We LEARNED a LESSON! Garden Tour

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#shishitopeppers
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Опубликовано:

11 июн 2023

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Комментарии : 574

@jujumawmaw Год назад

I was blessed to get a Golden grain grinder at an estate auction the other other day. I scored it for $30. I also got 6 buckets of wheat for $1. God's Blessing

@theIAMofME Год назад

SCORE! That's awesome!!

@kathymcmc Год назад

That is a blessing.

@suzannebinsley5940 Год назад

Thank you for teaching us about the peppers and electroculture. We haven't had rain for 19 days. I just started planting in Michigan.

@domesticgoddess5584 Год назад

Wow! That's sweet! ❤

@missiechako5917 Год назад

Oh what a Blessing ❤

@kimberlyjennings1970 Год назад

There are hundreds of folks here in Oklahoma going through a situation with their peppers this year, what they thought were jalapeños, turning out to be some other type of peppers entirely.

@cordyg4306 Год назад

Praying the hurricane misses you. We finally got some much needed rain, & thunderstorms here in the Ohio River Valley N. Ky. It took some tree limbs down, humidity is 100%. Your garden is looking fantastic.

@sandraking9650 Год назад

92% humidity, smoky mts tn, stifling, hopefully this too shall pass. Was 100% few days ago

@joanncole9603 Год назад

We received rain last night as a storm passed through in north central Alabama. Thankful. Bless you today, Danny & Wanda. Prayers for my husband, Joel, battling cancer.

@barbaratucker7125 Год назад

Prayers for your husband

@joanncole9603 Год назад

@@barbaratucker7125 Thank you.

@Omangallo Год назад

Prayers for Healing from OUR HEAVENLY FATHER 🙌🙏

@joanncole9603 Год назад

@@Omangallo Thank You.

@petuniahead9982 Год назад

Prayers for your husband, from Limestone county AL. We got about 5 minutes of rain ☹️

@Frankie_902 Год назад

Those Shishito peppers will make some amazing pepper sauce(with the vinegar). It will be beautiful too. I remember the Mexican restaurant in Mobile, AL owner told us a story about him buying bell peppers that were too hot to eat. Customers were complaining so when they researched what happened their bell pepper source said they had planned ghost and Carolina Reapers in the same acreage as the bell peppers. Huge booboo! Lol

@dianekilbourne5734 Год назад

I have seen posts that suggest using yellow solo cups ( or whatever you have that is yellow), cover it with Vaseline, put the cup upside down on a stick next to the plants and once covered with aphids replace the cup. They said that the aphids are attracted to the yellow color, worth a try and is an inexpensive solution ( if it works). Good luck with the aphids. Love your channel.

@ashleycampbell8767 Год назад

I learned aphids are attracted to plants that are getting an excess of nitrogen. I guess that’s why I never really see them. I always just basically use well aged manure and compost on my garden.

@This-Hobos-Tread Год назад

I have a homemade pesticide / foliage feed that I can't say is full proof but worked for 3 years straight on aphids stinkbugs and worms. Plus it seemed to give a boost on blooming. A quart jar full of fresh from the ground elephant garlic cloves sliced and covered with water fermented for about two weeks out in the sun and heat. After fermentation pour the water into a spray bottle no dilution necessary and spray directly onto the plants but not heavy it goes a long way. And for the quart jar refill with water for one more less stout ferment. I live in south Ms. And make this during June and July

@kathymcmc Год назад

Thanks for the tip.

@This-Hobos-Tread Год назад

I'm sure it could be made any time though

@stevem6949 Год назад

Thank you for sharing.

@tsaligrass Год назад

deer repelant

@arthurdewith7608 Год назад

Spinosad organic insecticide for get been oil or soap they damage leaves and soil ph

@serenitysealed485 Год назад

Wanda and Danny, thank you again for sharing your progress in the garden. And for the information on your pepper plants. Always informative. Thank you!

