Weber Ranch Kettle | Brisket on the BIGGEST Weber kettle in the world!!!

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Brisket Throwdown between the Weber Ranch Kettle vs Texas Smoked Brisket. I love smoking BBQ brisket on charcoal kettles so this Rancher Weber Kettle was big fun...no pun intended. I used the Slow ’N Sear XL & KosmoQ Cow cover and it turned out better than even I realized. lol (That will make sense if you watch till the end)
🔴🔴 Slow N Sear XL amzn.to/3VLRs3j
✅✅Weber Ranch Kettle- amzn.to/38D5AQO
✅✅Thermoworks Smoke x4 bit.ly/3NVirVV
✅✅Wooden handles www.amlwoodart...
✅✅Slicing knife amzn.to/33eKgy8
✅✅Wooden handles www.amlwoodart...
The video was filmed using:
Canon 90D amzn.to/2neGwgJ
Rode Wireless Go mic (on my collar) amzn.to/2nogwzI
Sony (overhead camera) amzn.to/3gh1mSr
Amazing Music for RU-vidrs (click for free trial)! share.epidemics...
#WeberRanchkettle #Weberkettle #slownSear
___
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As an Amazon Associate I earn from qualifying purchases. I have similar arrangements with other companies so affiliate links may apply.

Опубликовано:

28 сен 2024

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Комментарии : 218

@CookingWithRy 4 года назад

One feature you didn't show was using the Ranch Kettle as a wading pool after the cook is finished :) Nice brisket!

@BabyBackManiac 4 года назад

I was planning on shooting that the next day, but the swim team was using it. ;-)

@meatcranium4280 4 года назад

Lol.

@danieltulk9311 4 года назад

Bahahahaha! Comment of the year!

@pointyplumber 4 года назад

😄 legend ry

@tamsteak Год назад

LOL! i want the ranch kettle/pool

@meatcranium4280 4 года назад

I absolutely love the Ranch Kettle. Yeah the brisket didn’t look that bad. I have said the same stuff about my cooks when it’s late, I’m tired, and I just want to get done, then later realize that it was actually pretty dang good. Thanks for the honesty.

@BabyBackManiac 4 года назад

Thanks man. I was totally wiped out. Appreciate you watching

@kevinnashskitchen3517 4 года назад

Lovely.. Was cool to see how little the brisket looks in there. I have 26" and seems just right for most any size brisket. Also use the S&S XL in there for a good 8 hrs. 👍 thanks for showing.

@GallaghersGrub 4 года назад

Watched the whole vid. Great work sir! I love the Ranch Kettle. It’s so impractical but just too over the top not to love. That big brisket looked tiny

@4dustyroads44 4 года назад

Love the video’s as always!! Your neighbors are the luckiest people on earth!

@BabyBackManiac 4 года назад

We keep them from getting hungry, for sure.

@arlenet995 4 года назад

Hi! Found your site from watching Harry Soo videos...following you and T-Roy Cooks now also. Learning a lot from you about grills and you are very informative and make me laugh from old videos on your channel during this trying time. Be safe! And keep up the good work on RU-vid!

@victorbenner539 4 года назад

Glad to see the Ranch getting a true cook although the hot dog was gold. Anyway, this is only the second time I have seen a cook on a ranch. The other time was Steven Reichlin. That's pretty good company buddy. It's pretty hard to justify a Ranch. That said if I ever see a deal on one I'll snap it up before I have a chance to think about it because after all, they are just so stinking cool. Would be ideal at a catering event. Or doing a hot dog.😃🌭🍻

@moeesco36 4 года назад

Looks like fun cooking on that big kettle. When my brisket doesn't come out as I planned I have found that it can make really good breakfast tacos. Great video as always.

@raycerruto2910 4 года назад

Glad to see you back making videos. I’ve missed seeing you.

@BbqMikeG 2 года назад

Justin, you are one of the greats! I paused the video when you recommended Dski Grillz and your expression reminded me of an animated short by Bill Plympton. The only way to see it on RU-vid is to go to the channel of Alexander Berezkin and look at the 4th video. There are only 4 videos on his channel. It might give you a giggle knowing you reminded me of it. Plus, the song that accompanies it will get stuck in your head. Thanks for being a fun BBQ creator!

