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WE REVIEW TONNARELLO IN ROME | FOOD REVIEW CLUB

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We review possibly our first ever pasta dish on FRC, the classic spaghetti carbonara from the historic Tonnarello restaurant in Rome 🇮🇹
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About Food Review Club:
Welcome to the official Food Review Club RU-vid channel, a UK based Food Review Channel!
We are on a quest to cover these wonderful shores reviewing the UK’s best restaurants, street food, fish and chips, Sunday roasts, takeaways & pubs with honest, real opinions. We will be hunting down those secret hot spots and local favorites! If you run an establishment and think your food is ‘Good enough for a review’ get in touch and let’s find out.
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Опубликовано:

26 авг 2024

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Комментарии : 57

@buttercup9794 2 года назад

And this dude is why I watch you and really respect what you've got to say....yes it's an historical iconic eatery but sometimes it's not always everyone's cup of tea. Keep travelling, take care xXx REMEMBER guys if you were everyones cup of tea....you would be a Mug! Keep being you 😁

@ant777live 2 года назад

Great review...I recently lived with 4 Italians from Puglia for a month and they made carbonara multiple times and it looked exactly like this (with different pasta)...with crunchy pancetta/guanciale...quite dry and with minimal ingredients. The best carbonara I actually ever had, me and a Ukrainian girl made about 8 months ago...it had mushrooms, more egg "cream", more black pepper, and was kind of a fusion between RU-vid Gordon Ramsay's 10 minute version and Vincenzo Plate's version ; )

@12pking 2 года назад

Top quality content with great honest reviews and daily uploads from different countries.... What more do people want?!

@kukomc1 2 года назад

Love your content keep going but if you somewhere try to study the country dishes because carbonara is no parmesan but pecorino Romano and no bacon but guanchale which is pig cheek.

@dorianrees 2 года назад

In the UK, many carbonara dishes have cream in them (which they shouldn’t) and don’t use pig’s cheek but streaky bacon or pancetta. This looked genuine, with home made pasta (not the dried stuff) and sauce which is purely beaten eggs with pecorino cheese (which is creamier than parmesan). You’re probably too used to incorrect UK carbonara dishes!

@JustDeano 2 года назад

You're the Kebab King not the Carbonara King 😂😂😂 Enjoy the trip fellas. Top video as always !

@c1p1moore 2 года назад

Maybe you should eat more Pasta cos it's much healthier than the stuff you normally eat & you could loose some weight 👏

@chillee2531 2 года назад

Rome is a 50/50 split for food, you need to go to the local restaurants & not the tourist traps. Personally for the type of content you normally do, jump on a train, for €50 and an hour ride South you’ll be in Naples. That’s the best street food in Italy………

@norfolkreefer5801 2 года назад

That looks like a real carbonara! It’s traditionally made with egg and pasta water,not like the saucy English version for sure! Try spaghetti Aglio e olio, so simple will blow your mind!

@c1p1moore 2 года назад

Carbonara is heaven 👍🤪😋

@hamishchalmers7353 2 года назад

Totally feel for you there, mate! Carbonara is really different in Italy than it is in the UK...generally no cream and a whole bunch of other differences such as guanciale and not bacon. When in a really foodie country like Italy the native dishes will always taste pretty different to what’s become the UK form of it over time. Just thinking about your channel - could be a really neat idea to go straight to the pinnacle of the dish (which should hopefully be a 10 or thereabouts) and that then gives you the benchmark for the rest of the carbonaras that you try. The best carbonara in Rome is, by all accounts: Luciano Loving your content by the way.

@scotthouse5460 2 года назад

When Callum goes... Oohh 😂

@ejbernal2 2 года назад

2:25 - from genuine excitement to sad disappointment. I found myself having those same reactions when I went to Rome, just like the ladies sitting next to you. I'm definitely looking forward to the pizza reviews, especially when compared to NYC pizza (I'm a NYC native).

@nzmarco 2 года назад

You can't compare a slice of NY pizza to Roman pizza. Clearly a heathen.

@ejbernal2 6 месяцев назад

@@nzmarco You're correct because NY pizza kicks the s--- out of Roman pizza.