@ReapWhatYouSowGardening Год назад

Here in NC it's currently 5:12 AM and dark outside

@dauricecummingsbealer9546 Год назад

I had to laugh about the peppers. Things like that happen to us. We planted all large tomato types and wound up with a couple of vines with cherry tomatoes. My guess is some seeds were mixed up during packaging. We don't eat hot peppers, but I use them to create a numbing cream and a pain relief cream and pest control. Luv seeing your garden. We learn so much from you guys. Thank you.

@entrepreneursfinest Год назад

My dad planted Cherokee purple tomatoes this year and they ALL grew up to be cherry. He is mad as a hornet!

@desamecyra1 6 месяцев назад

I heard this happened a lot this past season, looks like more than one seed supplier sold mislabeled seed, which means there's no sense in saving seed from this past year, on tomatoes, or peppers. Sometimes older seed still sprouts, (except for lettuce, herbs, & alliums, like onions) so I'm going with seed saved from 2022 next year, & Baker Creek seed, which I've never had trouble with. Yet.

@breesechick 5 месяцев назад

Last year I planted bell peppers and but I think are cow horns grew along with the bell peppers. I didn't think anything of it and I took it as a blessing cuz I like spicy.

@messybeautifulmotherhood645 Год назад

Sorry to hear about the peppers! My very first garden, my mom ordered me a sweet red pepper from Bonnie's plants.. I waited ALL summer for them peppers to ripen to red. I kept thinking to myself, man, these sure do look like jalapeños. But I still had the tag, and it said sweet red pepper. So I shrugged it off. Finally, they turned red. Cooking dinner and I'm prepping with my bare hands. Took a bite of one. I waited so long for this sweet pepper. INSTANT REGRET. It felt like hellfire unleashed on my mouth and lips. My eyes were watering. And what did I do? I wiped my eyes with my hands. LORD HAVE MERCY! I cannot tolerate spicy things at all, and these were indeed jalapeños (that I let ripen to a nice DEEP red) that had been mismarked. That was the first and last year I ever bought plants. Started growing from seed the following year. 🤣 The upside was that at least my kids and husband got a good belly laugh watching my face turn colors after I bit that pepper. Summary of this story: thank you for that lesson about the peppers taking on heat from neighbor peppers. I will be sure to not make that mistake. 🤣 God bless you!

@nancygrogan6082 Год назад

My mother planted bell pepper and several others next to some hot pepper one year. All the pepper ended up being hot even bell pepper.

@fourdayhomestead2839 Год назад

@@nancygrogan6082 same here.

@irmawing591 Год назад

I let some jalapeños turn red and they were very much hotter than the green ones. They were pretty though

@theIAMofME Год назад

@Messy Beautiful Motherhood I feel for you. I bought a plant from my local mom and pop that was an ornamental dark purple pepper. You can eat them. But, it's such a pretty plant I wanted one for the porch in a pot. Well, I thought I'd try one just for the sake of seeing what they tasted like. OH MY Word!! I took a bite of one of those little ball like peppers......RAN IN THE HOUSE.....poured a glass of milk and refilled it 2 times. It took 3 cups of milk before I could deal with it. That was THE HOTTEST pepper I've ever eaten and I like hot stuff.

@pattiannepascual Год назад

I will never buy Bonnie plants again. they have no clue what they a are doing anymore. I stopped buying a couple years ago when the plants I bought were all mixed up. Recently I received a lavender and a mint for my birthday. I wanted peppermint and English lavender specifically. My relative got me both but neither say what kind of mint or lavender it is. It's definitely not English lavender as it barely smells and the mint is the same I can get by the river for free. So disappointed in this Bonnie plant company that used to be one of the best for organic plants. I will buy from them again when/if they get their 💩 together. You try to support good companies even if they are expensive, but when they pull this stuff,I can no longer support them.

@culdesacgrocerygarden Год назад

Shishito happens 😂. It's a known characteristic of the Shishito peppers that occasionally one will be hot. It's always a game of roulette with them. I bought them when they first came on the scene here in the US and I love them. Fortunately, the tag warned that even though most of them would not have any heat, there would be the occasional very hot one.