@TomHorsmanAmateurBBQ 4 года назад

Looks awesome Justin! Definitely nailed it!

@brianm7837 4 года назад

I got my Ranch Kettle from an auction for $450. It was only used twice.

@gregbehrens6097 4 года назад

I enjoyed your impersonation of Kosmo, that was funny...🤣

@bobbyrob2008 4 года назад

Awesome cook and video Justin.....Nice Job Buddy! We love Kosmo’s Rubs it’s our favorite in our house!!! 👍👊

@MadHorseBBQ 4 года назад

Such a cool video! That Ranch has got to be the coolest cooker out there!

@BabyBackManiac 4 года назад

Thx for watching, Brian

@jensenwilliam5434 4 года назад

Thank s

@EverydayBBQ 4 года назад

Great video, brother! I though it looked fine. I was like.. why is he unhappy with it lol. I’m glad the not tired editing room Justin showed up to straighten things out lol.

@EverydayBBQ 4 года назад

By the way... I watched this on my phone with my youngest daughter (the one I sent you a picture of the other day). She wasn’t paying attention until she heard your voice and she said “is that Justin??” I said yeah, how did you know his name? She said I met him, remember?? Lol. Smart kid with a good memory.

@BabyBackManiac 4 года назад

Wow that’s impressive. Tell her I’m honored she remembered me

@davidb9547 4 года назад

The skies have been really strang, hay fever going crazy too. That impression you did was funny. Nice to see you that monster. 🤙✌🤟🖖

@BabyBackManiac 4 года назад

Yeah, just one more strange thing about 2020, I guess. lol

@michaelcarlson1694 4 года назад

After your kosmo reference can you do a collaboration with him always love your videos!!!

@BbqMikeG 4 года назад

They make a chafing dish pan that is as long as the one you used but half as wide. I fill it with water and run a charcoal path along the Ranch’s side. 6 racks of baby backs fit easily. Plus at parties I push the coals back and use it as a heated serving table. I named mine “Fat Tuesday “

@BabyBackManiac 4 года назад

Great tip! Do you have a link?

@SmokyRibsBBQ 4 года назад

What a massive Weber! Brisket is such a long cook, and one reason you don't see me doing them that often LOL. It will wear you down! I thought the end result was great Justin! I know I sure wanted some! I didn't see you cut into the point area? I'm thinking it was probably much more juicier on that end? Cheers!

@BabyBackManiac 4 года назад

You got that right! Such a marathon. This one was probably the hardest video I've ever made. Glad I finished though. The next day I woke up and first thing my wife said was "That brisket turned out awesome!" lol. I knew at that point I'd have to say something about the ending. Thanks for watching, buddy.

@SmokyRibsBBQ 4 года назад

@@BabyBackManiac I know that feeling Justin. If most people even knew how much work and time goes into these videos.....

@BabyBackManiac 4 года назад

Exactly

@jordanbanks7955 4 года назад

Finally a video 😂😂 love your videos man keep it up!!! Would love to see another Weber Smokey mountain video, I just got one

@BabyBackManiac 4 года назад

Noted. Thx

@nekro5342 4 года назад

@@BabyBackManiac I'll second that. I've had a WSM for 10 years now and love seeing videos on them.

@MoonshinesRoadhouse 4 года назад

Great cook Justin !! The brisket looked great Brother !! YUMM !! I knew you would get that stubborn brisket to come around Lol !! Keep Rockin' Man.....CHEERS !! 👍🍻😁😎

@BabyBackManiac 4 года назад

Thx S.S. Appreciate it buddy

@oldshovelhead 4 года назад

As always great video! Thanks for all the work you put into sharing :) Guess you hit the old "stall" there showing at 16:18 I've been a sub-follower for a few years now and I know you are on your game. Proof in the pudding, thermometers are essential, but experience is the key! Kind of like painting a room - the job is done when it's finished and not a moment sooner or later. Really great job on the recovery and completion :)

@BabyBackManiac 4 года назад

Thank you. Really appreciate you being a long time watcher

@shelleyh9249 4 года назад

Holy moly that brisket looks phenomenal. Great video and yeah that dust cloud is pretty brutal. Quick question did you cook that fat cap down? I'm doing one tomorrow night and will hopefully be done by 1pm Saturday.

