Weber Q: Spatchcock Chicken

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Today I'm showing you how I grill a spatchcock (butterflied) chicken on my fire escape.
Directions:
Starting with a 4-pound chicken.
Remove backbone with kitchen scissors and butterfly.
Season with olive oil, salt, lemon pepper, garlic powder, herbs de Provence, and fresh ground black pepper.
Roast on your Weber Q on low for one hour with a smoke pouch.
Take pictures of finished spatchcock chicken.
Post one of the pics on Instagram and bask in all the "likes."

Опубликовано:

9 сен 2024

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Комментарии : 69

@ChrisBGSl 4 года назад

As a fellow Weber Q owner, I just wanted to say thank you for all the videos with the Weber Q. You've shown me how to really expand my repertoire on that grill. I cooked this recipe today, but used your marinade from the Italian Chicken under a brick. The spatchcock chicken came out beautifully juicy and tender! Thanks again!

@GallaghersGrub 4 года назад

Sounds great! I've also made this marinade replacing the balsamic with Worcestershire. Totally delicious and worth a try. I've got another vid coming out today so stay tuned.

@Knightcommander69 2 года назад

Damn, you literally have taught me how to cook practically everything on the weber q. I've been watching you for a good 8 years and keep learning. Please do more q series vids!

@GallaghersGrub 2 года назад

Once we open up the cabin again come springtime, I will definitely be making more Q videos. We're living in NYC for the winter, and I have nowhere to grill here. Cheers Knightcommander. Appreciate you watching.

@ryangriffithbass 7 лет назад

My favorite way to grill a bird! Great work!

@GallaghersGrub 7 лет назад

...And those Instagram pics! Thank you, Ryan.

@Misssha123 6 лет назад

Thanks i did most of your recipes on my weber q turned out great . I tried this recipe that would like to share with u: One butterflied chicken soaked in salt,vinegar and turmeric powder for two hours Rub with: Two tsp of crushed garlic 2 tsp grated ginger Half tsp curry powder Pinch of pepper 1/2 lemon 1/4 cup oil Half tsp pepper flacks ( optional) Mix and rub the chicken Leave for 3 hours Roast.......and enjoy It turned out fantastic but the chicken was little dry coz i did it the direct method Will do it again using the roasting shield

@GallaghersGrub 6 лет назад

Sounds like a great chicken recipe, Miss Sha.

@mrd7996 7 лет назад

Great video. These damn Weber Q's are so versatile for being such a compact gas grill.

@GallaghersGrub 7 лет назад

They really are great little grills. That said, I still love using a Weber Kettle whenever I get the chance.

@Misssha123 6 лет назад

Ok i did it directly on the grill (Twice) First time it was dry Second time was perfect I grill at high heat for 2 min each side and then turned the heat to lowest setting and grilled 15 min each side, it turned our nice

@bijapurlegacy9299 4 года назад

Good tip, thanks

@zrun4183 6 лет назад

Great job. I have been debating on getting a Q series grill.... but after seeing your videos I am almost certain I will get one. Thanks for sharing.

@GallaghersGrub 6 лет назад

It's a great little grill, especially for tailgating or taking on the road.

@guylloyd-jones5171 7 лет назад

Thank you for yet another great video. Your series has been inspirational. The Q1000 is a truly versatile bbq/grill.

@bijapurlegacy9299 4 года назад

Your channel is amazing

@GallaghersGrub 4 года назад

Thank you Bijapur. I'm happy you found the channel.

@frankb.2172 3 года назад

Great work, like always! Thanks!

@GallaghersGrub 3 года назад

Thanks Frank. Appreciate you watching.

@MrPanfish999 7 лет назад

Excellent! My second grill on the Weber Q was a Spatchcock chicken. Tasty!

@GallaghersGrub 7 лет назад

This is my second spatchcock chicken on this grill. The first one I spatchcocked was a smaller 3-lb chicken and I tried to grill it directly on the grates weighted down with a cast-iron pan. But the lid of the Q wouldn't close. Ended up just grilling it directly on the grates with no weight on top, and it came out delicious. This bigger chicken I decided to go indirect.

@MrPanfish999 7 лет назад

Fire Escape Griller I did mine indirect as well. Came out perfect.

@bijapurlegacy9299 4 года назад

Its an most easiest way you have shown to cook BBQ spatchcock . Did you cook on low. Thank you for sharing. Greetings from India.

@GallaghersGrub 4 года назад

I believe I cooked this on Medium, but it was about 50 videos ago. I would say yes, grill this on medium heat.

@LassesFoodAndBarbecue 7 лет назад

Supernice buddy. I did mine on the mini wsm last weekend. Was debating doing it on the baby q. Next time i will :) thanks for sharing.

@GallaghersGrub 7 лет назад

Really appreciate the kind words. Thank you for watching, Lasse.

