Hello and Happy Juneteenth my Friends, welcome to my Southern Kitchen!
What a great way to end my Juneteenth Series with a yummy Lemonade recipe, Watermelon Lemonade. Sweet and tart, refreshing, and bursting with fresh Watermelon flavor! This will quench your thirst and perfect for your Juneteenth Celebration and the whole Summertime, at BBQ Cookouts, Pool Parties, Fish Fry’s and more! Everyone will love and enjoy this andIt will keep you cool on a hot Summer Day.
1/2 medium-size watermelon
1 cup freshly squeezed lemon juice (5 large lemons)
1 teaspoon pure lemon extract
1 1/2 cups white sugar
6 cups cold water
Fresh mint leaves
Lemon and watermelon slices, for garnish (optional)
Scoop the watermelon into a blender or food processor and process until liquid. Strain the watermelon through a mesh strainer, reserving 4 cups of watermelon juice and discarding the watermelon flesh, then pour the watermelon juice into a 2-quart pitcher then add in the lemon juice, lemon extract, sugar, and water to the pitcher and stir until well blended. Refrigerate until cold. Serve with ice in a glass or mason jar, garnish with mint leaves, lemon slice and watermelon slice (if desired), and enjoy!
Previous Video: Buttermilk Pancakes : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vTNjyNc-lGg.html
Ellen’s Lemonade and Limeade recipes playlist: ru-vid.com/group/PLdIs070oupdtT7-9U6nl7SoFvFtm2yEKC
Ellen’s Beverage recipes playlist: ru-vid.com/group/PLdIs070oupdvbxCcNtdlNfrXFACCKbaI7
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19 июн 2024