@razorpit 4 года назад

Since most of us can relate to the standard 22” kettle you should hold a 22” grate next to it to show the size difference.

@BabyBackManiac 4 года назад

Grate idea! See what I did there? Yeah it’s very difficult to show the scale but I think that’s a good idea thanks

@ctFlyman 4 года назад

Brisket? You could cook a whole cow on that thing. I've had those kinds of cooks where you taste the food when you finish and it's just ok, but the next day it tastes great. Keep the vid's coming, thx!

@garrettstevensen2467 Месяц назад

@babybackmaniac I know this video is old, but what is the music at: 3:42?

@jon4589 4 года назад

That is a fun video, the Ranch Kettle is a blast. And I have to point out, you get fancy imported dust storms? We have to make our own here!

@BabyBackManiac 4 года назад

Lol

@wingzofsteel 4 года назад

One of three bottom vent open only, 1/2 inch open top vent - cook all day.

@ChickenFriedBBQ 4 года назад

that kettle is massive!! you did look a little worn out ...we have all had those C or B briskets, sometimes the internal marbling is just not there. i pan and use cooling racks as well, but flip the cooling rack upside down so the little legs are facing up.....so my brisket can rest in the juice.

@BabyBackManiac 4 года назад

Thx for watching cfbbq. Really appreciate the time

@Rbouch 4 года назад

Great cook on the Ranch Kettle....

@chris27289 4 года назад

That's the only thing I hate about cooking a brisket is how long it takes. The last one I cooked took 19 hours and that was a stick burner.

@jaybooth4815 4 года назад

Still a good cook Justin.

@DavidYarber 4 года назад

I didn't see a thing wrong with that brisket. I'd take that in a heartbeat. That new Sony ZV-1 was looking good! How do you like it so far? I'm thinking that might be my next one.

@BabyBackManiac 4 года назад

Very happy with it. The af is much better than g7x m3. For what it’s worth I also did the introduction and everything that first night on it as well as the taste test camera that was focused on the brisket. So far I’m really happy with it. The skin softening thing...not a fan. Lol

@stevefowble 4 года назад

Dude, you really look tired. Maybe it's allergies. But that bark on that brisket looks awesome.

@GrizzAxxemann 4 года назад

If you didn't look positively exhausted, I was gonna say you were sipping too much whiskey! Nice looking brisket regardless. I'm still trying to make room in my freezer so I have space to buy one or two when the price is right.

@BabyBackManiac 4 года назад

Thanks, Grizz. Have a great holiday.

@GrizzAxxemann 4 года назад

@@BabyBackManiac Thanks, man! Mine is today, since I'm Canuckistani.

@praetorxyn 4 года назад

Is it just me or does that charcoal grate look like someone took a sledgehammer to the middle of it? 🤔 It looks caved in.

@BabyBackManiac 4 года назад

Totally. I got this puppy very used. LOL

@vandykeshouseofsmoke8382 4 года назад

Mine looks the same way. The size and weight of the grates make them sag. I take them off here and there and flip them upside down and actually step on them to flatten them out. Lol.

@soumynonareverse7807 4 года назад

In the morning before a cook: you don't want to see me without my first coffee. But after, this wasn't a really good brisket.........😜 Don't take this to serious, just thought it was worth mentioning

@stephenanderson6139 4 года назад

Six Racks of ribs sounds like a plan to me.

@douggore1431 4 года назад

Should have thrown some SPG along with that cow cover

@redstone5149 4 года назад

That’s a strange looking cookie sheet. Almost looks like a roasting or cooling rack 🤔

@BabyBackManiac 4 года назад

Lol i know...I know.

@mikes4357 4 года назад

It was just killing me every time he said it, for gods sake I have to get out of this house I think I might be going crazy!

@0zzieS 4 года назад

I’ve got to go find the prime rib video now...

@HeavyMetalBarBQue 4 года назад

Hey Justin! Watched the whole Vid......Are You off the M.Dew and on the Beer?!?! RU-vid can have a bad influence on some. 🍺 😁 Really....if I could only have one Pit, the 26" would be it! You could have done 5 of those packers on it! 👍👍 Metal On! \m/

@BabyBackManiac 4 года назад

LOL. Ironically, no beer that day but I am off the Mt Dew but I replaced it with water. My wife and I made a decision...and by that, I of course mean my wife decided I needed a Mt Dew break and I "decided" I can't win and argument with my wife. lol I didn't realize how tired I was until I watched myself slurring my speech while editing. That dust storm really messed me up.

