variety of types of wheat. My sister in law, that had also had issues after many vaccines from her husband serving in the foreign service git to where she could not eat either. She has also found that she can eat einkorn and has now he’s,ed enough that she can eat organic heirloom hard red wheat. I just to,d her about Sue Becker. We don’t know if she can tolerate eating she’s organic hard wheats yet or not. Her digestive issues were much worse than my daughter and grandsons are. I am coming across more and more RU-vid channels getting started from women that their family were getting sick from the pesticides, preservatives and other chemicals used in the commercial processing of white flour and white sugar but can eat the organic wheat like Sue Becker sells. Most of these women had found out about Sue Becker after getting duck eating commercial flour bread products. So done people might have more extensive digestive issues like my sister in law but many are just having problems from the pesticides used, preservatives added to the food and the chemicals used in the processing of the four and the sugar but have absolutely no problems eating foods made from organic freshly milled wheat products with honey, sucanat or sucanat with honey or. honey granules. We are so thankful to have learned the truth of what is causing an avalanche of digestive issues skyrocketing in our country.

That could be a component, but most people that I know buy store bought bread and have never tried bread from fresh milled flour. Game changer.

I’m really not sure. I would think it could, but not sure vacuum sealing removes all oxygen. I would check that out to be sure.

Vacuum sealing does help. Try adding an O2 absorber. But I do think fresh ground would be best.

I know several people who have felt much better after ditching store bought and making it themselves. However, these are people who have cleaned up all areas, including eliminating highly processed foods.

Thank you so much for sharing! It makes such a difference.

The nutrients oxidize within a few days; therefore, you miss out on a lot of the nutrients that fresh ground has to offer. What flour are you using? As far as which wheat berries, soft is best for pastries and a hard white or red is best for bread. I personally prefer hard white over red, but everyone’s preference might be different.

I use organic flour from Costco. I bake a lot of sourdough breads. I also use Jovial Einkorn flour.

@@br4653 Definitely a big step up from store-bought. 😊

I add ginger to my acv/lemon drink

@@FranBH4 I used to eat raw ginger everyday day. I stopped about a month and half ago because of it high in oxalate ( anti- nutrients). I’m a carnivore diet because of the anti-nutrients in plant- based.

@@KimberlyMcIntyre I have been drinking it for almost two years. I feel my digestive system works well. My skin is radiant and smooth. I am 57. I have no wrinkles on my face. I have a lot of energy. Ppl commented that I could pass for 30. I don’t have a weight problem and I’m super lean. I believe this drink brought me to a different health level. Make sure to use the straw and rinse the mouth after so the acid doesn’t damage the teeth. The stomach is the only organ that needs to be very acidic ph 1-3.

@@blissh808 Amazing simple healing remedy. Thank you so much for sharing!

@@KimberlyMcIntyre you’re welcome. It’s also liver detox and dissolves kidney stones. ( lemon). Lemon and lime are the super citrus. Rich in Vitamin C. Ppl in the 50s or older should drink this every morning and 30 minutes before every meal.

Very true! Listen to your body.

That’s a very good question. I think we just got lost in all the info and tried to keep it as short as possible. I will address this in an upcoming video very soon.

This is exactly what I am thinking, and started to search the comments for it! Glyphosate not only used as herbicide but also as dessicant post-harvest (!!!!!) is surely the major culprit in many health issues in U.S. population. And I agree, a most excellent and informstive video... thank you!

Sue always recommends organic grains to avoid this issue.

@@EmeryShae I only purchase organic grains to be sure it is free of glyphosate. Do you make your own bread?

@@KimberlyMcIntyre yes, I bake all of our bread/muffins/cakes etc.

I know people who have had issues and to eliminate the sensitivity, they had to remove gluten from their diet for a year. This way when it’s reintroduced the right way, the body doesn’t recognize it as all the same.

This is why it is very important to know your brands. I purchase Trader Joe’s organic peanut butter. It has been tested for aflatoxins with zero detection. I always research and checkout the studies. 2 things help to ensure aflatoxins free: 1. Valencia peanuts 2. organic The Valencia peanut is grown in a dry climate and above ground.

Fortunately the wheat I use is not sprayed with toxic chemicals. Have you tried bread make from fresh ground wheat berries?

That is a good question, because it is a very important aspect. I guess we were so focused on wheat. Do you make your own bread?

Only a few

i just got a Zojirushi verturoso Plus breadmaker and want to make breads baked in there and eventually my oven. Not sure what's all involved. I know milling the flour. Not sure if can just do that part and add regular other ingredients of recipes i use?

@@harleyinred Unfortunately I am not familiar with that machine. Sue Becker has a recipe book that has instructions for that product. You can order it from breadbeckers.com.

That’s a good question. I will have to get back to you on that one.

If beans are stored in containers like breadbeckers has with reduced oxygen packaging, 10 years. Bagged beans store for 1 year for optimal freshness.

@@KimberlyMcIntyre I had some for less than a year that got hard. They were stored that way. Maybe they were old in the first place. Thanks for letting me know that information.

I have a VacMaster 215. I plan on sealing my grains, then put them in buckets.

@@maryjurisons4648 I like that idea! Thanks for sharing it with us.

I believe she can heal. Healing protocols can take time. A great book is Patient Heal Thyself and The Makers Diet. Jordan Rubin was 82 pounds and in such poor health before starting his amazing, healing journey.

@@KimberlyMcIntyre Thank for replying! I definitely believe in whole grains, so much so Im trying to make a go of it and selling fresh milled wheat to people on Market Wagon and out of my house through my own business. Of course, it’s local only because there’s no point in shipping the flour! Lol. I’m doing this under cottage food laws and got a domain and a website and everything. I’m not getting a whole lot of business because it’s kind of pricey for people and I understand, but I’m also going to educate them on how to do it on their own for much cheaper.

@@benjamindrew9232 If your wife needs any help on the path to healing her gut, I am a nutrition and wellness coach. My website is intyrehealing.com and I have information on there about my coaching programs. I love to help others learn how to heal and feel their best.

No glyphosate sprayed from the company I purchase wheat and it is in the US.

Exactly!

​@@KimberlyMcIntyre non-organic w/out glyphosate?

@@KimberlyMcIntyredoesn’t matter if it’s not directly sprayed. They’ve saturated our soil so badly with these chemicals it’s almost impossible to have it not on some level get into our foods. That includes wheat.

They also use a lot of natural fertilizers instead of chemical fertilizers.

Very true! I will have to mention the places I know that are doing their homework. Have you used fresh ground flour or tried it?

thanks for commenting Brenda, I appreciate your feedback on this topic!

The reason wheat is sprayed with Glyphosate is it helps to dry the wheat out so that it can be harvested before it can be damaged from weather and brought to market earlier. To date there is has been no successful GMO of wheat.