@nzmarco 6 месяцев назад

@@ejbernal2 thanks for the laughs

@gareth85522 2 года назад

The Italians dont put lods of source on there pasta, its very basic and clean flavors, over here in the UK its changed for us because we like more source ^^, same for like bolognese, be prepared for that :D

@JSC131 2 года назад

World class review love the channel.

@colinrattray816 2 года назад

Matt, I love you to bits, but I have to say I’ve been there and their carbonara is amazing, and that bacon btw ain’t bacon.

@kingstoler 2 года назад

That pasta looks amazing

@Prog4Prog 2 года назад

If you’re in rome you gotta try Cacio e Pepe. It’s a typical Roman pasta dish. Well worth trying!

@Rdm46-91 2 года назад

Mac n cheese is pasta I'm sure you had that

@charlesjoseph730 3 месяца назад

What you like is what you like, but their carbonara and cacio e Pepe is the best in the world.

@peartreeproductions1993 2 года назад

That's why you sent me that picture ;)

@BenBulks 2 года назад

When in Rome

@basman2006 2 года назад

It looks really good. I bet i would like it more.

@jamesgrech5419 2 года назад

Love that Gorgonzola sauce bro!

@neilhalley8897 2 года назад

Problem is the pasta over there is far better than what's us brits do

@jacklucas1752 2 года назад

Never had pasta before? What do you think Mac and cheese is?🤣

@Jharries1971 2 года назад

I'd love to see you review Xcaret Mexico. Start saving bruv.

@nicholasl8537 2 года назад

U need to have lobster or seafood pasta 👌

@devbhari5480 2 года назад

Looks dry and ropey how much for egg flour and water ? Parson green fish and chips Matt

@jimbobbeer6642 2 года назад

Padella nr London Bridge would blow that away.

@leviddesign4537 2 года назад

Come home mate. We are interested in U.K food. I'm fooked if I'm traveling to Italy to try some food.

@Casual-hw8sr 2 года назад

The carbonara in the UK is terrible. Basically a bowl of pasta with sauce poured over the top. In Italy they cook the sauce in with the pasta so it soaks in and thats why you dont get lots of sauce in the bowl. Italian food in italy is the best bar none for me.

@chewandswallowtv4783 2 года назад

😋😋😋

@miken5088 2 года назад

Luciano cucina Italia- simple the best carbonara in Rome cooked by the king of carbonara

@richardp1471 2 года назад

Never eat the damn stuff boring food. great review 👍 👍 👍

@NewBeginningsThePunchNews Год назад

Carbonara never ever uses cream... so, if you are from the UK , my guess is the cooks use heavy cream. Cream is created by egg yolks, pasta starch water and Pecorino romano and some will combine it with Parmigiano Regiano or Grana Padano. I have American friends who THINK they know Carbonara and they absolutely don't know sh**. They are used to trash Carbonara. What they like is a cheapened version of the teal thing. Why? Cuz that is all they have ever had...they don't know any better. Perhaps you are i. that crowd.🤔

@planetfabulous5833 Год назад

He’s yummy!

@wilf18 2 года назад

Hi mate

@jamesmarshall9522 2 года назад

Go to Spain for the best pasta there unreal

@harrydyer6275 2 года назад

Swear you had pasta at peliccii and tbh I’ve been to Sicilia it was the worse place I’ve ever been for pasta the food ain’t nothing like Italian over here

@NewBeginningsThePunchNews Год назад

i guarantee that is NOT bacon. I bet you it is guanciale. If not...pancetta. But if you are in Rome...guaranteed that is guanciale.

@peterbrown7810 2 года назад

loving the Italian content Matt. As you no doubt know, Carbonara is a very simple dish made with very few ingredients: guanciale/pancetta, garlic, egg, parmesan, seasoning, the pasta (and the water). I think the joy is its simplicity but there is no where to hide, everything has to be cooked perfectly with great ingredients. I see this as the antithesis to a lot of the hipster trash food in the UK. overload of flavours and combos, usually covered in franks hot sauce or something similar. But often very tasty. Tricky!

@nzmarco 2 года назад

Garlic? Hahaha

@peterbrown7810 2 года назад

@@nzmarco yes.