@HeavyMetalBarBQue 4 года назад

I always appreciate You being and staying Real. And yes...the Mrs. always knows best. 😁 \m/

@theeclecticengineer1860 4 года назад

Hello! I have not seen you in a while. I live North of Dallas, in Murphy. I would like to get together with you and cook some BBQ at some time. I eventually want to do some video's. I am an engineer, but I love to cook. As well as other Eclectic Hobbies. Willie

@LouisatRshackBBQ 4 года назад

Oh man you looked tired at the end. Great lesson though - the meat is done when it says it’s done. You need to do a update video on your filming and editing studio

@BabyBackManiac 4 года назад

i may do that at some point. I took a really hard look at my channel a few months back and discovered any time I try to do tip videos or "how to youtube" videos, the engagement drops to the point where I almost think youtube is suppressing it. I still like talking about stuff like that because I know I find it helpful but most of my viewers aren't youtubers. I may start a second channel or something for stuff like that. Happy 4th, Louis.

@carlosmontoya4528 Год назад

Don't forget the sides rookie mistake

@jayhickey5012 4 года назад

The UFO in Roswell was actually a ranch kettle that fell outta the back of someone's truck. Mystery solved.

@ignoranceisnotatrend4669 4 года назад

Should have not put it in the pan.its pretty much a smoked roast now. 💯

@BabyBackManiac 4 года назад

Like I said, got it from Myron. Thx for watching

@drivin69 4 года назад

wow bro wow bro... amazing..

@brad4527 4 года назад

@BabyBackManiac 4 года назад

@ThatOneGuyMatt 4 года назад

Lol by the end of the video you look like you are about to pass out. Like you cooked 24 hours awake

@BabyBackManiac 4 года назад

Yeah I wasn’t feeling good at all. Lol thx for watching

@rooster_saucer 4 года назад

“SO Y’ALL DON’T MISS A THANG!”... lmao, nailed it.

@BabyBackManiac 4 года назад

He’s a trip. Lol

@Buford_T_Justice1 4 года назад

The brisket looked ON POINT! and ON FLAT!! I’ll let myself out.

@BabyBackManiac 4 года назад

Lol that was hysterical

@fuglyucker6238 4 года назад

There's no way, no way that could have come from the loin

@smokemeateveryday5321 4 года назад

Great video, as always. I’ve never agreed with Myron’s technique of putting a brisket in a roasting pan because I’m a big fan of bark. Do you think the loose bark on the underside of your brisket at 20:50 is due to the roasting pan?

@PostalBarbecue 4 года назад

Dude your eyes looked so glazed over at the end! Haha. I’d eat that brisket any day with you buddy!

@BabyBackManiac 4 года назад

I was having such a hard time. Lol. Thx for watching

@wlewis1840 4 года назад

Hey Justin Nice video thought about buying the ranch kettle, but my wife thinks i have to many grills. I just showed her the video of the one you did with all your grills so I’m good to go for now. I know how it feels to not be able to get the the cut of meat you want. I have learned from experience though of drying out a brisket is to always inject if it’s not prime.

@GulfCoastSmoke 4 года назад

I now want a Ranch Kettle! Lol

@fcukugimmeausername 4 года назад

I love my weber kebble.

@madswinebbq 4 года назад

Next time you get tired while you have a brisket on deck, just use it as a pillow! 😅 What you shown was real life Q'ing right there! Great job! 😎👍

@BabyBackManiac 4 года назад

Lol. Thanks, buddy!

@kendorsey4499 4 года назад

Dude! I just bought a jumbo joe, to down size! You’re going to cost me money, again.🤣 thanks for the vid.

@BabyBackManiac 4 года назад

Sorry...not sorry (as my kid says)

@Viewtoagrill 4 года назад

Sometimes it's just the brisket... but it looks like you saved it as best as you could. Did you remember to monetize the video?... I did not see a single add during the whole video...not that I am complaining... anyway, take care Justin.