@grahampaterson2079 6 лет назад

Great helpful video! Thanks.

@GallaghersGrub 6 лет назад

You're welcome, Graham. More vids on the way.

@IBOO57 3 года назад

Has anyone tried a boneless butterflied whole chicken on the Q? Im wondering wether to do it on the hotplate/breakfast plate or grill or roasting trivet etc like this?

@GallaghersGrub 3 года назад

I have not tried a boneless butterflied whole chicken. I never see them in the stores.

@elHobo 7 лет назад

Great video! Love me some grilled chicken.

@GallaghersGrub 7 лет назад

Thank you! I love grilled chicken too. Especially with the bone and skin on.

@arcadeparty4946 7 лет назад

woo eeeeee, awesome video!!!

@GallaghersGrub 7 лет назад

Thanks Arcade Party! More vids on the way.

@bijapurlegacy9299 4 года назад

Hi , I will try it on medium , try it above the foil. hope it will not make the chicken dry and rubbery . I have Weber Q200

@DjShock007 7 лет назад

Looks Super good!

@GallaghersGrub 7 лет назад

It turned out great. Thank you, Frank.

@anchorwoman2b 7 лет назад

Just found your channel and it's amazing. I've subscribed and I'll be back.

@GallaghersGrub 7 лет назад

Thank you, anchorwoman2b. I should be posting a new vid tomorrow. Stay tuned!

@axelfeature 3 года назад

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@dantaylor7135 3 года назад

Does the chicken get crispy at all?

@bijapurlegacy9299 4 года назад

Please upload video of cooking beer can in Weber q.

@GallaghersGrub 4 года назад

The lid on the Q is not tall enough for a beer can chicken. But I will have a beer can chicken video coming up on the Weber Kettle.

@bruindodger 7 лет назад

Another great video. I will try this recipe this week. Thank you. Do you ever grill bacon wrapped hot dogs? I'm looking for a Weber Q video on this as well as one on grilling lamb shoulder, lamb leg, fried chicken and prime rib.

@GallaghersGrub 7 лет назад

Thank you, bruindodger! My lamb vids get no love on the channel. But I'll probably do more anyway because I love lamb. Prime rib is definitely on the list for later in the year.

@BBQRando 7 лет назад

nice job!!!!

@GallaghersGrub 7 лет назад

Appreciate the nice words, BBQRando. Trying to post a new vid each week. Please come back for to watch more. Thank you.

@billsiebel9941 3 года назад

Great video. Can I ask where you got the pan and rack that you used? Thank you!

@GallaghersGrub 3 года назад

Weber no longer makes them available in the US market. I have a video about workarounds. You can check that out for dimensions of the rack, and use a double layer of foil for the pan.

@johndonnelly3596 6 лет назад

Hey thanks so much !! Did you use a low, medium or high fire setting? Thank you.

@GallaghersGrub 6 лет назад

I used low heat. Approximately 15 minutes/pound.

@johndonnelly3596 6 лет назад

Thanks !! I cooked a spatchcock chicken tonight (Perth Western Australia) covered in Peri Peri marinade sauce ... fantastic !!! thanks for your tips

@GallaghersGrub 6 лет назад

Cheers! Thanks for watching in Perth. And happy St. Patrick's Day, John Donnelly!

@Misssha123 6 лет назад

Did you try to grill it directly on the grills??

@GallaghersGrub 6 лет назад

I did not. You might be able to do it that way, but it could be tricky because the skin may burn before the inside of the chicken is cooked enough.

@michaelturnipseed3541 7 лет назад

GREAT JOB! What sides did you have with it??

@GallaghersGrub 7 лет назад

Just a spring mix salad. Trying to eat healthy this week

@Misssha123 6 лет назад

What kind of wood you use

@GallaghersGrub 6 лет назад

With chicken it's best to stick with a fruit wood like apple or cherry. Save the hickory wood for pork.

@andreroberts7569 7 лет назад

Looks great... no taste test this time?

@GallaghersGrub 7 лет назад

No, but it was really good. That lemon pepper makes for nice tasting skin. Thank you for watching, Andre.

@Jazradel 3 года назад

What temp did you use?

@GallaghersGrub 3 года назад

I would cook this at Med to Med-High, around 375 degrees F.

@bijapurlegacy9299 4 года назад

Pls upload video on beer can chicken in Weber baby Q if possible. It's my request.

@GallaghersGrub 4 года назад

Beer can chicken is not possible on the Q. The lid will not close.

@bijapurlegacy9299 4 года назад

@@GallaghersGrub , I have made an extra grate that stands below the Weber Q grate , it fits 3inces below the normal grate ,it give 7 or 8 inches space between lid and grate . It closes and gives require amount of space for beer can chicken. But the birds must b place in the centre ... It is possible if we try this way. You also try it .