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I love how Vishal laughed at himself for saying "Full flavor of the feeling", instead of "Full feeling of the flavor". Edit : Thanks for 1.9k likes y'all.
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And she was acting like she has a strong spice tolerance, like she should have said she used less seasoning or spice... I felt like she was also lying that it was spicy or ate a different type of noodles, she wasn’t sweating at all. If you’re gonna do a challenge at least do it correctly -_-
its because she cooked it like regular maggie, which you are not supposed to do with this one, it says clearly on the packet, you have to boil the noodles without any seasoning and drain the water and, you get a seasoning liquid you have to pour that and with some garnishing, I tasted the 2x spice and it's very hot but delicious.
Hey Cutie !Please See this true video 😊.A lot of hardwork has been put in this video.....I know that a kind person like you will surely support❣❣and am not a bot..am a human(the link is my original channel ) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vg8Zl1CBGtc.html
Hey Cutie !Please See this true video 😊.A lot of hardwork has been put in this video.....I know that a kind person like you will surely support❣❣and am not a bot..am a human(the link is my original channel ) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vg8Zl1CBGtc.html
Hey, if I remember it right, There's a video of Jimin trying one of these right?? His lips goes all red and swells up but he keeps saying it's not that spicy???
@@nemomukerji it’s not all kpop stans I promise, I mostly just see armies in comment sections regardless of what video it is but most of the other fandoms usually only comment on videos related to whoever they Stan
@@bingsoobinn their main domain is Twitter and look at the twomad incident it's first in my most hated fanbase second is jojo love the anime not the fanbase
I tried the 2x spicy ones a few days ago and was able to have the whole pack to myself (without the help of any drink). I do not generally consume spicy food and mostly rely on home cooked meals with negligible amount of chillies. Yes these noodles are spicy but if I can have them I believe majority of the Indians would be able to bear the spice level without much discomfort.
ME HAH! I've tried so many flavors of the Samyang noodles and eaten them so many times that now, I'd happily eat them (e.g. the cheese flavored one since it's my favorite) for breakfast! ☺😎
@@navyasanthosh6331 Lol.. I've eaten nearly all of them apart from the corn one.. Even had the tomato one... I can actually eat them for breakfast, lunch and dinner
Buzzfeed India:Carbonara Me: wait BTS u here?.........Jimin? Lol 😂😂 And btw it's not pronounced as Car-bo-nara it's not some kind of car (Osa car vroom vroom vroom lol 😂😂) It's Ca-Reu-bo-nara
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No one Literally No one Le Vishal : Uses a “pateela” for eating spicy noodles becoz of the lack of utensils... 🤣🤣🤣🤣🤣🤣🤣 Well I didn’t mind it VIshal.. hota hain ..🤣🤣
I Love how Vishal literally explains the flavour to the tinniest details every time Though he is sweating from the hotness of the chilli Dedication level above 9000!!!
I LOVE Samyang noodles!! You guys missed two of my favorite flavors tho, Mala and Curry! I could eat it every day for every male if it wasn’t unhealthy.
Hey Cutie !Please See this true video 😊.A lot of hardwork has been put in this video.....I know that a kind person like you will surely support❣❣and am not a bot..am a human(the link is my original channel ) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vg8Zl1CBGtc.html
Shreya Aniket Vishal are three most happy and adorable people I have come across on RU-vid with content like which BuzzFeed comes up with. Oh oh. Wait. Ofcourse these 3 are counted only after Shayan. Well clearly no one beats Shayan the babyface.
Samyang noodles are to die for!!!!! My favs are the black bean and nuclear one 🤤🤤🤤 And yes I grew up chugging chilli sauce and munching green chillies 😂 i still do that when there's nothing in the fridge 🤣 i just start drinking chilli sauce
Jjajangmyeon is Black Bean Noodles. Its a Korean-Chinese dish. The signature colour of the sauce is made from the main ingredient, Chunjang or Tiánmiànjiàng is made from a ration of 19 portions of fermented wheat flour: 1 portion of soybean. Carbonara sauce is made from a combination of four ingredients- eggs (typically 3 eggs and 1 egg yolk for additional richness), parmiggiano-reggiano or pecorino romano cheese, guanciale (cured pork cheek) or pancetta (salami made from cured pork belly) and black pepper.
Hey Cutie !Please See this true video 😊.A lot of hardwork has been put in this video.....I know that a kind person like you will surely support❣❣and am not a bot..am a human(the link is my original channel ) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vg8Zl1CBGtc.html