@livingwellfarmtx Год назад

A lot of people around here have been saying that the jalapenos they bought are not that. I bought 2 jalapeno plants this year and the peppers look like sweet banana but are hot. Maybe you can ask your viewers if they have experienced that. I also experienced getting mixed seeds in with my pickling cucumbers.

@DeepSouthHomestead Год назад

They're varieties of hot banana peppers out there.

@breesechick 5 месяцев назад

I planted bell pepper seeds and a couple of them turned out to be bell pepper and the rest of them turned out to be hot banana peppers or hot cow horns whatever they are. The knock you on your butt they're hotter than a jalapeno but I did cook with them I liked them I like spicy but wow 🥵

@user-zg1lh1yu8e Год назад

I’ve got 10 antennas in my pots and tubs with my tomatoes cucumbers peppers squash thank the Good Lord the plants are beautiful I’ve been laughed at for the antennas. Im old but can still teach and learn thanks I’ve spread the word we’re in north still a month away from ripe fruit

@farmmommadixon305 Год назад

Do you think they are helping? I just put more out. I just made some more and put more out in the garden this morning and actually sold a set on eBay last night after listing so people are starting to learn more about it I believe. I’ve noticed less bugs for sure with it here in southern Ohio. Happy growing!

@infinity.1.0 Год назад

@@farmmommadixon305Are they copper??

@farmmommadixon305 Год назад

@@infinity.1.0 yes they are.

@janelleroads6011 Год назад

Yep. That happened to me with "sweet peppers" a couple of years ago. Super hot! Yikes! How long before your corn is ready to harvest? Sure hope you get them before any hurricanes come! Love your gardens, guys!

@DeepSouthHomestead Год назад

A long time we are letting it dry.

@fourdayhomestead2839 Год назад

@@DeepSouthHomestead once it's mature & starts to dry, could you harvest & dry under cover (I'm thinking it my be too humid there for that). I'll have to do dry under cover here.

@heatherj3030 Год назад

Danny and Miss Wanda, I've grown celebrity tomatoes the last few years, here in California. They are actually a semi determinate tomato. They will keep bushing out and growing a little taller, and they will continue to grow new tomatoes until it gets to cold. I'm in a hot dry climate and don't deal with blights like you might. So, I don't know how long they'd last in the deep south. Anyway, I hope this helps. I was confused about celebrity tomatoes the when I first grew them, but the way it continues to keep growing tomatoes is one of the many reasons I love them. God bless you both!

@swtnskye5151 Год назад

You might consider rain catchment barrels at the property.

@laurarochester3054 Год назад

You pulling up that shishito plant almost made me cry. I love them and forgot to buy seeds this year and didn’t find any starts around here. Ugh! FYI they are sooooo good fried in a little oil with a yogurt or sour cream base sauce on top to cool any of the heat.

@cllnplmr Год назад

Sorry your peppers went rogue Kids! Can you handle dairy? My family I make curries for use yogurt to accompany meals with heat. Dairy should temper pepper effects.

@orange2sweet673 Год назад

We finally got about 11 hours of a nice shower yesterday. First rain in about a month. Thank the lord.

@sandilacy9498 Год назад

Good morning Danny and Wanda, you always make sure to tell us that we’re a blessing to you two. Well, I want to let the two of you know that you’re a definite blessing to me! I’ve learned so much from someone in my age group that I wish that I’d known you when we were younger, my garden area would be in a much better stage right now. That being said, because of your RU-vid videos, this year looks like my plants are going to provide much more food than it did last year. Thank you so very much for sharing your knowledge.

@SRAshley100 Год назад

Interesting on the peppers! Garden looks fantastic! Thanks for the lesson.

@judydrouhard2651 Год назад

I have heard of you char them in a hot skillet just to blacken the skins and dip in a garlic aioli they are wonderful. 😃

@rainspringing Год назад

They are! We've eaten so many volunteer shishitos that way as a lunch! We make a lime and garlic aioli. I've also pickled them in ACV, and lime juice using the USDA marinated peppers idea (remove tops and most of seeds BEFORE blistering) I don't add the oil to the jars, just for the blistering part. Toss into any sheet pan meal, towards last 15 or so minutes to warm up. That hit of summer in December. So good! Although, not a single one of ours, out of many hundreds, have ever been even a touch hot.

