We cook shish kebab without leaving home! Fragrant, soft and very tasty kebab, just like from the grill.
Ingredients:
Pork neck, you can take a ham
or a spatula - 1500 g,
Onion - 350 g,
Salt - 1.5 tbsp. l.,
Smoked paprika - 1 tbsp. l. with top,
Thyme - 1 tbsp. l.,
Black pepper - 1 tsp,
Cold water - 250 ml.
Bon appetit!
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