Today I'm showing you how I grill a spatchcock (butterflied) chicken on my fire escape.
Directions:
Starting with a 4-pound chicken.
Remove backbone with kitchen scissors and butterfly.
Season with olive oil, salt, lemon pepper, garlic powder, herbs de Provence, and fresh ground black pepper.
Roast on your Weber Q on low for one hour with a smoke pouch.
Take pictures of finished spatchcock chicken.
Post one of the pics on Instagram and bask in all the "likes."
9 сен 2024