@monettecarole Год назад

cheers to a great morning over my cup of coffee. This was a very interesting thing to learn about the corm. What danny knows after so many years is amazing to us novice backyard growers. This is my first year with chickens so I am up feeding them in the morning.

@nolagirlhomestead Год назад

About the peppers, I had a red Marconi that turned hot late in the season. I understand the sun can intensify the heat in smaller fruit. Thx for info and research!

@stacyodom7021 Год назад

Good morning everyone

@kate739 Год назад

thank you wanda for the video, i know it is a lot of work. we here in sw VA in the mountains are cold. the raspberries are all turning red (about four weeks early for us and it has been fifties and some forties at night) no tomatoes yet, really just praying God bless the harvest. Thanks and hope you have a great day.

@geoffoutdoors Год назад

Mornin! I planted some lunchbox "sweet" peppers this year and will check for heat. Wow. Hoping that hurricane forecast changes been watching that too coming up

@monkeymommy778 Год назад

Good morning Mr Danny and Ms Wanda. That's interesting that y'all are growing the Cherokee Tan Pumpkins in the shade of the corn. We are growing pop pink eyed purple hull peas for the first time and our plants are growing like crazy - I'm wondering if maybe we shouldn't have used 8-24-24 on them when we planted? Thanks for the great video!

@donnadelong2781 Год назад

Danny and Wanda, many years ago I planted a small a row of Jalapeno peppers beside my green bell peppers they bloomed about the same time, when the jalapeno peppers were a good size I broke one off and tasted to see how much heat it had, to my surprise it have little heat and a hint of bell pepper flavor then the row of bell peppers I took a bell off of each plant and they each had a little bite and the definitely each had the flavor of jalapeno the mix of the flavors is not a pleasant flavor so after tasting the fruit from each plant, I pulled both rows, I was lucky on the top of the garden I had several row of different kinds of sweet Bell peppers. Everyone told me it was not possible, but I knew it happened to me, I am very careful now of the type of plants that I plant close to each other, after all it is my hard work that I am risking.

@GrowFamilyNetwork Год назад

Everything's looking amazing...sorry yall had to take that one out

@terriegoff1655 Год назад

My great uncle one time planted his jalapenos in the middle of the garden. Next to it was cantaloupe and pumpkins, I think it was, when the cantaloupe was harvested it was a spicy melon😜🤪

@user-kv4md3wy1k 10 месяцев назад

My grandfather used to scoop a bit of dirt to sprinkle on the newly emerged silks. He never had worms etc in his corn. Pre 1950

@angelawillis145 Год назад

Aphids tear up my peas and butterbeans every year. They get on my okra too pretty bad but usually real late in the season. I usually plant peas in April and again in July and they take them all. I just keep trying to spray them off with the hose and just rinse the peas I get as I pick them

@nancygrogan6082 Год назад

I can’t wait to eat a red ripe tomato out of the garden. I love tomato sandwiches with Mayo and salt/pepper. Yummy

@theIAMofME Год назад

We are the same! Our mouths water looking at those green tomatoes. Oh and tomato pie!! YUM!! We like fried green ones too. But, these aren't big enough yet. But, oh my, a tomato sandwich with a couple different varities of tomato slices...a little salt. I even put big basil leaves on it for lettuce! I put dill in the mayo. Nothin better!! Happy eating!!!!

@nancygrogan6082 Год назад

@@theIAMofME Oh my! Dill in the Mayo sounds wonderful. I have some dill drying right now. I will have to try that.

@theIAMofME Год назад

@@nancygrogan6082 YES! Fresh dill and basil on it. SO good!!!

