We don’t have to go to mcdonald’s. Look how to prepare tastier french fries at home 

I am Dutch and the Dutch knows about frying potatoes. Dry the French fries carefully. After drying them off fry the French fries for about four to five minutes at 140 degrees Celsius. Then let them cool down thoroughly for let’s say 30 minutes. That is very important. Spread the fries over a flat surface to help them cool down. Heat up the oil to 180 degrees Celsius and fry them again for about three minutes or until they look like golden bars. That is the way to make French fries. Enjoy!

Looks so crispy👌 Great recipe

definitely makes sense! people's secrets are so simple, when I get a chance that's the way I'm going to make french fries!

Yummy I love fries 🍟thanks for sharing your recipe happy watching

Very simplified! Thank you for sharing with us 🌷

These look great! I put mines on the stove and once the water is about to get to a complete boil I take them off, drain, let them cool down, corn starch them and then fry. I will try this method as well.

Nice recipe 😋 mashallah

Nice preparation ❤️

Muito obrigada pela receita amei 😋😋 like

The genius of idiocy. I washed the potatoes from starch and then sprinkled them with starch again 🤣

Great. Thanks very much for sharing your recipe. Happy new year

Nice recipe po thanks for sharing yummy

Thanks for the recipe! I tried it today and it worked out perfectly!

Awesome I think my daughter would love this one thank you for sharing this with me!!

Wow! These fries look yummy. Definitely going to try this recipe. Thank you for posting.

Wonderful recipe.. 🌺 I love recipes with potatoes 🥔.. 🌺 🌺

Wow amazing creativity preparation 👍 Thank you for sharing this video

Amei vou fazer obrigada👏👏 manaus Brasil.

Excellent Tip Corn Starch, sure makes the fries CRISPY, Yummmm!!! The DIP, Mouthwateringly Good!!!

Looks absolutely delicious & yummy recipe😋👍 thanks for sharing this recipe 😊🙏❤

Def going to try this one....thanks for posting!

I like your two kinds of fries. Especially for the first one, l like you used vinegar and cornstarch before frying. For the second one, I like you dry the fries with kitchen paper before re-frying. Thank you for your beautiful cooking video!

Yummy. Thank you for sharing. Have a great day. Fully view video. Happy holidays! 🎅 🤶 😋

When you double fry, try freezing the potatoes after the first fry, then do the second fry. It makes the insides soft and almost creamy, with a nice crisp outside.

This looks absolutely delicious and mouthwatering.thank you for sharing.merry christmas.

Wow so yummy and tasty food and delicious 😋

Wow super yummy delicious

Ben bir kere denedim ve harika olmuştu ve hep bu şekilde yapıyorum sağolun herkese de tavsiye ederim.

The pre frying, then hot frying makes the BEST fries! Also, we cook potatoes in Duck or Goose fat instead of oil. Makes the most incredible potatoes of any!!

Qué rica se ve voy a hacerlas a ver si me quedan bien muchas gracias 😃😃

Very nice home made chips thank you for sharing this recipe

French fries are very crisp looks absolutely perfect recipe thanks for sharing that recipe stay in touch have a nice weekend 👌 👍

These French fries look so delicious, thank you for sharing the recipe with us! 😍

Wow it looks delicious! Thank you for sharing it

Looks Amazing.. My kids will Love them. 👌

I know its super unhealthy, but if you poke your fries with a fork after being in the deep fry for a few minutes...outstanding fries...it also helps fry them from the inside....delicious

Вкуснятище!!!!😋😋😋 Огромное спасибо за рецепт!!!🤩🥳🤩

Merci Je n'avais pas pensé à la farine de maïs ! Maintenant ça me paraît tellement logique !

Seems a perfect recipe!!

I have been making French fries for over 50 years. A few years ago I had my 3 year old granddaughters here for dinner. She was watching me cut potatoes for fries. She said with wonder, ‘Oma, you can make French fries from REAL POTATOES!??!’ So cute. Not sure about the corn starch, though. I have never ever used it. I often cut my potatoes into circles. Also, I never peel the potatoes before cutting. We eat the skin, too. It has lots of nutrition............

Thank you very much, it much helps when i need instant snack

Çok güzel oldu canım afiyet olsun ğörüşmek dilegiyle😋😋💯🙋🏽‍♂️

I made this recipe it was really an interesting recipe you don’t believe that it’s really an amazing way for have adorable meal. I think it’s the best recipe I’ve ever seen and everyone must test this recipe❤❤

The first way you showed is how I cook my fries. They come out so crispy and good.