@David-burrito 4 года назад

Hi Justin, I would like to offer an observation: whenever I watch a brisket video on the Tube, the instruction is (usually) given to wrap the brisket tightly so that it doesn't "steam". In your video, when you took off the foil cover and the brisket was sitting on the rack in the pan, there was quite a bit of liquid in there, and it was steaming. Then the process was repeated while you continued the cook. It seems to me like that liquid would have been better served by remaining in the meat. I am not a brisket expert, but I strive to keep every drop of moisture that I can from being drawn out.

@kssaint6290 4 года назад

That is exactly right....When placing brisket into a pan and then seal it with aluminum foil, the brisket must have liquid in the pan........minimum 1 cup beef broth I did quite a few briskets that way, and there is something else...I turn the brisket once during the wrapped up process. .....so if I start with the brisket fat side down, then I turn it fat side up about halfway through the cooking process, just to let the brisked absorb all the moisture it can, and I would not use any kind of cooking rack to elevate the meat from the beef broth... Now if you wrap it with AF then it must be tightly wrapped.This brisked was dry a bit exactly for the reason you said...

@daddydutchbbq 4 года назад

Justin , I so want a 37" Ranch ! I will sell 6 of my other cookers and my youngest son to get one ! Man, that cooker should have to have a realtors license with all that room to cook ! # Jealous!

@BabyBackManiac 4 года назад

Lol great talking to you guys last night

@BabyBackManiac 4 года назад

If you use these links, the bbq gods will never allow your brisket to be tough & you’ll never take embarrassing pictures with your bbq heroes. 🔴✅Slow N Sear XL tinyurl.com/yc696nw5 ✅✅Weber Ranch Kettle- amzn.to/38D5AQO ✅✅Thermoworks Smoke x4 tinyurl.com/tyo8x5r ✅✅Wooden handles www.amlwoodart.com/ ✅✅Slicing knife amzn.to/33eKgy8 ✅✅Wooden handles www.amlwoodart.com/

@wingzofsteel 4 года назад

Finally, a video I can relate to. I love my rancher. Thanks for all you do.

@BabyBackManiac 4 года назад

Thanks for the kind words

@jedsager5656 4 года назад

Hi Justin, love your channel! Quick question: Of all the briskets you’ve cooked, how many have you panned? Guessing that some of the inconsistencies you experienced in this video are directly related to it. I’ve tried panning many times and have always found wrapping consistently produces a superior product. Also, have you ever tried tenting(partial wrap) your brisket? It’s a great way to keep your meat moist, protect it from too much smoke and still caramelize the fat cap. Anyways, keep up the great content! Look forward to the next video

@jimburns1927 4 года назад

Thank you Justin for showing how things sometimes just don’t go as planed! Take care of yourself and your family! God Bless Brother 🙏👍🔪 Hope y’all feel better soon!

@BabyBackManiac 4 года назад

My pleasure!! Thanks for watching, Jim.

@tyl4045 4 года назад

Justin you keep it real man, I like that you show every part of the process, regardless of any problems you encounter or what ever the outcome is. Keep it up!

@crunchmunch5282 4 года назад

Not every brisket is the same for sure. I would have devoured it...............nice bark. How was the point when you cut into it? There is usually a lot more fat in the point. Happy 4th of July Justin and family. If I can find a brisket tomorrow, I am going to throw one on for the 4th.

@johncollins7044 4 года назад

BBM,. I'm hoping you may know. Have you ever drilled into your Weber kettles to create new ports for gadgets.,etc? Can it be done or will it cause damage (spider cracks) on the black finish?

@scottisarock9765 Месяц назад

Shouldn't you let the charcoal ash up a little before you close the lid on it?

@carrolte1 Год назад

yes. I thought the brisket looked fantastic. Heck I saw it shoot juice like 6 feet when you first cut into it. lol.

@frankie819h 4 года назад

This does not pertain to this video, but I was looking for the one you did a few years back on the cuck roast. Do you still have it posted?

@meatmilitia4043 3 года назад

King ranch is my dream. Looks great!

@bennygilbert8764 4 года назад

That brisket looks nice! BTW... are you gonna get the new Limited Edition Glen Blue 26'?

@ignoranceisnotatrend4669 4 года назад

From the the looks of the brisket the pit was probably to big too retain the heat.