@jmessick8163 Год назад

I’ve grown a jalapeño pepper plant and because the plant was stressed from heat and dryness it had the hottest peppers ever had. My hubby is a hot sauce lover and he couldn’t eat the pepper. Maybe the hot thing is a weather thing? Many blessings y’all, Linda

@AbleGoodman Год назад

A little unsolicited advice, Danny, from a voice of experience. I used to have heartburn bad enough to light up New York City. I was hooked on Maalox, which I didn't know at the time has enough Aluminum in it to destroy your kidneys. I was in total "want-to-die" misery until I bought Paavo Airola's wonderful book "How To Get Well", from which I learned that freshly juiced fresh green cabbage cures heartburn. I only had to drink fresh green cabbage juice three or four times, and I've NEVER had heartburn again! BTW, if you juice your own freshly grown green cabbage, it actually tastes kind of pleasant, and much better than the green cabbages you buy in the store. My method of ingestion: lean back in an easy chair and let sips of cabbage juice flow gently down the back of your throat. For me, a dose of about 4 ounces (about half a glass) is about right. The great thing about God's Creation is that you can't really overdose on natural health solutions and good nutrition. Heartburn hasn't been in my life for over 20 years. I'm grateful that you have lots of bees. We seem to be having a decline in the number of honey bees. The Bumble Bees and Carpenter Bees seem to be normal. God bless Deep South Homestead and all who dwell there! 🙏🙏

@larrypierce8446 Год назад

Thank the Good LORD! I have the best garden this year ever! I'm almost 64 years young. East Central Oklahoma. Love your channel! GOD BLESS!

@bryanlloyd1099 Год назад

Thanks so much for the garden tour and all of the great information!

@a-k-jun-1 4 месяца назад

Spent may summer days in South Louisiana shucking, shelling and grinding corn on the mill that ran off a Farrmall 140 with the pto shaft stuck through a hole in the back wall of the barn. Unfortunately when my grandfather passed away all the stuff was either stolen or sold for scrap. 😢

@waydownyonder8446 Год назад

Thank you for filming and taking me along I always pick up a nugget .

@amandar7719 Год назад

You could perhaps try sinking a bucket and filling it with water for birds that love aphids. With small rocks in for birds to rest on as the water evaporates. It’s been drought ridden in the UK and although some folk have little ponds in their vegetable gardens, bee and bird drinking stations really do help maintain necessary fauna. I’m guessing you already have a massive pond nearby like at your home homestead. Fascinating about the differences in your tomatoes. Wonder if the copper spirals attract lightening. You’d have ready made green fried tomatoes 😃

@gretchenhaugen7303 Год назад

last week, all my trellised maters were stripped off the plants, about 20 plants for starters. Next night the deer, one deer, went to the caged tomatoes and ate on them. Never lost tomatoes to deer before. Your maters are looking mighty good!

@thepotterandthemarinehomestead Год назад

Plant some Rosemary near your plants. They hate it.

@keyphabenyisrael3219 Год назад

What a shame, that was a nice pepper plant, too! I'm so glad I saw this, the Shishito was on my list of pepper varieties to try, but here we don't mess with peppers any hotter than jalapeno or poblano. We like just a hint of heat, but nothing like a tabasco or cayenne, etc. let alone a scotch bonnet.

@JVsNorthwoodsHomestead Год назад

I learned this lesson last year. I planted banana peppers and sweet peppers and a few Hungarian hot wax peppers. We could not tell which pepper was which, they were all hot!

@freerangehomewithtrish102 Год назад

I’ve learned so much from you guys. Thank you

@deedeemcmillian9320 Год назад

Thanks for sharing

@brendawoods554 Год назад

My tomato plants are growing crazy with the Electroculture. Big difference.

@stevehoover16 Год назад

Thank you Danny and Wanda for the update

@Stolensouls69 Год назад

Great tour Danny and Wanda... Thanj you. I had the pepper problem last year.

@LittleOcasioHomestead Год назад

Good morning 😊 Thank you for the lessons!

@lindadykes4040 Год назад

Your garden is beautiful. Thanks and God bless you and your family. I'm still battling white flies.

