We cook 15 kg of carp with caviar in an earthen tandoor in the village. 

Link to Tandem UA; / @user-cg5vt3lj9q . Hello. Today we are cooking a 15-kilogram carp with caviar in an earthen tandoor in the village.
Carp - 15 kg
1/2 lemon
Salt
Sunflower oil - 100 ml
Allspice-5 g
Black pepper-5 g
Green.
We make a marinade from lemon juice, oil and spices. Rub the fish with marinade and leave for 3-8 hours. We cook in an earthen tandoori under indirect heat for 2 hours.
Caviar fritters:
Carp roe
Breadcrumbs - 200 g
Egg - 3 pieces
Red paprika - 10 g
Salt
Sunflower oil.
Clean the caviar from veins. Add breadcrumbs, salt, 3 eggs and paprika. Stir and fry on medium heat from both sides. You can make an additional seasoning from carrots, onions and tomato juice. #tandem #vanzai #cooking #carp with caviar #tandyr #gotovym с деревне #McBeast