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Disco #11 is almost assuredly 78% Wild Turkey juice. Bardstown tour guides have hinted at it, and the mash bill matches. If you look at some of the older blends, they've had 12 year KY bourbon of the same mash bill, then Disco #11 has 13 year, and the new Disco #12 has 14 year KY bourbon of the same mash bill. It sounds like they buy Wild Turkey's off profile whiskey that either doesn't make the cut for WT101 12 year or RR13, and use that.
You guys are insane, no offense but I would take scotch over bourbon any day. I'm not a big drinker. Maybe that's why. There's no way in hell I'm drinking more than one!
Not gonna lie... Getting a little concerned about Brewzle's health and weight. When you get so big you walk with the wobble it's a dangerous place to live. I hope he can find a way to get healthy and stick around for decades!
We have a local store that has been selling that dark pumpernickel at cask strength for 47.99. They haven't figured it out yet cause it's a new product from them and I've been buying them and storing them cause it's damn special. Best surprise rye since a Riverset store pick a few years back
Bro, you had good instincts to grab the fried chicken. in southern Louisiana the best fried chicken is going to come from a gas station or liquor store.
We tried OH Ingram River Aged, and it's decent enough bourbon, but it's not going to knock your socks off. That Mary Dowling, on the other hand, is worth every single penny. If it wasn't for the pricepoint we would plow through them without thinking about it.
I was at my local PA store yesterday (all state run) and this couple walked in and asked, “Do you guys carry Pappy’s?” 😂😂😂😂😂 I’ve never even seen a bottle of buffalo trace there.
Fun Fact: The FWGS usually keep 1L's of BT in the back, reserved for bars and restaurants. But, if you ask for it, they'll usually sell it to you, especially if you chat the people up at the store a bit and get to know them.
that Hidden Barn bottle at the 12:42 mark is pretty solid. have batch 2 and enjoying it! can tell former face of Old Forester (Jackie Zykan) brought her well established blending acumen to Hidden Barn
Awesome. Hit all the good spots. Thanks for leaving me a dettling. Picked up that second one at river bend and it's incredible. Total wine has the high proof meleck now too.
All Peerless products are worth their prices in my opinion. Everything they do is legitimately small batch. The High Rye Bourbon is only like 10-15 barrels
This guy's voice is so immaculate like I just got into whiskey I never really once like really got into alcohol but this guy right here he has a pretty good opinion on stuff and He's definitely entertaining
I went to ragged branch distillery here in Virginia.. the Louisiana release is the regular bourbon with a Louisiana label, I bought one just because that’s where I grew up but it is one you’d use for cocktails for sure.
I just found an old Forester bottle in bond from 1968-1973. Its 100 proof but a bit spicy for me,also found a calvert whisky from 1976 that is only 80 and it is pretty good for a newbie even tho its not bourbon.
Man we get stung with taxes and import duties so badly here in Australia, even taking exchange rate and the cost of transportation into account we easily pay double and triple the price for quality bourbon.
The Ingram Bourbon is good The blue bottle is better than the white Come down further South next time Grocery store called Cannata's Gas station called S&T Couple Rouses in the Houma area Lots of store picks
Yeah, half of my subs are food dedicated, and I can say the consensus is that the south has the best chicken and more often than not it is sold in gas stations. I live in northern MN and the nearest town Bemidji has a Northdale Oil gas station with the best chicken in town. Create away, I'll sub and watch!
Riverbend used to be really good, but the guy that ran the bourbon side of it sold it in December of 23. Got a lot of good picks and allocated stuff from them. They used to do monthly tastings as well. Sad that he sold it
I've been to Peg leg Porker's place in Nashville, a) the BBQ is very good as is their banana puddin. I tried their bourbons in their place and I really enjoyed them. If you can find them, try them, I don't think you'll be disappointed.
Hammond/Madisonville is a different animal than over here in Baton Rouge, but we’ve had the cask JT Meleck. Just got the 524 ECBP and Larceny. Toasted is showing up more, too. Better chances of KC12 over that way vs here.
I have the 73 Bywater. It's a good four grain. But I prefer a 4 grain without rye in it, such as the Lee W Sinclair. Ragged Branch Wheated is ok. But their Double Oak Wheated is way better. Especially in a store pick.
The gold wax Dettling's are his limited release barrels, comprised of his top 1% barrels and they are the best bourbon I've ever had. Definitely a must buy if you come across one.
New to the bourbon game because of you, and I tried the Woodford double oak on your recommendation to another noob asking, and I must say it is delish. Jill has exquisite taste. However, my favorite 'whiskey' is from across the pond, the infamous The MacAllen 12. You have to mention something better to get me from my Scot's spirit of choice.
