Watch this BEFORE you buy a LionSteel T6 

You were saying you thought these should be priced on the $250 range. Well Chicago Knife Works has them for $242 to $263 or so. Just checked yesterday.

Absolutely love LionSTEEL knives, I own an M1, M4, T5, and T6. My T6 steel is CMP 3V... hard, hard hard. Never had an issue with chopping. It is a bit large for me so I prefer the T5... still, love the T6.

Excellent review. Been so close to picking one of these up. I like that despite your enthusiasm for the knife, you were still pretty critical of it. Its not perfect but I think it'll be a substantial step up from my BK-2

Customer service and quality is very important. If there was an issue I’m glad to see they remedied the problem. They will have my business for sure. I have a 5 and love it. Just a smooth strong knife.

Very good review. Thanks!

this reminds me of my lengren rhino. nice review

I’m a city guy, just wanted a garage/outside the house knife. T6, although sweet, was overkill for me…and at $260-280, just made no sense. Opted $140 delivered for a T5😎

is the 3v well done? like have you actually used it? nothing worse than 3v with trash heat treat

Have this and the m7 their my two favorite knives

Good review of the T6. I’m on the fence between that and the Tops architect. Both great knives.

I appreciate your review and perspectives man. You just talked me out of purchasing another overpriced douche device, so thanks.

I have the original drop version in K490. Not sure which steel is better. I'm no metalurgist, but so far it's performed quite well for me. No complaints. It's held it's edge well, and no edge deformation despite batonning through some gnarly stuff.

Personal preference: A full rounded extruded tang with larger pommel. And a sharp spine beyond normal thumb placement. The handle looks like a weak point from any impact from the underside. And with the handle off, it looks like a typical stick tang knife. Add a finger choil to better balance the blade and get closer to your work. I would also guess the 6 is as uncomfortable to chop with as the 7. To much Italian beauty and passion...not enough function...Nice knives but a bit to artsy for me to take serious. I have the T5 and M7.

Is the tang skeletonized at all?

The impact vibration from batonning with cause significant wear and tear on your handle for sure. It's to be expected.

The spine appears to be rounded, not sharp. If that's the case, that is a huge negative for me. I was hoping you were going to mention it.

I have a K490 T6. Just killed a deer with it. It’s really sharp and the handle contour is really nice.

Notevole descrizione.Possiedo il t6.Sono perfettamente d'accordo, il t6 è una splendida lama ma avrebbe dovuto essere almeno 17cm per essere un discreto chopper,ed'è abbastanza possente per non eseguire al meglio i lavori di fino,devo dire che almeno è un egregio batoner e io personalmente non amo fare chopping ,per tagliare i rami grossi uso normalmente un segaccio silky. .Grazie per la condivisione

Why no exposure tang? This review is incomplete

This is one of the Best knives (3v version) K390 is albo great but not so undestructible

They make something called a axe If you’re going to the Bush without one you’re definitely not a bush crafter

But why the huge pointless choil?? They say it makes it easier to sharpen but that's just not true, all it does is remove the 8mm or so of edge that would have been a tiny bit difficult to sharpen (depending on your method, maybe not at all). It's so stupid, I actually want that 8mm of edge!

Very weak tang, I don't understand what are they saving.

Try not to say "kind of" so much

yeah don't say the price first ,no one will watch the rest of the vid