@CookingWithCJ 4 года назад

No more filming past your bedtime young man! That kettle is a beast bro. That brisket looked good to me. Cheer buddy

@BabyBackManiac 4 года назад

You ain’t kidding. I needed my binky

@BrisketMedic 4 года назад

That thing is a beast!

@NorthTexasBBQAddicts 4 года назад

Heck yes!!! I'm glad I saved this video to watch for today. Such a good one man. That looked really good brother. I have kebble envy!!! Hahaha #JasonsDeli I'll give you a call this weekend we gotta catch up. Cheers man!

@BrokeGuyBBQ 3 года назад

What charcoal briquettes do you normally use?

@donniem6191 4 года назад

Is there another grill you’re looking into getting?

@leonodom4409 4 года назад

What part of DFW do you live in? Just curious

@BallisticBBQ 4 года назад

Great video Justin! You worked your AZZ off cooking that bad brisket into submission! Bravo!

@BabyBackManiac 4 года назад

I do it for my subbies

@mckeon1960 4 года назад

The brisket looks tiny🤣🤣

@raybacon1022 4 года назад

Look like you need a little sleep.

@theguyshow3392 4 года назад

Justin, Brisket looked good, nice to see the Ranch in action! I try to nap on those long cooks but the excitement keeps me up. The sand cloud from the Saharan Desert is mind blowing! Be save and get some rests!

@TheSmartSneakerhead 4 года назад

Great Vid! Hopefully you tired feeling was just the dust storm and not Covid. Please be careful fam

@MrJay27804 4 года назад

Like the new opening

@biggdssmokehouse7418 4 года назад

👍🏼

@LassesFoodAndBarbecue 4 года назад

Excellent cook Justin. The ranch is a cool cooker , but rare here. Have only ever seen one for sale.

@SmokedReb 4 года назад

Yeah! Y'all dont need a high end brisket for good BBQ and I am pretty sure your 'edible' is 90% better than anything else out there. Cheers!!

@BabyBackManiac 4 года назад

Thx for that, Brian. Appreciate it

@mattmeyer5736 4 года назад

Love your channel, you have an honest take on all the products you use and the food you cook. You inspired me to purchase my first charcoal grill, Weber 26” Kettle. My slow n sear xl is arriving tomorrow and I’m going to try a pork butt this weekend. Keep up the great content M from Minnesota!

@eddiehavrilla5458 4 года назад

Love the videos! You've made me fall in love with the Slow'n'sear and the Weber Summit Charcoal. I actually just ordered a Weber Summit Charcoal grill and it is on its way. After watching you cook I can't imagine using it without the Slow'n'sear low profile, however the item was discontinued. I reached out to ask slow'n'sear what I should do and they never got back to me - do you have any ideas for me? Happy cookin!

@BigBarn101 4 года назад

Justin, Love your videos. I enjoy your honest thoughts you share on what you review and how your cooks go. A while back I asked your opinion on getting the Webber 26" kettle with the S&S. I purchased both and could not be happier. I've been a BBQ enthusiast for quite some time and have been working on my own rub for years. I finally settled on the final rub mix and would love to send you some to get your honest opinion of it. If you would like to try it let me know how to send it to you. Thanks again for all your outstanding videos and keep up the great work.

@Grover124 4 года назад

So, I’m particularly interested in how you rejuvenate a brisket after it’s been stored in the refrigerator overnight. Many of the brisket cooks I’ve seen result in a finished brisket long after normal dinner time. Your comments would be helpful. Thanks! Great channel.

@Timotheusism 4 года назад

Hello there; I'm glad to see you using the Weber Ranch Kettle grill. I always want to see the professional griller like you use this large Kettle. I'd like to know if you happen to do any modifications on the ranch Kettle for instance like seal gasket or new temperature? Please let me know and thank you for giving instructions on Barbecuing yours truly Tim Williams

@norcalniner 4 года назад

Waiting for rain interruption....waiting for noise disturbance ....waiting... waiting...sahara dust storm. I'll take it! We have a classic Baby Back Maniac video here folks!

@DskiGrillz 4 года назад

Awesome Brisket Justin!! Thanks for the shout out! Have a great 4th of July Weekend!

@BabyBackManiac 4 года назад

You too, man. Thx for watching

@bigdjenan 4 года назад

Hey! I’ve got a question...I live close to you and have had a hard time finding good cooking wood in bulk. Where do you get your wood from for your smokers?