We tried amazing seaweed and fish broth at restaurant from a 170 yr old company! 

We were invited to Dashidokoro Senba Yamamoto, a 170-year-old restaurant owned by Oguraya Yamamoto!
The clear kelp broth made Chris melt in his mouth!
Click here for the "EBISUME KONBU" we had.
amzn.to/3i5fPUN
#Japanese food #Japanese food #Overseas Reaction
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Chris reads story for learning English
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