Gitaji, a lovely video of special lunch. I will definitely try making arabi the way u showed. Hwever, do add some elaichi powder to the amras and a small quantity of milk if u r short of mangoes and want to increase the total quantity of amras. Using a hand blender helps in making amras. Also alphonso and especially pyrie mangoes, available in Maharashtra r great for amras. Do try pryrie mangoes sometime. Best wishes.
Wonderful South Indian veg lunch presented by you 👌👍👏 looks very tasty & yummy 😋 thank you Geeta aunty 🙏 any alternative for gramflour as i am allergic to them .
Wow. Yummy menu aunty. Thanks for sharing. Small onions r very difficult to peel. Is there any method to peel? Is ur son living in Maharashtra? Tell abt ur family also How many son nd daughter. ?
Namaste mam.Thanks for showing sunday special combo meal specially arbi roast with sambar sadham a perfect match to be enjoyed with super aamras .Heavenly! Corn bajjiyas can be served as sunday tea time snack as Uncle would prefer to have with filter coffee mam.My pranams to both of you mam.
Wow I can use my new kalchatti and cast iron kadai to make these dishes 😊🎉 I was just thinking about making curd rice. Adding cucumber is a super idea. Thank you for sharing these recipes ❤
@@rajis1466 on Gita Mam's channel there's a video where she's explained it. I don't know how to share the link. You'll have to season both utensils in different ways.
Have you bought seasoned kalchatti from Imam store ? else boil some water in it for 2 -3 times. Then start using it .Initially do not dry heat. add some liquid and cook.
Super mam Nowadays you are not putting the ingredients in the description box I am 70 yrs old I கான்ட் remember like you pl mam put the ingredients for me
For shorter videos I always add, but for full lunch combo it becomes a bit difficult. We give the ingredients in the video itself Anyway we will try to include madam