@sheilastewart1699 Год назад

Thank you both for All ya'll do n share taking us along love n Prayer's

@mariewaldrep863 Год назад

Love this video. God bless you and your family.

@missiechako5917 Год назад

Another GREAT video...very informative ❤ YAY PORCH TIME TOMORROW 😊😊

@becky0072 Год назад

Love this so much! Please don’t stop making videos 😊

@juanarosa-gonzalez6705 Год назад

Always enjoy your teaching videos.

@jacobrunklewithjacobscount4248 Год назад

I absolutely enjoy yalls channel! Thank you for sharing your knowledge with me and all of RU-vid land!

@SignetsGirl Год назад

Yes. They are lying up the woohaw to us. I’m trying to do farmer market more and farmers online like y’all and homestead heart ordering my heirloom seeds. I know I’ll get the real deal!! Thanks Danny and Wanda for sharing. Now I’m gonna be more vigilant.

@ivahihopeful Год назад

Haha, I’ve gotten a couple of those fiery shishitos!

@Asa-df8kb Год назад

Interestingand informative. Thank you!

@aprildrescher-ur3dp Год назад

Good morning thanks for the information on the peppers i would have never known that ❤have a blessed day ❤

@johnrosier1686 Год назад

Thanks for the garden tour. It’s hard to believe that in the Deep South you are getting near the end of the gardening season and where I am in the upper Midwest, it seems like we just got things rolling.

@crazyhomemaker Год назад

Thank you for sharing all of the information. I live in coastal SC and your weather and ours are similar. Your knowledge sharing really helps! I am doing electroculture this year. Thanks to you and Hills Mill!

@Mrsmarie1064 Год назад

I saved seeds from organic mini sweet yellow, orange and red peppers and had success for 2 years growing.

@shirleywilliams2448 Год назад

Thank you

@HarmonyHillHomestead1 Год назад

Yall AND yalls channel is such a blessing!! I learn something everytime. I am super interested in the electroculture. A wealth of information for us southern gardeners. I am praying about moving to the Ozarks but haven't got the go yet. But am trying to learn how things are grown in that area as well. Be blessed !!❤❤❤

@lms3847 Год назад

Those peppers are so good when harvested green and blistered in a little Olive oil with salt and pepper no heat.

@rockkhound943 Год назад

Got rain here in Southern Indiana for the first time in 7 weeks ... was needed bad the dry heat stressed an stunted most of my stuff but it's rebounding quickly

@chriswinger7881 Год назад

God bless you and Wanda, we haven't had rain in weeks here in Wisconsin, we found some copper wire and made a bunch of antennas put them next to the tomato plants , ect. Be safe with the weather hopefully you get just rain 🌧.

@hickorbillyhomestead Год назад

Good morning DSH. Garden looks great! Keep us posted on the aphids. Stay safe up there and keep on growing!🤠

@nancytharp8213 Год назад

Heat index 102-105 this week in central Florida. Thanks for sharing about the peppers. I had the same issue but assumed that the plant tag got switched at box store and started my own plants ever since. 🙏😎🏖🏝

@marlingirl1815 Год назад

Thanks for another great video. The same thing happened to me with the Shishito peppers. I was canning sweet pepper relish and gave it a taste prior to loading my jars. Wow, what a shock to find I couldn't eat it. Fortunately I have a neighbor who loves hot foods. Jackpot.

@dannydenham8141 Год назад

The garden is looking good 🙏

@missyk1477 Год назад

WOW! Look at the Danny corn!!! Amazing!

@elizabethgreen5991 Год назад

Thank you, Danny and Wanda for all you do for us!! Y'all have SO much work to do, and I know you get tired. Thank you again!😊

@HatBarn7 Год назад

Enjoy seeing the corn updates. Looking forward to seeing the harvest. I hope y'all can give some tips on how to tell when it is ready to pick.

@sharonhanson9538 Год назад

Thank you for putting up the video. We planted ours with our bells. Hopefully we can move them. They were planted in the same bucket.

