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We Tried Japan's New Luxury Yakiniku Course. Was it worth the price? | Ushigoro S 

Didi & Bryan Travels
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16 окт 2024

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Комментарии : 22   
@manuescamilla
@manuescamilla 7 месяцев назад
I feel this is a trippy and dark feast for the senses. Of course, the shots of you guys smiling and enjoying the course soften it. But think about it: it’s a banquet for the wealthy moments of our lives, moments we might not even consider when we’re struggling to make ends meet. And if you focus solely on the meal’s texture-the fat reflecting the purposely dim lighting-it’s like entering a realm where we see ourselves as ravenous beings with an implacable hunger, unconcerned with anything or anyone else’s needs. Is that who we really are, or could be?
@FinMeg
@FinMeg Год назад
Another great video 😁
@didibryan
@didibryan Год назад
Thank you!
@ghoulfr13nd
@ghoulfr13nd Год назад
it all looks so good!
@woofinu
@woofinu Год назад
The cost is like for a week in New Zealand 😀 At 6:12 you had the water kimchi. What was it?
@didibryan
@didibryan Год назад
I know right? 😂 That was served with the water kimchi and was mostly ice with some of the citrus fruit juice
@woofinu
@woofinu Год назад
@@didibryan What was water kimchi? Was it same as regular kimchi, made from cabbage, or was it a gelatinous dish made to look like kimchi?
@didibryan
@didibryan Год назад
Yes we think it was just regular kimchi made from cabbage haha 😅
@woofinu
@woofinu Год назад
@@didibryan For a $300 meal it was probably kimchi made from 100-year-old wild cabbage harvested deep in the Japanese Alps and marinated for 20 years.
@didibryan
@didibryan Год назад
Well if that were the case they definitely didn't tell us haha
@Kelvin-cd9kv
@Kelvin-cd9kv Год назад
$300 per a person?
@didibryan
@didibryan Год назад
That's correct
@Kelvin-cd9kv
@Kelvin-cd9kv Год назад
@@didibryan How to make reservation?
@didibryan
@didibryan Год назад
You can call or make the reservation online here: sangue.co.jp/reservation?brand=US (then select which store you want)
@Kelvin-cd9kv
@Kelvin-cd9kv Год назад
@@didibryan Thank you so much!
@iesmeh
@iesmeh Год назад
This is fancier food than I will ever eat in my lifetime. What sort of issues with food borne illnesses exist in Japan, especially with beef? Here in the U.S.A., I tend to want to eat only cooked beef, and do not understand the appeal of raw or undercooked meat.
@didibryan
@didibryan Год назад
We generally would not consider eating raw meat outside of Japan either. We do not know all the practices they do here, but generally they are careful in preparing the food such that it is safe and in our experiences eating raw beef here, we have always been perfectly fine.
@356z
@356z Год назад
I wondered the same thing about that and the egg. But I would definitely try it!
@ホラえもん-h4p
@ホラえもん-h4p 6 месяцев назад
​@@356zI'm Japanese. Ushigoro S is very delicious. I often use it on anniversaries. In meat, bacteria are found in the internal organs, so if you are careful when trimming, bacteria will only attach to the surface of the meat. In other words, if you heat and sterilize the surface of the meat, it is safe to eat raw inside. The Korean dish raw meat yukhoe is made by removing the burnt parts like this. As for eggs, unlike other countries, eggs are produced in Japan from a breed of chicken that does not have Salmonella. So it is safe to eat raw eggs like crazy in Japan. By the way, it may be difficult for people who are sensitive to fishy smells. There is no particular taste, and it makes the dish mellow. It is common to eat raw eggs in combination with something, not just raw eggs.
@356z
@356z 6 месяцев назад
@user-gv6hj4bg3i that's good to know. And I wish the meat "farms" were illegal in the US. I traveled to New Zealand and it's very clear that they don't use slaughter houses like the US.
@xxx250
@xxx250 Год назад
I lost my job after the end of my contract at work, and I have a family. Please help me. I am devastated by the look of people after losing my job. My family wants food items, the rental bill, the Internet, water and light. Help me and look at my condition.😢😢😢
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