Спасибо за рецепт! Жарю прямо сейчас. Вкусно. Но отличается от картошки из кафешки. Ближе к домашней жареной получается.

Super duper yummy !!!

Bonne idée , merci beaucoup 👍😋😋😋.

От картофельного крахмала отмыть, чтобы потом кукурузным посыпать? Я отвариваю минуту,промываю,просушиваю и получается также без большого количества масла

That looks delicious!🍟

Great quality video! Well done!!!!

Amazing süper görünüyor 👍

Молодец! Прекрасный рецепт 👍😋 Спасибо большое!!! Желаю вам успехов и крепкого здоровья!!!

Rico... otra que aprendo... gracias

Qué buenas ideas, ¡¡me encantan las patatas fritas!! La primera idea, genial, creo que saldrán muy crujientes, y la salsa muuuy apetecible, 😀😀😀; la segunda la hacía en un restaurante que tuve hace años y el resultado desde luego es ¡¡Perfecto!!, incluso congelandolas después de la primera cocción. 🙏👌👏👏🌺

Nice recipe

Mix half and half flour and corn meal. Add salt, pepper to taste. Place dry ingredients in paper bag, throw cut tatoes in bag give a really good shake and smash a bit. I promise best fires EVER! If you chose to do sweet potatoes fries use a little sugar as well…..CEST BON!

Je m'abonne, waouh magnifique frite merciiiiiii beaucoup j'adore je vais les préparer comme vous chefs merci🤩😋😋😋💞👍👏

Awesome super my friend 👍😍😍

Very tasty recipe

J'adore les frites croustillant merci beaucoup et bravo👍

Apetyczne fryteczki 😋

Great recipe,didn know that way

👌 Great recipe

Выглядит очень аппетитно. Сегодня же проверю как на вкус!

Картошку промывают от крахмала и тут добавляют крахмал чудеса да и только.

Zabardast 👍

Wow amazing recipe thanks for sharing

Bonne idée tiens ! Pour les rendre vite dorées et croustillantes y mettre un peu de farine c est astucieux merci.

Muito prático é uma delícia vou fazer

Delicious. I i want more please

woooow very gooood👌👌👌❤️❤️❤️❤️

Looks interesting and will try this method soon. It appears that they should be deep fried though. We do have an automatic deep fryer so should work. This likely will work with wedgie fries as well. Yes leaving the skins on improves the fun in it all. Healthier as well. Sometimes we deep fry the peeled skin only for a crunchy salty snack.

Senhor é demais de bom ....

This guy took 'we have food at home' to a new level

Que ricas gracias x compartir las voy ha preparar saludos desde San Pedro gza gcia

Да конечно классный рецептик!!!..Выглядит суперски!!

Супер! Спасибо большое!👍🙏

I don't go to McDonald's anyway. But this is the way my mom taught me to fry French fries. Been doing this way for years.

Thank you for saving our data with your great method of frying chips. Much appreciated

Muito OBRIGADA 🍟🍟🍟🍟🍟

ThQ. Learnt. Blessings. Mumbai India

Suka skali resep2nja enak2 saya slalu mengikuti tks banjak atas resepnja2

Delicious recipe!! Happy New Year 2022! 😊🎉✨🎈🥂😍

Завтра так сделаю! Спасибо.

granny worked in mcdonalds in the 1960s whe taters were delivered in 100 pound bags and peeled in a tumbler with a sand paper style disc and then cut manually in a cutter. washed 3 times in different sinks, blanched, put if cooler and then final fried the next day...made tartar sauce from scratch too,....

Woow it looks yummy

Looks good i will try

СУПЕР!!!👍👍👍👍🔥🔥🔥🔥🔥👌👌👌👌👌👏👏👏

Buy frozen chips from Aldi, and deep fry them. Delecious.

Thanku for sharing the recepie 🤩🌹

Very nice receipe I will try it

Первый способ очень интересный.

If you add starch to them you can add seasoning to the starch also.

well that just made me hungry going to make these now 🍟🍴

Adorei vou fazer.Obrigada.

Nie ma to jak domowe frytasy 😄💪

Made the corn starch method for the family... they went nuts. I used beef lard like my grandmother... it is better than oil. Thanks

Looks very nice!

Wow so yamm

Интересно, если после крахмала добавить сверху масло и готовить не во фритюре а на аэрогриле, что получится? Надо попробовать! А вообще обсыпка крахмалом по логике вещей отличная вещь! Сначала очищают при помощи воды и уксуса поверхность картошки , а потом все поры запечатывают чистым крахмалом. По идее все правильно!