We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Appétit 

They certainly grasped the concept of making money. Happy staff, enough staff per shift, well paid staff, that will lead to happy customers that will return again and again = $$$$$$

agreed. but maybe they were over staffed to be ready for a smooth presentation for the filming

@@RB-es1vx Very possible!

Bet they knew there were cameras everywhere.

Holey moley, 2 ppl?!

Psst share the recipe! Thanks for sharing the memories haha.

@@xXKuroXx100 Here it is 😀 Ingredients 4 cups all-purpose flour 1 tablespoon plus 1 teaspoon baking powder 3/4 cup sugar 1 teaspoon coarse salt 6 large eggs, separated 3 cups whole milk 3/4 cup (12 tablespoons) unsalted butter, melted, plus 2 teaspoons unmelted for cooking 1 teaspoon pure vanilla extract 2 1/2 cups blueberries or sliced bananas and 1 cup chopped walnuts (optional) 1/2 cup confectioners' sugar or cinnamon sugar for dusting (optional) Maple Butter for Neil's Pancakes Directions Step 1 Sift flour, baking powder, sugar, and salt into a large bowl. Step 2 In medium bowl, whisk together yolks, milk, melted butter, and vanilla until combined. Whisk yolk mixture into flour mixture until just combined; batter will be slightly lumpy. Step 3 Place egg white in the bowl of an electric mixer fitted with the whisk attachment, or whisk by hand, until medium peaks form. Gently mix half the egg whites into batter with a rubber spatula. Gently fold in remaining whites. The egg whites should not be fully incorporated into the batter. Step 4 Heat a griddle until hot, about 350 to 375 degrees. Add remaining unmelted butter to hot griddle. Add 1/4 cup pancake batter and let set. Sprinkle 1 tablespoon blueberries or sliced bananas and 1 teaspoon chopped walnuts, if using, over pancakes. When bubbles begin to form, lift pancake; if golden brown, turn. Cook until golden brown on remaining side. Step 5 Transfer cooked pancake to a plate and keep warm. Repeat process with remaining batter, fruit, and nuts. Garnish with confectioners' sugar for blueberry pancakes and cinnamon sugar for banana-walnut. Serve warm with maple butter.

This is what reastaurants should be. It ain’t hard to get it right, but if a manager or owner has an ego….

sophia isabelle This is because this place looks properly staffed. If they had half as many people or less you would see a lot more mistakes.

Also they know their being recorded it’s called best behavior 😂

Until one of them melted 🤣

Couldn’t of sed it better I liked the multiple cameras and him explaining like after the fact the video was shot It was eggcellent!😊

Agreed! The pace is just as frenetic as any other kitchen, but the head chef really seems to foster a lower-stress environment, rather than yelling and berating like you so commonly see. And the food looks amazing!

I agree! Such a fascinating behind the seems look in a good length of time.

His narration reminds me of Anthony Bourdain

Hope this is how he genuinely operates his kitchen and not just an act because there are cameras in there

Great response

Yeah

They don’t care about you either. They care for your money. Quite well, it seems.

@@alecwhatshisname5170 and i care about their food. What's your point, exactly?