WE POUR A BITE INTO THE DOUGH WITHOUT TOUCHING IT 🎊 YOU HAVE NEVER SEEN THIS SO EASY AND CRUNKY 😍 

WE POUR A BITE INTO THE DOUGH WITHOUT TOUCHING IT 🎊 YOU HAVE NEVER SEEN THIS SO EASY AND CRUNKY 😍 EVERYONE CAN DO IT EASILY.
Hello Everyone 🙋🏻‍♀️
In this video, I gave you a very nice lokma dessert recipe with a very practical method, without touching the dough or creating too many plates. I prepared the dough in a bag and poured it that way, it was incredibly easy. I have previously given a recipe for lokma dessert by pouring it into a bottle. It has been tried so many times and loved so much that I am sure you will love this recipe at least as much ☺ I definitely recommend you to try it. If you try it, don't forget to write your experiences in the comments section to give ideas to those who will try it 💗
#lokmatadessert #dessertrecipes #dessert #biologistmotherinthekitchen
Necessary materials:
2 glasses of water
2 cups + 1 finger less flour than 1 cup
2 teaspoons of sugar
1 teaspoon of salt
1 tablespoon olive oil
1 tablespoon instant yeast
For the sherbet:
2.5 glasses of water
2 cups of sugar
1 slice of lemon
Roast:
Liquid oil
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Necessary materials:
2 glasses of water
2 cups + 1 finger of flour missing from 1 cup
2 teaspoons of sugar
1 teaspoon of salt
1 tablespoon olive oil
1 tablespoon instant yeast
For the sherbet:
2.5 glasses of water
2 cups of sugar
1 slice of lemon
Roast:
liquid oil