@oops8985 Год назад

The best sweet peppers I've found are Carnival red yellow and purples. Skillet with beef and peppers take all the beef flavor like no pepper I've seen.

@beverlymichael5830 Год назад

Everything looks great. We got rain yesterday for the first time in over Three weeks. Garden is happy.

@dorothyholloway3489 Год назад

I watched this morning😊

@motorsports4life Год назад

6:18 Thanks so much for sharing! Learned something new.

@sharonparker2262 Год назад

Danny and Wanda, thank you for this information. I had no idea that hot peppers can combine with bell peppers. Guess I'm going to make an awful lot of ground hot paprika for my son in law this year! I planted all the peppers together in the same raised bed. Plus, I didn't originally know there were varying degrees of paprika peppers, mild medium and hot hot! I ended up wearing a n95 mask just to dehydrate. My dehydrator is now out in the garage so I can keep the door open. Fumes are bad. Thanks again for teaching this old gal something new. Stay blessed my dears

@HungryHobbit12 8 месяцев назад

So glad you are here every Saturday ❤

@dawnwilkinson3500 Год назад

We need rain in Northern IL. Will pray no hurricane damages. God Bless Danny and Wanda.

@dawnskent1667 Год назад

Thank Learned Something NEW

@DeepSouthBama56 Год назад

Hey Danny and Wanda. I planted a Shishito pepper last year, it was extremely hot too.

@jreneewolf885 Год назад

Thank you for your honesty, as always. It helps to see others successes, but also failures and the things learned from these experiences. God bless.

@wandaturner3618 Год назад

Yes Danny that is so true. I like to plant some radishes next to hot peppers to give them some heat. That particular variety of peppers I did not know could be hot.

@sandraking9650 Год назад

I've bought some of those shoshito peppers at grocery before & was pleased as they only had a mild heat & I loved them. Sorry you got a triple helping!

@davidstout2955 Год назад

I put elect culture springs and tomatoes that have them are larger plants I’m in northern ill. They are doing good. Thanks for telling about elector culture.

@NancyLewis-fg6id Год назад

we love fried green tomatoes ,I always can some for winter,so good

@stephaniehill655 Год назад

Thank you both so much for your videos, I'm learning so much from you guys. God's blessing over you 🙏 ❤

@jamesbaker9383 Год назад

Praying for your crops to be safe.

@jantellfowler5883 Год назад

Good Morning Danny & Wanda 🖤🖤🖤🙏🏽🇧🇸

@hilltophomeplace6802 Год назад

I have just found through the years that the aphids don’t hurt my cowpeas very much. I freaked out the first year and sprayed neam oil-no help. Now I just shrug and let them go. I’m harvesting black eyed peas right now and a few plants have them but the pods aren’t affected. That’s just my experience. Thanks.

@mistymountainmiss Год назад

Your gardens are an inspiration. I only hope to one day have the knowledge that you've shared. Enjoy your week!

@sandraking9650 Год назад

Every year is a learning experience, trial & error, as in life. Be blessed

@ts4918 Год назад

Everything looks amazing. I just pulled a lot of my garden everything is stunted this year. 😔

@judyhernandez3391 Год назад

Yes I knew from my seed source about the odd 'hot' peppers on the Shishito plants.

@SimplyBackwoods Год назад

Wow definitely lessons learned. Those darn fire ants are having a hey day in the corn. I hope you can find a grist mill somewhere local. That's a nice looking tomato.Soon you'll have lots more. Just got mine in awhile ago so not much happening just yet here in Iowa. I've never had any tomato worms. Praying I don't. I'll see if I get smooth or pointed or both. Permaculture is bringing that eggplants back to producing in a big way. The pineapple is taking off and hope you get a bunch. I hope and pray the hurricane passes you and everyone by. Thanks for sharing. I very much appreciate your knowledge, wisdom and sharing. What your learning helps all of us to stay on top of things and deal with whatever comes. It will be interesting to see what happens on the new property since it's so different than Deep South. Blessings to you both!