Watermelon Sorbet With Only 3 Ingredients | Mad Genius 

This Mad Genius technique is the perfect summer treat!
Making ice cream in the summertime is a worthwhile, if not painstaking, labor of love-but what if we told you there was a super simple sorbet recipe that’s just as refreshing, and comes together with less than 10 minutes of prep work? Enter Justin Chapple’s latest Mad Genius video, which he calls “one of the most 'mad genius' recipes I’ve ever made.” It’s a three-ingredient (we repeat, three-ingredient) watermelon sorbet that’s made in a food processor instead of an ice cream maker. With a few cubes of watermelon, some light agave, and bright lime juice for flavor, it’s a quick and easy treat you’ll be making again and again during this heatwave.
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