In this video, we tell you why and how we raise our hogs. We then explain the weight of our recently butchered hog and how much meat and what cuts we got from it. Like and Subscribe!
I just met Mark and his family today at their farmers market stand. I have to say, Mark was very nice and easy to talk to. He had a lot of information and he also seems very passionate about what he is doing. Do yourself a favor and visit him if you are in the area. It is worth the trip. Thanks, Mark, for spending time talking to me. From New York. I will see you again.
@@ripman3616 howdy brother! I really enjoyed you stopping by and talking. Good luck up there in NY. I know that homestead of yours is right around the corner
